Chapter 8

Li Kexin is determined, but Zhang Yi is naturally not easy to refuse.

Li Kexin, holding a pig's hair clip, clumsyly clamped the pig's hair. Zhang Yi couldn't help but look at her serious look. Especially since the two were not far apart, the space in this small kitchen was already small, and when she sucked and breathed, a scent of like orchid came.

Zhang Yi was also a source of homesickness in his later generations. He knew that this was the faint fragrance of the virginity on the body of Seventeen Niang. When he smelled it carefully, he felt that the love in front of him seemed to have a huge attraction, which made him unable to help but want to move closer to her.

The two got closer and closer, and Zhang Yi did not come to his senses until all the pig hairs were pinched.

"Okay!" Li Kexin's face was full of pride after picking up pig hair.

Although she had done something insignificant, she seemed to have made a big step forward in the spring water. Perhaps because the smoke in the kitchen was too choking, her face was so blushing and so tempting. It made Zhang Yi want to rush over and cherish it.

Helplessly as the two of them, Zhang Yi had to nod slightly, put an admirable smile on Li Kexin and quickly took back his dirty thoughts in his pocket.

I thought to myself, it was indeed worthy of being the iceberg beauty in Chunfanglou. It had a little human touch and melted people's hearts and livers.

"Seventeenth Lady, you take a break first. I'll do what's going on later!" Zhang Yi said to Li Kexin while cleaning it.

It’s not that I don’t want to do things with Li Kexin, but that I can’t concentrate when I’m with her!

Just imagine such a beautiful person surrounds you, who has the heart to do things?

"Oh!" Li Kexin nodded helplessly. She didn't notice Zhang Yi's abnormality, but she couldn't help feeling disappointed when she didn't let her do things. However, she still said: "I'll stand here, if you need it, call me!"

After saying that, Li Kexin stood quietly aside as before, carefully observing Zhang Yi's busyness.

At this time, the pork bone soup made by Aunt Li had already been steaming white, and the rich meat fragrance came over as the steam lingered. Zhang Yi asked Aunt Li to stop adding firewood and use a colander to salvage all the bones in the pot and then boil them into braised ingredients.

The method of boiling the braised ingredients is very simple. According to the method in the production guide, the braised ingredients are put into the boiling soup and slowly boiled. Soon a familiar fragrance spreads.

"It smells so good!" Li Kexin couldn't help but praise.

Not only Li Kexin, but even Aunt Li, who was burning the fire, seemed to be fascinated by the fragrance in the pot.

In fact, it is no wonder that people in this era are almost the same as those on ancient Earth.

Although many cooking methods such as cooking using vegetable oil have been developed, such as stir-frying and frying, braised dishes have never appeared at all. The brine made by Zhang Yi strictly follows the recipe for braised dishes, which naturally makes them have an irresistible yearning.

Smelling the fragrance emitted from the brine, Zhang Yi also smiled on his face.

You only need to boil the brine over low heat for a period of time, and after all the essence in the brine is penetrated into the broth, then the ingredients can be added before you can truly achieve the brine effect.

The waiting is undoubtedly long.

As the taste in the braised material continued to merge, the fragrance gradually became more and more intense. It was not until the whole pot of brine became golden that Zhang Yi took out a small bowl of soy sauce from the cupboard and poured it into the pot.

In an instant, the originally golden soup turned black in an instant.

Immediately afterwards, Zhang Yi quickly put the washed pig ears into the pot and started to braise them.

The fire is still low, but when the pot boils again, the strong fragrance can no longer be concealed and scatters along all the passages in the kitchen.

upstairs.

The girls in the building had already smelled the scent of braised meat.

This scent that has never smelled before made almost everyone start to get hungry.

"What are you doing in the kitchen today? Why is it so fragrant?" Sanniang Li Xiu'e had already walked out of the boudoir and watched the other doors open wide. The sisters who came out from inside smelled: "Is it because Aunt Li is experimenting with new dishes?"

"Well, I think so. I saw Xiaoyi coming out of my elder sister's room in the morning. I guess Xiaoyi bought new ingredients outside and let Aunt Li try it. But today's dishes are really good. You can smell a fragrance from a distance, which must be delicious!" Eleventh Lady Li Lanyi also echoed.

Li Lanyi was originally a delicate person. She saw Zhang Yi came out of Li Chunfang's room early in the morning. Now, when she thought about it carefully, she felt that Chunfanglou was testing new dishes.

After all, Li Chunfang has been thinking about how to open the business of Chunfang Building for these days, and now it seems that he is obviously trying to find a way out of the dishes.
Chapter completed!