Chapter 77 Restaurant? Let it happen?

Author: Waiting for Reincarnation

Chapter 77 Restaurant? Let it happen?

The sofa set is connected to the open kitchen, and behind the sofa set is the staircase leading upstairs. The living room is very spacious, without too many furnishings, and the overall style is modern, simple and fashionable.

There were two keys on the table in the living room, and Zhang Junyi immediately knew they were the keys to the restaurant downstairs. After all, this home had a fingerprint lock, and you had to enter two fingerprints to enter.

The kitchen is just like that. The open kitchen has a spacious center island. The dishwasher and dishwasher are arranged on the center island. The cooking stove is placed against the wall behind the center island. The kitchen is standard.

Oven, microwave, two refrigerators, one large and one small...etc.

The kitchen is well designed. I don’t know if it’s because Zhang Junyi is from China. The system knows that there is a lot of fumes when cooking, so there is a sliding door outside the island to separate the kitchen. It will cost you a hundred dollars.

I’m not afraid of any chili peppers anymore.

After visiting the living room, Zhang Junyi dragged his luggage upstairs. There are four rooms upstairs, one of which is an oversized master bedroom suite. There are two cloakrooms in the suite that are separated for men and women.

The other is a study room and a studio. Yes, the system arranged a studio for Zhang Junyi. I wonder if it is because he was given the 'Gongbi Painting' skill? There are a lot of paints, papers, brushes, and books on the walls here.

, and a large desk needed for painting.

The last room is a guest bedroom. The laundry room and clothes drying room are in the public bathroom on the second floor.

After visiting his house in Seoul, Zhang Junyi did not think about packing his luggage, but thought about going downstairs to check out the store. After all, he would probably have to mess around there for a while.

After coming out of home, Zhang Junyi came to the store door that was blocked by privacy glass on the first floor. However, just when Zhang Junyi was about to take out the key and open the door, a man in a suit came over: "Hello, may I ask, what is the store here?

For rent?”

Perhaps it was because the place had been empty for a long time, and they had never been able to contact the 'owner'. When they came here today, they happened to see Zhang Junyi holding the key and opening the door.

Zhang Junyi waved his hand and said: "There are no plans to rent it out for the time being."

"Um, okay, then you can contact me when you need to rent it. This is my business card." With that, he handed over his business card with both hands.

Zhang Junyi was embarrassed to refuse and took the business card. After he left, he took out the key again and opened the restaurant door, which was a typical sliding door with double French windows.

After Zhang Junyi walked in...looking at the entire restaurant through the daylight, Zhang Junyi felt that the restaurant was really weird.

Because although the restaurant decoration is very elegant and luxurious, the spacious restaurant only has two seats, occupying the center of one left and one right of the restaurant. The dining table is a long strip with four seats cut out of logs, which means that the restaurant can only seat at most one time.

Can accommodate eight guests.

Moreover, the entire spacious restaurant has a wall of constant-temperature wine cabinets, which contain wine, champagne, whiskey, beer, and even sake from all over the world. Of course, there are also various wines from China, except Korean soju.

From Zhang Junyi's perspective, this place seems less like a restaurant and more like a wine seller.

The kitchen is an open kitchen, but it is blocked by glass, which prevents the smell of oil fumes from spreading and does not delay diners from watching the chef's skills. There is a warehouse stacked with spices and raw materials in the kitchen.

Chinese seasonings, European, American, Indian seasonings, and various spices from around the world. The kitchen is more like a cooking laboratory. There are ovens, Chinese woks, steamers, dough mixers, dough presses, and open flames.

Steak stove, this steak stove should be great for grilling skewers, right?

All the utensils in the kitchen are very complete. Anyway, this place gives Zhang Junyi the feeling that it is really like a cuisine research and development laboratory.

After visiting his restaurant, Zhang Junyi sat in the lobby and looked at the utensils in the kitchen through the glass and began to be in a daze. In fact, he was not in a daze, but was thinking about what his restaurant would be called and what he would focus on.

After all, there are so many Chinese cuisines, and Zhang Junyi couldn't make a choice at the moment: "Dim sum is good, and dim sum is still very popular overseas. Should I make Cantonese cuisine? Or Sichuan cuisine?"

After Zhang Junyi has become proficient in cooking, he can basically master all cuisines. Even if he doesn't know how to cook, he can fully understand the cooking method by watching a video.

Zhang Junyi really couldn't think of where to start. He said depressedly: "Anyway, it's all Chinese cuisine. Sichuan and Cantonese cuisine, just put them together and make them casually? Why don't you learn those Michelin plating methods?"

The so-called Michelin presentation actually means that each dish is given a little less and the presentation is more exquisite. It is best to eat more than half full, so that you will always feel in debt. In fact, Chinese cuisine has always been about quantity.

It’s just that the food is too big, so it doesn’t look so refined on the plate.

Zhang Junyi laughed: "By the way, since I can cook all the dishes casually, should I name my store 'Xi Xin' or 'Sui Yuan'? Anyway, I don't want to stay in the store every day and become a real chef-owner.

I might as well open a shop randomly at random times, and what you can eat is just fate?"

Zhang Junyi really never thought about opening a shop here every day, after all, he didn't want to be a full-time chef. Then he became free to open a shop, and those diners who had the chance to come to eat were really just trying their luck.

Zhang Junyi decided that the name of the restaurant would be "Sui Yuan", and another English name would be "fate". It is fate that you can eat my food.

After deciding on the name of the store, Zhang Junyi took out his mobile phone and searched to see if there were any light box making shops nearby.

Zhang Junyi logged into the Korean search website and started searching. It turned out that there were no production shops around Cheongdam-dong. After all, the land here was very expensive, and it was impossible for these small companies to rent houses here.

Just when he looked at the storefront and specific location of the production shop, his stomach made a growling sound. Because by this time, he had not eaten lunch. He went to the airport to catch a flight in the morning and did not eat breakfast.

.

It was already around one o'clock in the afternoon, and Zhang Junyi immediately changed from searching for a shop to search for nearby gourmet restaurants.

There are quite a few Western restaurants around, as well as some top-quality grilled Korean beef restaurants.

After looking at some so-called grilled Korean beef restaurants, Zhang Junyi tilted his head and thought: "Which one is better, Korean beef or Wagyu beef? Forget it, let's try it in the evening, and just have something for lunch?"

Although there are various seasonings in this cooking laboratory, there are no ingredients. So Zhang Junyi can only choose a nearby Western restaurant to eat casually, and then go to the market to inquire about raw materials in the afternoon.

After coming out of his restaurant, Zhang Junyi started wandering along this back street, because the main road outside was full of big-name luxury goods stores.

Walking in the alley behind the street, Zhang Junyi looked at some short houses and single-family buildings here and found them quite interesting. There were obviously some high-rise buildings outside, but behind these buildings there were countless short houses, and this was the smallest place.

The bustling Cheongdam-dong!

Of course, because this is Cheongdam-dong, the cost of demolition compensation is quite expensive.

Walking from your restaurant towards the deeper road, you soon saw a Western restaurant. It was a small restaurant with two floors and a sun room upstairs.

After entering the restaurant, a male waiter guided Zhang Junyi to sit on the first floor, and then handed him a menu. Various salads, various pastas, steaks, and seafood.

Zhang Junyi casually ordered: "One tomato meat sauce and cheese pasta, one black pepper sirloin steak. By the way, how many grams does your steak weigh?"

Because it doesn’t say how many grams there are, just one serving per person.

“Our steak is 150g.”

Zhang Junyi looked up at the waiter and asked: "Are there any vegetables or mashed potatoes with the steak?"

"It comes with some asparagus and onions. If you want mashed potatoes, you can order it a la carte."

Zhang Junyi shook his head and said: "Forget it, just eat and write for lunch. These two things should be enough."

After a while, the waiter came over with complimentary pre-dinner bread and butter. Zhang Junyi was eating the pre-dinner bread while looking at the decoration of their store. The first floor of the store was full of tables for two people. It seemed that Western food was for two people.

Come for something to eat?

Thinking about it, I think this is the case. After all, three or five people are planning to eat Western food together. Wouldn't it be better for them to have barbecue? That kind of atmosphere is more suitable for gatherings.

The same is true in China. Western food seems to be a place for two people to go. Who chooses a Western restaurant for dinner?

While Zhang Junyi was chewing bread, three beautiful ladies came down from the stairs on the second floor. They had voluptuous figures and Internet-famous faces, and they looked like they had undergone surgery.

As expected of Cheongdam-dong, even though it was lunch time, the people who appeared in the western restaurant were all beautiful girls. It was just that Zhang Junyi was not interested at all in the three beautiful Internet celebrity faces. He just glanced at them casually.

After they left, Zhang Junyi took out his mobile phone and continued to check. There was a 'vegetable market' there. In South Korea, there were only traditional markets, but the traditional markets introduced on the Internet felt more like a tourist destination.

Zhang Junyi said doubtfully: "Do people here go to supermarkets to buy food? Instead of traditional markets?"

Of course, there are also vendors selling traditional ingredients, but the traditional markets in Seoul are more about food stalls attracting tourists.

To buy beef, go to Machang-dong, to buy pork there is a butcher shop in the traditional market, to buy chicken and vegetables to the supermarket, to buy seafood to Noryangjin, and to buy clothes go to Dongdaemun.

After reading these recommendations, Zhang Junyi finally decided to go to the supermarket to buy ingredients, where you can buy all the ingredients. And he doesn’t plan to open a restaurant often, so he just has to go with the flow!!
Chapter completed!