Li Qingfeng's cooking skills are quite good. He quickly separated the lobster meat and lobster shell. The lobster weighed more than three kilograms, but there was less than a kilogram of shrimp meat on the body.

After putting the snow-white and crystal-clear lobster meat on the plate, Li Qingfeng opened the marine illustrated book and looked for the category Ascarids - Anisakidae - Nematodes.

Fortunately, the card Anisakis was not found in this directory. Marine creatures also have parasites, and the most feared one is Anisakis.

This is one of the few parasites that can survive in the human body. It usually appears in salmon, tuna, grouper and various seafood.

If food is undercooked or eaten raw, it is easy to become infected with this parasite.

In addition, infection with this kind of anisakiasis is very troublesome. Drugs such as Intestinal Chongqing are not effective at all and can only be removed through surgery.

There is no such parasite.

Li Qingfeng was relieved and could have a meal of lobster sashimi with peace of mind.

The knife rises and falls.

The lobster meat is cut into petals. Just like beef, lobster meat also has texture. It is petal meat. If you cut it along the grain, it will not be easy to cut the shrimp meat apart.

After cutting, place the shrimp meat in ice water.

Then, Li Qingfeng took out the shrimp brains, beat two eggs, and prepared to make steamed eggs with shrimp brains. The remaining shrimp heads were used to make porridge.

It's also very simple.

Add ginger, onion and garlic and saute the shrimp heads and shells until fragrant. Stir-fry until the whole body turns red. Add boiling water to make a red and fragrant lobster stock. Then use this soup to cook porridge. This is the perfect lobster porridge.

While the porridge is cooking, make some sauces.

Li Qingfeng's favorite sauce is: balsamic vinegar, light soy sauce, red pepper, minced garlic, chopped green onion and coriander. The combination of these six sauces is simply delicious.

Pick up the chopsticks, pick up a piece of snow-white lobster meat, dip it in some sauce, and put it in your mouth.

On top of the chili, the pungency of minced garlic is equally matched by chopped green onion and coriander, complemented by the richness of balsamic vinegar and light soy sauce, and the crispness of lobster meat.

Simply perfect.

It is no exaggeration to say that Li Qingfeng's dish was no worse than the one he had at the CP Hotel that day, and it even felt sweeter and more delicious.

Li Qingfeng tried it again. The lobster sashimi without dipping sauce was also perfect. The meat was juicy and had a sweet taste. It was really good.

Not long after.

I ate half a catty of lobster sashimi. Seeing that the seafood porridge was almost boiling, Li Qingfeng poured the remaining shrimp meat into the boiling porridge water.

After rolling twice.

Sprinkle with chopped green onions and turn off the fire. At this point, the lobster porridge is considered ready.

A bowl of hot lobster porridge for breakfast is really heart-warming and comforting, as if your whole body is full of energy.

The umami flavor of lobster penetrated into every grain of rice, and every bite tasted very delicious. At this moment, Li Qingfeng felt the greatness of the profession of chef.

Food can really bring strength to people.

After eating two bowls of porridge in a row, Li Qingfeng realized that he had cooked too much when he looked at the half pot of seafood porridge left.

However, you are not afraid of wasting food in Dongxing Garden. You can send some to Aunt Zhang downstairs, and also send some to Lao Chen.

After Lao Chen was injured, Li Qingfeng often visited him. Although the family hired a nanny, the nanny did not live at home, so he always dealt with breakfast casually.

Living in an old neighborhood is great.

Full of human touch.

In the past, when Li Qingfeng was living in embarrassment, these uncles and aunties took good care of him.

Finally, Li Qingfeng tried the shrimp brains. It was really good, tender but not greasy, and smoother than jelly. It didn't even need to be chewed, and it slid directly to the stomach.

After taking two bites.

Li Qingfeng packed the shrimp brains directly and sent them to Nao Chen.

Li Qingfeng tidied up the scene.

Quietly looking at the rising goose egg yolk, it was really gorgeous and beautiful. The delicious food and beautiful scenery made his body full of vitality.

"giao."

After Li Qingfeng yelled out a hot word on the Internet, he returned to the real world. He first knocked on the door of Aunt Zhang's house and handed her the seafood porridge.

"Why are you so polite? Why did you get up so early to make breakfast? Didn't you always sleep until noon before?" Aunt Zhang was a little surprised.

Li Qingfeng scratched his head: "I recently took over Lao Chen's seafood restaurant, so I have to get up early. I just made too much porridge and can't finish it by myself."

"I heard about it." Aunt Zhang sighed: "Old Chen is a very evil person. If my Xiaoli hadn't been a bit introverted, otherwise..."

"Uh." Li Qingfeng seemed to have heard Aunt Zhang mention her daughter Xiaoli. Speaking of which, he hadn't seen this good girl for several months.

"Then I won't be polite."

Aunt Zhang took the breakfast and said with a smile: "Xiao Li, thank you."

"You're welcome, you're welcome."

After seeing Aunt Zhang off, Li Qingfeng went to the building next door. Just as he was about to knock on the door, he heard a crackling sound in the kitchen, which must have been an iron basin falling to the ground.

It looks like someone is cooking breakfast.

After Li Qingfeng knocked on the door.

The one who opened the door was Chen Xiaoke, but thinking about it, Lao Chen couldn't get out of bed yet, so the only one who opened the door was Chen Xiaoke.

She was still wearing her pajamas.

Wearing an apron and holding a shovel in his hand, he might have looked through the peephole on the door. When he opened the door, he had a smile on his face and his bangs were neatly arranged.

"Teacher Li, why are you here?"

"I made too much breakfast, so I'll bring you some."

"Really?" Chen Xiaoke looked surprised, and then closed the kitchen door with his right hand to prevent Li Qingfeng from seeing the tragic scene inside.

"Xiao Li is here."

Lao Chen's voice came from the bedroom.

"Yes, Grandpa, Teacher Li is here."

"Don't invite people in yet."

Only then did Chen Xiaoke react: "Teacher Li, come in quickly and sit down. I'll get you slippers."

After saying that, Chen Xiaoke squatted down.

Li Qingfeng had no intention of going in. When Lao Chen called him, he just happened to be able to visit him. He also had something to discuss with him.

But just when Li Qingfeng was leaning down to put on his shoes, his eyes suddenly glanced at a place he shouldn't have aimed at, which shocked his whole body.

I had to turn my head away.

Sure enough, girls are more casual when they are at home.

After entering, Chen Xiaoke kept stuck in the kitchen, but Li Qingfeng smelled a burning smell in the kitchen as soon as he entered.

If you guessed correctly.

It should be that when the porridge was cooked, the batter was not stirred, and there was a smell of burnt omelette.

Li Qingfeng checked the time.

It was almost seven o'clock, so he said to Chen Xiaoke: "Go and have some breakfast first, otherwise you will miss the bus and be stopped at the school gate later."

"Hey, thank you, Teacher Li." Chen Xiaoke grinned.

Still refusing to leave through the kitchen door, it was not until Li Qingfeng entered Lao Chen's room that he entered the kitchen, started cleaning, dumped all the failed products into the trash can, and then tied the garbage bag in a tight knot.

Only then did we come to the dining table.

I opened the breakfast brought by Teacher Li and shouted happily: "Grandpa, Teacher Li cooks lobster porridge and shrimp brain egg flakes."

"It smells so good and delicious."

Lao Chen sighed with emotion: "Why are you so polite? It's not specially made for our grandchildren, right?"

"You think too much, I'll eat the rest."

Before having breakfast, Chen Xiaoke took a portion of lobster porridge to the dining table next to his grandfather's bed, and gave all the shrimp brain and egg flakes to his grandfather.

After eating breakfast.

She checked the time and saw that it was almost time to catch the bus, so she hurried back to the room to change clothes. When she looked in the mirror, she discovered a very scary thing.

I didn't wear that myself.

And it's a little convex.

Chen Xiaoke pulled up the collar of his loose blouse and had a clear view. Thinking of how Mr. Li seemed to have turned his head away just now, looking very embarrassed, Chen Xiaoke's face was as embarrassed as a red tomato, and he couldn't help but grab it with his hands.

I scratched my scalp and wanted to crawl into bed.

"It's such a shame."

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Thanks to [Qiuyuyuyuyu] for the 1,000 starting coins

Thanks to [White Clothes But Not Prime Minister] for the 100 starting coins reward
Chapter completed!