Saoirsa had a good memory and took Ye Kai all the way out of Kuanzhai Alley and came to the place where they got off the bus before.

She gasped, looked back, and asked Ye Kai: "Are you okay?"

"I'm fine." Ye Kai waved his hand, "Why did you hit someone? We could leave directly just now, and he didn't dare to do anything so many people."

"I saw him holding you and thinking you couldn't leave, so I was anxious..."

Speaking of this, Saoirse realized that this place was no longer Ireland, and her tone became low and she said, "Then I hit someone, are you troubles?"

Ye Kai shook his head.

"It should be no problem. Monkeys are protected animals in our country. It is illegal for him to raise monkeys without permission, so he will not cause trouble for us."

Seeing Hielsa feeling depressed, he joked: "I can lift him up with one hand with my body, and you don't need to take action."

Saoirsa: “…”

Anyway, it's fine.

Saoirse breathed a sigh of relief and disregarded what Ye Kai said.

How powerful can you be?

Without me, you don’t know how long it will take to be entangled by that person.

If this happened, it would be impossible for the two of them to go back to Kuanzhai Alley. What if the monkey-raising person had his own gang, wouldn't he fall into the trap this time?

Ye drove to the highway and greeted a passing taxi.

After getting in the car, he said to Saoirsa, "I don't know if you can still eat, I'm hungry anyway."

"I'm not hungry, but I can still eat it."

Although the meal Sun Shang invited was very delicious, there were no particularly spicy dishes except for the red oil dumplings. Ye Kai always felt that Sichuan cuisine was not spicy but had no soul.

It’s not that Ye Kai likes spicy food, but he always thinks that eating Sichuan cuisine is better if it’s a little more chili.

Not only outsiders have stereotypes about Sichuan cuisine, but even Sichuan Province people with authentic Sichuan cuisine like Ye Kai sometimes think this way. The main reason is that the home-cooked dishes in Sichuan cuisine, whether they are Mapo tofu or shredded peppers, are spicy.

The boiled cabbage and steamed yellow croaker and lion head that day were too high-end and difficult to eat.

Ye Kai said, "There is a restaurant that I really want to go to. It just so happens that you can taste the food here."

"Brother, please go to Longquan Restaurant."

"Is it an old store?" the driver asked.

"Yes, old shop."

Longquan Restaurant has been rooted in Rongcheng for a hundred years and has now developed into a large catering group with chain stores throughout Sichuan Province, including high-end restaurants and ordinary restaurants.

The old store is the main store of Longquan Restaurant, located next to the east gate of Rongcheng. It has not changed the decoration for a century, but is only renovated and regularly maintained.

There are many internet celebrity stores now, and Ye Kai probably will soon become one of the internet celebrity check-in points.

Half an hour later, I arrived at the place.

Since this store is an old location and has not been moved, there are no commercial streets around it now. Instead, it is directly transferred from the highway to the ramp and enter the hotel parking lot.

The house in Longquan Restaurant is similar to the ancient inn seen on TV, and there is a couplet written at the door:

It can be seen that a pot of wine in Shuzhou,

Can swell the people of thousands of miles of Shenzhou.

After entering the hotel, the hall was full, and diners were having a glass of wine on the Eight Immortals table. On the right side of the door was a stage, and opera actors were singing operas.

A blackboard stands on one side of the stage, with the names of the opera and the names of the main actors written on it.

Willow Shadow?

Ye Kai had no research on opera, and he didn't know what the play was talking about. At this time, the waiter saw someone coming in and went up to ask:

"Hello, how many of you?"

"It's just the two of us, is there a seat upstairs?"

"Yes, come with me."

The waiters here are all women, wearing red cheongsam-style clothes. I don’t know if they have carefully selected them, but all the waiters have similar figures.

Now some people say that cheongsams can best show a woman's temperament. Whether this is really up to be controversial, but it can indeed show a woman's figure.

Saoirsa snorted coldly, and Ye Kai immediately looked at the ceiling.

The ladder walking to the second floor is in the center of the hall, facing the stage of performing opera. After going upstairs, there are two tables on each side, both next to the guardrails on the second floor, a total of four.

The inside position is divided into a private room, with the words A, B, C, and D... named the private room for distinction.

The second floor is mainly for watching and listening to operas, and the open space between the two tables is larger, unlike the ones that sometimes even back to back are the same as those downstairs.

"Hello, this is the menu."

Ye Kai took the menu and browsed, pointed to the name of the dish and said, "The fairy duck, Mapo tofu, boiled cabbage, red apricot eel vermicelli, fried seasonal vegetables, that's all."

Boiled cabbage really amazed Ye Kai. One day, there was not enough soup to eat. I came here to see this dish that Ye Kai wanted to taste it again.

The last time I came here, I sat downstairs, which was a company dinner. Of course, the dishes were also home-cooked dishes.

The prices of these dishes are more than 1,000 yuan, but the portion is very large. Especially the vermicelli of this dish is almost like taking a basin.

Ye Kai used chopsticks to tear off a little fairy duck and put it in Saoirsa's bowl.

"Take it, what it feels like."

Saoirsa ate a lot of snacks in Kuanzhai Alley, but when she saw the fairy duck still couldn't control her saliva secretion, she couldn't wait to open the leaves into her bowl and ate the meat.

“It’s delicious.”

This is the few Chinese words she learned.

Shenxian Duck is a famous dish with Shandong cuisine and Sichuan cuisine. Shenxian Duck at Longquan Restaurant has been improved by the chef and cannot be found in any recipe.

The duck of the right size is a sugar color, and the thick sauce is poured on after serving, and is still slowly left on the duck on the plate.

The stickiness of the sauce can also be imagined from the flow rate.

Not to mention Saoirsa, Ye Kai also had a great appetite and tasted it.

The duck meat is very smooth and not dry at all. During the steaming process, the duck meat perfectly absorbs the sauce and melts in the mouth. The little bit of bacon and smoky flavor also enhances the taste of this dish.

Boiled cabbage is not as good as the soup in the big knife gold shredded noodles. It is not that the chef has poor cooking skills and there is no odor in the soup. It can only be said that the chef in the hotel does not have the chef who is serious about the private dishes.

When dining in such a place, the dishes may not be as delicate, but the amount is large and the amount is enough, so the two of them are obviously happy to eat more than private dishes.

At this time, a group of people came out of the kitchen not far away. One of the foreigners was carrying a dish, looking around in the restaurant, and walked towards Ye Kai and the others.

"Excuse me," he said in English.

"It's okay." Ye Kai wiped his mouth with a napkin and said. "Is there anything wrong?"

Behind this foreigner, a large group of people appeared, some wearing vests and holding cameras, while others holding laptops recording something.
Chapter completed!