In addition to clothes, Li Qingfeng also bought some outdoor equipment in the mall that can adapt to the polar environment.

A set of three-layer outdoor tents.

Garmin's outdoor sports watch.

...

In a rental house.

Li Qingfeng put on the newly bought jacket, hat, gloves, and velvet outdoor sneakers.

Take a deep breath.

After clicking the button to go to the island world, with a flash of white light, Li Qingfeng arrived at the second landing point near the Antarctic Circle.

After being fully equipped, I felt much more comfortable. It wasn't as cold as last time, and the wind didn't blow in. Even though my nose was still a little cold, I instantly turned red.

Li Qingfeng looked at the temperature on the outdoor watch. The temperature on this island, a thousand kilometers away from the Antarctic Circle, was also terrifyingly low, only -23 degrees.

No wonder I almost froze to death just now.

Li Qingfeng took a careful look at the surrounding environment. The peak of the second landing point was covered with snow, and there was a beach more than ten kilometers long to the east.

To the west are cliffs.

On the other side of the island, facing the Antarctic Circle, the waves are very strong and the terrain looks even more dangerous.

Most penguins live on the flat east side, while albatrosses nest on the other side of the island, and skuas and petrels live on the cliffs of the highlands.

The terrain there is relatively high, so you can observe these penguins well and steal eggs and bully the little penguins.

Even now.

Killing and survival are also happening all the time on this island.

Two skuas cooperated, one pretended to attack, and then deceived the penguin father from the nest. The other took the opportunity to use lightning speed to smash open the penguin egg with its sharp beak, and took out the already formed baby penguin inside.

Swallow it directly.

When the father penguin came back, he was completely stunned when he saw the broken penguin eggs all over the floor.

Not far away, there were two skuas fighting over the body of a little penguin. The father penguin on the side was completely helpless and could only watch as his child was eaten.

Li Qingfeng walked away silently after seeing this scene. Although seabirds like skuas are really despicable and annoying, compared with them, human behavior is not much better.

Li Qingfeng came to the reef area on the shore. It may be because it is located in the ocean current zone. The waves here are very fierce and much larger than where the original stone landed.

Every time you hit the rocks, you can stir up waves one meter high. At the same time, these rocks are covered with all kinds of delicious food.

Since the last time I observed it from God’s perspective.

Li Qingfeng specially brought a small pickaxe this time to dig out the delicacies on the rocks.

They are: xn oysters and gooseneck barnacles.

These gourmet skuas on the reef occasionally come to visit, maybe because they are timid. Every time a wave hits, the skuas will fly up.

So the efficiency is not very high.

After Li Qingfeng arrived at the reef area, he knocked several oysters off with a small pickaxe and threw them into the storage space.

And while it is being picked.

Suddenly a big wave hit the reef, splashing more than one meter high. Part of the seawater splashed onto Li Qingfeng's body. He thought his clothes would get wet.

I didn't think anything was wrong with my clothes. When the sea water came into contact with my clothes, it was like rain hitting a lotus leaf, and everything slipped away.

Sure enough, his money making ability is awesome.

Li Qingfeng picked some gooseneck barnacles.

Li Qingfeng had no intention of picking those that grew in dangerous areas.

The documentary "Billionaires' Feast" filmed by the BBC specifically talks about this delicacy from hell.

In fact, the essence of this thing is the same as the turtle feet in Lucheng. Li Qingfeng plans to try it to see what the difference is between the two.

After more than thirty years of reproduction.

There are quite a lot of oysters around the second landing site, and they are also quite large. Since this is a cold water area, the growth rate of oysters is relatively slow. It takes about five to ten years to grow to the size of a palm.

After picking for about ten minutes.

Li Qingfeng returned to a place far away from the penguin nest and away from the skuas.

First the tent was set up.

He originally planned to return to the kitchen in the real world to eat these oysters and gooseneck barnacles, but he always felt that there was a lack of ritual.

So he moved the kitchen to the second landing point again. This time Li Qingfeng upgraded the equipment in order to clean things like oysters.

He specially brought over the portable high-pressure pump used for car washing in the van and directly used the high-pressure pump to clean the oysters.

Since the surface of oysters is relatively rough, it is a breeding ground for various algae and bacteria. If algae and bacteria are flooding in the sea area, special attention must be paid.

In Lucheng, generally after a red tide occurs, people will not eat shellfish for a period of time, because most shellfish are filter-type organisms.

A large amount of harmful substances will be deposited in the body, especially organisms such as oysters, which are super filtration systems. Even in history, some people once raised oysters near sewage treatment plants to filter sewage.

Before eating such creatures, it is still necessary to clean them. With the washing of the high-pressure water pump, the attachments on the surface of the oysters and gooseneck barnacles are washed away.

then......

Li Qingfeng always felt a little lonely eating such delicacies alone. Thanks to Chen Xiaoke's help, he had a good number of clicks on Xiaopo Station.

There are also comments below urging for updates.

So, Li Qingfeng thought that he might as well do another issue. At the same time, he returned to the real world and put on the black Spider-Man jacket.

Take a look in front of the mirror.

It's simply a fat version of Spider-Man. It looks very bulky, but it's a little bit cute.

In the lens.

Li Qingfeng stood in front of the table, with the snow-capped mountains in the distance in the background. Among all the mukbangs, this one was probably the only one.

"Today I bring you two ingredients, one is xn oysters, and the other is gooseneck barnacles. I'm too lazy to introduce these two things. Let's search for them on Baidu."

...

Ever since I got rich.

Li Qingfeng suddenly realized that there was no need to please these fans, and he didn't even bother to ask for likes three times in a row.

I used to make videos to make money, so I tried every means to ask for coins, and the more I did, the more immoral it would be.

But it’s different now, because it’s too lonely to eat alone, so there’s no need for fans to eat first, you can just watch me eat.

Li Qingfeng picked up an oyster prying knife and a dry cloth, and said alarmingly to the camera: "Prying oysters is a highly dangerous activity. If you grab the oysters directly with your hands and use the wrong posture, you may cut the skin.

If you are unlucky, you will be infected with Vibrio hemolyticus and Vibrio vulnificus."

Li Qingfeng pressed the oyster with a dry cloth and continued: "First we cover its eyes. No, oysters don't have eyes. Then we aim at its butt, which is the relatively pointed place. There is an obvious gap there.

Once you find it, don't be afraid.

Poke it in hard with the tip of the knife, then pry it open, and then cut a circle around the oyster to find the adductor muscle of the oyster, cut it off and you can easily open the oyster."

Li Qingfeng pried open an oyster and said to the camera: "If you have time, you can learn this set of poking, turning and cutting techniques.

After prying it open, rinse it with clean water for a while, then put our oyster brothers in ice water and let it cool down for a while.

Since it's more than 20 degrees below zero here, Oyster Brother probably doesn't need to calm down much.

To eat this, lemon is a must.

Because this product is different from king crab and Australian lobster, it is rarely exported to China and generally not available to everyone. I will try it for you to see if it tastes good."

Li Qingfeng cut a quarter of a lemon and squeezed the juice onto the oysters. Wearing a spider suit, he struck an exaggerated pose.

A squeaking sound.

He sucked the oyster into his throat.

Li Qingfeng did not immediately introduce the taste of oysters, but said seriously: "The moment I ate the oysters just now, the first thing that came to my mind was this description in "My Uncle Jules".

Please allow me to read it to you again:

Two beautifully dressed ladies ate oysters in a very elegant way. They held the oysters with a small handkerchief and stretched their heads forward slightly to avoid soiling their robes. Then they sucked the juice in with a slight movement of their mouths and drank it.
Chapter completed!