Chapter 105: Foodies in the Treasure Hunting World
Although it was not time to celebrate, the wine was prepared in the wine cabinet on the boat.
Since Spanish silver coins were found today, Li Ming thought that he would have to arrange a sumptuous meal no matter what. Unfortunately, there was only a pile of canned food on the bed, and most of the ingredients were plundered clean as the hurricane passed by.
But he has other ways.
The ocean is not stingy at all for the generous gifts to mankind, and the squid is extremely active after hurricanes and typhoons;
The Explorer has a special squid hook, so there is naturally no shortage of fishing rods.
The audience who had just woken up early in the morning opened the live broadcast room and couldn't help but laugh. The barrage joked: "This unemployed treasure hunter is about to start to release poison again!"
Li Ming explained seriously to the camera:
"To celebrate that we finally gained a little, the dinner must be more hearty, just let's just go fishing for squid in the Caribbean Sea!"
"Brothers, please see, this is the essential magic weapon for catching squids - squid hook!"
While talking, he showed the squid hook in his hand to the camera. The appearance of this squid hook is very unique and alternative, but compared with those shrimp-shaped baits, this thing will have many times better results.
This squid hook first divides the surface of the brace-shaped copper rod into two halves and paints it with bright colors of red and yellow. After the paint is dry, wrap it with a dense layer of nylon thread.
Then tie the spindle-shaped copper rod with raw material tape, and a 3mm light green reflective tape must be tied slightly above the hook handle.
Finally, just tie white tin foil outside the copper rod, and the weight of the entire hook needs to be able to drift in the water!
Although this method of making squid hooks is a bit troublesome.
Many viewers who watched the live broadcast have caught squids, but they usually use bionic shrimp bait, and they are a little confused about the unique squid hook in Li Ming's hand.
At this time, the stars in the sky are very clear, the sea breeze blows, and the crescent moons can be vaguely visible in the distance. This is a good weather for fishing for squids at night.
"Please note that squid fishing is usually the most suitable night in the dry season. The most taboo thing is the moonlit night. At this time, squids usually don't come out to move, which often makes people wait for a night in vain."
Next, as the 1500-watt searchlight of the Explorer turned on, the surrounding sea surface was lit up instantly.
Li Ming chose to hook the fishing spot in a slightly dark place, because if it is too bright, the squid can observe the hook carefully, making it difficult to bite the hook.
After throwing the hook, he put the fishing rod on the sea fishing rack at the stern of the boat. Before the squid was hooked, Li Ming turned around to deal with another wave of ingredients that he had salvaged today.
The Queen Phoenix Snails cleaned from the net pocket are rare and delicious in the Caribbean.
Li Ming picked up one of the largest phoenix snails and smiled at the camera: "If you have the chance to go to Cuba, you must try the local fried phoenix snails, charcoal-grilled phoenix snails and uniquely flavored phoenix snail salad in the Bahamas!"
"The snail of the Queen Phoenix Snail has been a traditional food in the Caribbean since prehistoric times. Even in modern times, in Haiti and the Bahamas, the snail of the Phoenix Snail is still an important source of meat for local residents. Local residents directly eat the snail of the Phoenix Snail, or cook it into fried snacks, and make it into soups and salads."
He picked up the knife and used force to make a round hole at the bottom of the screw shell, then changed a knife and probed it through the small hole, pushed the screw meat to the hole of the shell, and then he could take out the screw meat.
The fresh snail meat was pulled out by Li Ming with his hands to face the camera so that the audience in the live broadcast room could see it more clearly.
"The snail of the Phoenix Snail is divided into four parts, including the head, internal organs, membrane and foot muscles. The foot muscles of the snail are connected to a brown snail. The only thing you can eat is the foot muscles of the Phoenix Snail."
"When we eat it, we only need to remove the thick skin on the snail foot muscles and the inedible parts of the internal organs. What is left is delicious and tough white meat."
"There are five phoenix snails in total. I plan to use olive oil to make a fried phoenix snail and a charcoal-grilled phoenix snail!"
Li Ming handles snails very quickly, his knife skills are sharp, and his entire operation is smooth and smooth, even better than those professional chefs.
Many big guys who just got up habitually opened the live broadcast room, but ended up enjoying a live seafood meal, and the screen was immediately full of despising Li Ming.
The Queen, who is in the fat loss stage, directly launched a gift critical strike in 66 groups.
"I released poison early in the morning, and my fat loss plan was ruined again."
Immediately afterwards, Jiu Ye and his tycoons also began to denounce foodies' rights protection path.
Seeing the enthusiastic atmosphere in the live broadcast room, Li Ming couldn't help laughing. He took out a stainless steel meat hammer and began to soften the cleaned snail meat.
Bo... Bo... Bo...
The sound of the meat hammer hitting the snail meat actually made him feel rhythmic. Such interesting and colorful scenes immediately made the audience in the live broadcast room tease again.
Li Ming had no choice but to explain: "If you are not careful, you should drive. When the phoenix snail meat must be pounded soft with a hammer, otherwise when you eat it, you will find that the meat is too chewy and it is particularly tedious!"
According to this process, the remaining four phoenix snails were carefully controlled by him;
After checking carefully several times, Li Ming sighed with regret: "Wow, it's a pity that no conch beads were found in the five phoenix snails"!
The audience is a little confused about conch beads. Don’t pearls all grow in shells? Conch also has pearls?
Li Ming smiled and explained: "Conch beads are also called Kongke beads. They are unique pearls that only Queen Phoenix Snails have. Excellent conch beads are extremely expensive in the jewelry industry, and the existence of conch beads is completely attributed to nature and cannot be cultivated manually."
Unlike most mineral gemstones, conch beads are rare and precious organic gems, and even have a similar status in the jewelry industry as the black pearls of Tahitian.
This is mainly because the unique form of the Queen Phoenix Spiral shell, the structure and its golden ratio spiral shape are very complex, and artificial nuclear transplantation is almost impossible.
Another reason is that not all queen phoenix snails can produce conch beads;
About 50,000 �
The shape of conch beads is generally symmetrical oval, and of course there are some Baroque Conke beads. Most of the colors of Conke beads are pink-red, white, orange, etc., which are extremely rare.
This unique conch bead has a ceramic-like smooth appearance, and a rose-like color makes people fall in love at first sight.
Most conch beads have bright flame patterns, which are very beautiful. Even those conchs without flame patterns will have a different style...
The fried snail meat can be served with French fries and tomato sauce, or peas and rice, but unfortunately Li Ming only has a lot of canned foods.
After a snail meat full of strong tropical style was fryed, a good signal was also heard on the stern fishing rod.
Next, the fresh charcoal-grilled squid began to seduce the greedy people in front of the screen again.
He picked up a Spanish silver coin and checked it carefully, took a bite of the fresh and fragrant squid, and then gave a glass of mellow red wine...
Under the siege of countless audiences, this was destined to be an extremely sumptuous dinner for Li Ming.
Chapter completed!