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Chapter 25: Noodle Talk

As soon as he finished speaking, Old Dong was anxious to get out of the car to see the treasure. He listened to Li Ming's muttering all the way, but he filled his inner expectations.

"I'll go and have a look first"

"No hurry! I'll park the car first!"

"You guys, hurry up!"

Old Dong was sitting beside him and rubbed his hands excitedly. It was rare that he could encounter such a Western scene today after living for most of his life.

After all, it is inevitable that you will be excited to see the treasure's true body immediately.

After parking the car, Li Ming led Lao Dong to the next to the pit.

The xenon headlights of the crane made the entire open space brightly lit. A moisture-proof cloth was used to make Li Ming very tired. With Old Dong's help, the efficiency of the two of them became much faster.

Soon the two of them cleaned up the moisture-proof cloth wrapped in the pile of silver coins. Old Dong looked at the big black guy at the bottom of the pit in surprise. When he came, he had a brilliant mind and the silver-shining scene was very different.

Since it was night, there was no one who could turn on the light to fill the light.

No one can tell that the pile of things at the bottom of the pit is a valuable treasure.

"Hey, this is the treasure you mentioned?!" Old Dong asked in disbelief.

"If you want to change the bag, please help me quickly!"

The disappointed old Dong took out a camel from his pocket, threw it over and asked, "How do you plan to get this thing out!"

Li Ming responded without hesitation: "Of course, it was tied with a rope and hung it out!"

Old Dong glanced at him disdainfully, "Your pile of things are all written in pieces and are tied together. You tied them with a rope and lifted them up. I guess you will be spread all over the ground when you are under pressure."

After hearing what Old Dong said, Li Ming immediately understood. He was afraid that the night was long and dreaming, so he was just anxious to get things out quickly. He forgot that these silver coins had been tied together for thousands of years. If the external force was directly broken, it would be uncomfortable.

"What should I do!"

Old Dong did not rush to answer, and looked around the bottom of the pit with cigarette in his mouth, stopped and took a sip and said.

"Wrap it with our previous moisture-proof cloth, fill it with soil before wrapping it, and finally lift it!"

As soon as this was said, Li Ming understood what Lao Dong meant. He wanted to wrap the entire pile of silver coins with a moisture-proof cloth to shape and prevent the silver coins from dissipating. The principle of filling it with soil is like stuffing foam. The purpose is to play a buffering role.

Li Ming stretched out his thumb and gestured, "Gao! As expected, ginger is still so spicy!"

"I have eaten more rice for decades!"

Old Dong raised his chin proudly.

The two of them determined the plan and the previous moisture-proof cloth was used again.

There is still a large stack of moisture-proof cloth in the station wagon. Speaking of this thing, there is still a story.

When Li Ming bought supplies, he had already bought some of this thing, but his English was not up to standard and he relied on the whole process.

At the end of the checkout, I found that someone was carrying a large stack of them. Things were so magical. Now this large stack of moisture-proof cloth was unexpectedly used.

The two of them were not slow to work, and soon Li Ming and Lao Dong wrapped the treasure piles like rice dumplings.

Old Dong went over to command the crane, and Li Ming was following to command.

Everything was ready and everything was ready. With the roar of the engine, the crane's steel cable slowly lifted up the whole pile of silver coins wrapped tightly with moisture-proof cloth through the fishing hook.

Li Ming watched the crane's lazy steel cable gradually collapse. In this way, the silver coin treasure that was still motionless during the day was slowly lifted out of the soil that had buried it for decades.

Old Dong was operating the wheeled crane skillfully, and Li Ming quickly drove the station wagon beside him.

After a while, the air became quiet. The two of them stood in awkwardly looking at each other, and the wagon could not fit in at all.

At the beginning, one of them thought about getting it out, and the other one wanted to come over and take a look. He didn't even think about loading the goods, and was stunned!

The station wagon can't be installed, and even if it can be installed, it can't be pulled. Now I have to get a pickup truck.

The reality is so funny. It’s almost twelve o’clock in the middle of the night. As a pickup truck owner, Old Dong drove the station wagon back to the town to drive the pickup truck in his yard!

It's different from a crane. You have to borrow that thing. Old Master Pickup has it, and it takes about half an hour to go back and forth.

Old Dong drove his Toyota pickup truck again, which he usually used to purchase goods.

This time, Lao Dong also brought some canvas and cartons. Several thick layers of cartons were laid on the pickup to play a cushioning role. The canvas was of course covered.

After another operation, when Li Ming finally untied the cable and moved the treasure to the car, both of them breathed a sigh of relief.

"It's finally done, you must add at least two more bottles of rum!"

"No problem, I have money and let you step on the box to drink!"

When the two of them returned to the town, it was almost three o'clock in the morning. After almost one night, the two of them were in a state of depressed spirits. They parked in the garage of Lao Dong's backyard with a treasured pickup truck.

After returning the crane, Old Dong ran upstairs to sleep. Before going upstairs, he reminded Li Ming again not to forget his tequila and rum.

Li Ming decided to rest first and decide what to do after starting tomorrow. Since there were no other rooms, the old-fashioned sofa in the garage became Li Ming's gentle home.

This time he slept until midnight until Li Ming woke up from hunger.

Old Dong, at least, runs a small supermarket, although most of the things he sells are foreign products.

But he has a lot of good things in the kitchen, such as cinnamon and star anise, and there are also many onions and garlic planted in the yard.

Li Ming has always not quite understood why Chinese people come to foreigners' territory. Once they have a yard, they like to grow some vegetables.

Old Dong is probably still sleeping upstairs. Today, this small supermarket is destined to be absent from work.

Because he was tired for a day yesterday, he just woke up after a sleep, and his Wudian Temple was so chaotic;

Thinking about the pot of scallion oil noodles I ate the day before yesterday, I suddenly felt that tears were almost flowing out of my mouth.

You can do it as soon as you say it. At this time, you must come in another pot and taste the salty and light.

There are still a lot of noodles in the cabinet. Li Ming plans to do it himself and eat and eat enough food. Heat the pot skillfully. He put white lard into the pot, take out a handful of scallions, wash and cut it into pieces.

When the oil temperature in the pot gradually rises, add large cinnamon ingredients to the pot to fry the aroma and cut green onion slices, and fry slowly over low heat. The squeaking sound in the pot slowly spreads around. Slowly, a strong scent of onion smell spreads around;

But at this time, you still have to wait patiently until the scallion slices in the pot are almost burnt, then take them out and fry them dry, put them aside and set aside for later use!

While he was free, Li Ming started a new pot of water and cooked noodles.

There were nine taels of noodles, of which half a pound of noodles was what Li Ming wanted to eat;

No need to ask if you can finish it. The 27-year-old man who is growing up can lick the bowl clean later.

Drain the noodles cooked in boiling water and put them aside, leaving the remaining noodles to Lao Dong!

Whether to eat or not is someone else’s business, mainly because Li Ming feels that eating alone is too inauthentic!

Remove the spices from the scallion oil, pour the scallion oil into the drained noodles, and then add the previously fried scallion slices.

Suddenly, the noodles with green onion fragrance were initially taken care of. They also needed to drizzle with a full flavor of soy sauce and sprinkle with a pinch of white sesame seeds.

The last step is to inject soul into the noodles. Li Ming solemnly picked up the chopsticks and stirred them, so that every noodles were covered with soy sauce, sesame, and scallion oil;

Everything is so perfect, no need to add salt, the soy sauce inside has made the noodles salty enough. After mixing well, a large pot of unique flavored scallion oil noodles is declared to be done;

Li Ming, who was immersed in making scallion noodles, picked up the chopsticks and was about to take a bite. When he looked up, he suddenly found that his eyes were staring naked at the noodles on his chopsticks;

Li Ming, who had been concentrating on dealing with noodles, was so shocked that his chopsticks almost fell to the ground, and he blurted out in a daze.

"When did you wake up!"

.....

It was a whole basin, and it was a lot of fun to eat, one old and one young.

After eating, the two people were sitting together, staring at me and I was staring at you;
Chapter completed!
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