"Wow, so many things? It's over, I regret it. Why did I eat so late and so much breakfast today? I'm not very hungry yet. I can eat there later!" Mo Xiaomo touched his stomach and said with a bitter look next to her. Qiao Wenqi also looked worried. It seemed that the two of them were probably having breakfast together this morning.

"Don't worry, it will take a while for this meal to be cooked today. I guess you will be hungry again when it is ready. Don't urge me then!" Chen Yibin comforted with a smile.

"I'm sure I won't urge you! Go and do it quickly. Wei Er and I will go shopping for a while! I'll get up and send me a text message." Hearing this, Mo Xiaomo suddenly became energetic and hurriedly approached Lu Tiantian and muttered for a while. Lu Tiantian took Wei Er to go out with them. I wonder if she wanted to ask Wei Er to choose clothes for her, or would she want to take this opportunity to exercise for a while to promote digestion so that she could make her stomach enjoy the food. Chen Yibin probably might have both of these points?

"Then let's take a walk in the park too!" Director Kong and Mo Xiaomo thought of going together, so they quickly found a way to make a living. Seeing Chen Yibin's scene, they will definitely make a table of unprecedented food. There will definitely be no fewer dishes, so don't be able to eat it before you taste it halfway.

"Do whatever you want to do? I'll send you a WeChat message when I'm going to the kitchen to work, you can arrange it yourself." After Chen Yibin said that, he brought Ha'er into the kitchen with a large bag of things. After a while, the sound of cutting the chopping board of the knife, the sound of the ingredients being put into the pot, the sound of stewing gurgling during stewing, and the sound of the spatula stirring... With these sounds, the fragrance spread from the gaps in the kitchen door and spread to the terrace.

Xu Ye couldn't help swallowing and touched his stomach. His greed was already hooked by the messy sound and tempting fragrance. He subconsciously reached his hand to the snacks on the coffee table, but he just touched the edge of the plate and retracted it. Oh, I'd better keep my stomach, and Sun Qian and others had similar expressions.

"Silly, let's go out for a walk. I can't stand it if I continue to smell this way!" Sun Qian estimated that if she sat down here again, she might have to rush into the kitchen and try first.

"Wait a minute, I'll go with you. Sitting here is a pain!" Bai Yanni muttered and went downstairs with Sun Qian. Xu Ye quickly followed him. In a short while, only Grandma Li was still there, and slowly weaving handicrafts on the second floor.

It really took time for this winter bamboo shoot banquet. After more than two hours, Chen Yibin came out of the kitchen and held the railing to greet Xia Shixuan and others on duty, "Come up and clean up the table, and you can have dinner soon!"

"I finally waited!" They immediately went to the second floor, packed the dining tables and arranged the dishes, chopsticks, tables and chairs. When the arrangement was almost done, Lu Tiantian, Director Kong and Sun Qian also received the news and returned to the store.

"Come on, try my first dish - the winter bamboo shoots with collapsing vegetables." Chen Yibin put a plate of cold dishes with white and green on the table. The recipe for this dish is very simple. Wash and cut the winter bamboo shoots and the seared vegetables, blanch them in water, and pick them up and add seasonings to taste. Although the cooking is simple, the taste is quite good, and the winter bamboo shoots are fully displayed.

"Generally this dish is made into stir-fried dishes. Abin, you changed it to a cold dish and tasted better!" Director Kong took the lead and picked up a chopstick and put it in his mouth. After a while, he narrowed his eyes and looked enjoyable.

"I'll try it too! Hey, it seems that some sugar was added. This little sugar was not used for seasoning, but it can stimulate the original sweetness of winter bamboo shoots. I would never imagine it if I gave it to me." Qiao Wenqi also cooked at home and quickly savored the cleverness of the recipe; the rest of the people quickly put down their chopsticks, and before Chen Yibin could serve the second dish, the whole plate was empty.

"The second dish, stir-fried shrimp with colorful peppers and winter bamboo shoots!" Chen Yibin soon served the second dish again. Seeing that the plate of the first dish was empty, he smiled with satisfaction. For a chef, there was no better praise than this.

"Wow, this dish is so beautiful. I can't bear to put down my chopsticks!" Li Shiqing couldn't help but praise her when she saw this dish. Red, yellow, and green peppers, paired with slightly yellow winter bamboo shoots and golden shrimps, the colorful colors of the other party looked charming on the white plate.

Even the scarf couldn't help but stare at the dish for a long time. Perhaps he also felt that the color combination of Chen Yibin's dish was very exquisite, and even the fashion expert was conquered.

"Eat quickly, the next dish will be brought over immediately!" It was not until Chen Yibin began to urge him again that the girls put down their cell phones for taking pictures, picked up their chopsticks and tasted them.

Soon the third dish was served again, "Scrambled eggs with green onion and shredded winter bamboo shoots." This dish also looked very good. The tender winter bamboo shoots were wrapped in a layer of golden egg coat and piled on the plate. The noodles were dotted with some green onions. The combination of gold, white and green won the praise of the scarf.

"Well, this dish looks simple, but it is actually very skillful." Director Kong, the old Taoist, tasted it and began to explain the beauty to them. "Looking at the winter bamboo shoot shreds, each of them is exactly the same in thickness, and the egg coat is evenly wrapped around the winter bamboo shoot shreds, without any damage. This shows that when Abin was put into the pot, he did not use a spatula at all. He relied on the spoon to ensure the uniform heat was distributed to each winter bamboo shoot shreds. If you want to do this, it would not work without the skill of knives and spoons. If you can be a chef at this level, there are no more than ten in the whole Xiangjiang River!"

"Director Kong praised me again and I will blush." ​​Chen Yibin kept bringing dishes made of winter bamboo shoots, cold dishes, hot dishes, soups, staple foods, and snacks. "Winter bamboo shoots, bacon, mushrooms, fresh meat dumplings, winter bamboo shoots, slippery fish shreds, winter bamboo shoots, braised pork, wine-stewed winter bamboo shoots and old duck soup..."

Chen Yibin made thirty-six dishes with winter bamboo shoots as the main ingredients. After a while, the dining table was filled with it. At the beginning, everyone was joking and commenting while tasting the food. But when Chen Yibin finished serving the food, there was no words on the table, and everyone focused on tasting the food.
Chapter completed!