Chapter 138 Preparation before reopening

Author: Waiting for reincarnation

Chapter 138 Preparation before reopening

When Zhang Junyi crossed the road at the traffic light in the park, he suddenly smelled a familiar scent of shampoo. However, when he turned to find the source of the fragrance, the people who had just passed by were already walking across the road. He tried hard to find the people who gave him a sense of familiarity among the group, but he found nothing.

However, there was a woman with a baseball cap and sunglasses in the crowd opposite the road. She turned her head and looked at Zhang Junyi and continued to walk towards her destination. At the same time, she muttered to herself: "Why have you met him in the pond? Why don't you open a shop for a day, why are you running to the pond?"

Zhang Junyi never found who the owner of the familiar smell was in the crowd. Of course, it was just the familiar scent of shampoo, so he didn't care too much, because the probability of someone using the same shampoo is quite high.

He pushed the shopping cart into the supermarket alone, and just bought some pig skin and came out of the supermarket. While walking towards the parking lot, Zhang Junyi sent a message to Choi Soo-jing with the phone: "Choi Soo-jing, do you have a part-time job today?"

After the news passed, Choi Soo-jin might have been like ten seconds before she replied: "I don't have part-time jobs today, it's not a weekend. There are not so many part-time jobs. Boss, is there anything wrong?"

Zhang Junyi sent a reply: "Then you come to the restaurant to clean now. Do you have time?"

Zhang Junyi thought that if he really had nothing else to do, and if he had made the skin jelly today, it would be a good choice to open for a while during brunch tomorrow, because he didn't want to be idle, and he didn't want to go out for fun.

Choi Soo-jin replied happily: "I must have time and work, I must come."

Because in the eyes of her two part-time students, Zhang Junyi is definitely the best boss. Not only does he give the highest hourly salary every hour, he also has to make up their part-time dinners, as well as the coffee, drinks and other things in the store.

It’s not that she doesn’t have any other part-time jobs, but that she only has to find one or two part-time jobs because she is not in the store on weekends, maybe because she has not enough staff in the store. Moreover, such jobs are limited to weekends, and it is during the prime time of dinner.

Maybe I ended my work in just two or three hours during the prime time of dinner. Not only did I feel tired, I didn’t have much money, and no restaurant would provide dinner for part-time students.

Zhang Junyi was because in the Chinese restaurant, whether he was a part-time student recruited or not, he had never heard of the restaurant without food. So he naturally included dinner for both of them. Besides, isn’t it just that two more people are eating, and it doesn’t cost much money. Chinese people have always been so generous in such matters!

Listening to Choi Soo-jin having time, Zhang Junyi said, "Okay, come here now, I'll go back to the restaurant right away. I just don't know if Eun-soo has a class at this time..."

After listening to Zhang Junyi's words, Choi Soo-jing immediately introduced: "Boss, I have a friend who also works as a part-time job. Why don't I bring her with me?"

Zhang Junyi thought about it and it was okay. Anyway, it was not about opening business today, it was just about doing hygiene. So he said, "Okay, you can bring your friends with you, tell her about the hourly salary."

"Yeah, I know, then I'll notify my friends now. See you in the restaurant later?"

Zhang Junyi said: "Okay, please notify your friend. If she doesn't come, you can send me a message and I'll ask Eun-soo again."

When Choi Soo-jin agreed to ask her to work part-time with her friends, she immediately sent a message: "So-bin's 'Su-bin's 'Su-e-e-e-fly' boss asked me to work part-time cleaning. I can introduce you, what do you say? And this time passed, the boss would definitely treat us to dinner. Haven't you always wanted to taste the 'Su-e-fly restaurant' cuisine? This time is a chance."

Yes, the "Suyuan" restaurant is very popular now. Choi Soo-jin's friend learned that she had worked part-time in "Suyuan" and asked if the restaurant's food was delicious or not.

Choi Soo-jing happened to have had an "employee meal" once, and she had seen the state banquet cuisine made by Zhang Junyi, so she has a certain understanding of Zhang Junyi's craftsmanship. Of course, she and Eun-soo both think that the boss's cooking skills are very good.

Even Choi Soo-jing felt that the boss's cooking skills were even better than that of the chef Li Lianfu, a celebrity Chinese cuisine chef in Korea. Because she really went to Chef Li Lianfu's restaurant, "Mulan", and it was just a treat by her friend. So whether it was the taste or the decoration in the store, it was obviously very high-end.

Choi Soo-jin's mouth is her good friend, and her friend Soo-bin immediately made a decision after seeing Choi Soo-jin's news: "Go, of course, I'll go. Even if I just eat employee meals, I want to enjoy it once. And I heard from you that your boss is very handsome. I really want to go and see if he is really handsome."

"I think he is handsome, and his current girlfriend is that foreign model, Elena."

Choi Soo-jin's friend said: "Is it the foreigner who caused controversy on the Internet at the end of last year? The one who her classmates said she has false words?"

The details were urged to reply: "Well, it's just one, I don't know if there is any false speech. But, she is indeed very beautiful. You can pick up the scene of our boss appearing in her ins. Okay, I won't talk anymore. If you want to go, come and go immediately."

This person named Xiubin quickly replied to a pattern: "OK, go right away."

After half an hour, Zhang Junyi was driving back to the restaurant. After running a cup of coffee for himself, he started to sort out the pig skin. The coffee beans were a bag of coffee beans he bought on the way back to Starbucks.

This time when he came to Seoul, he specially brought tea leaves, but he was too lazy to go upstairs to get it.

Zhang Junyi sat in the restaurant and waited patiently for the first time to cook the pig skin. At this time, the door of the restaurant was opened. Choi Xiujing walked in with a sunny smile on her face and walked in with her friends.

Choi Soo-jing looked at Zhang Junyi and showed a happy smile: "Boss, it's been a long time since I saw you. Where have you been playing recently?"

"I'm back to China. Is this your friend?"

Choi Soo-jin immediately introduced: "My friend, Soo-bin, is the same as me, and has no fixed job." Then she said to Soo-bin: "The owner of Sui-yuan Restaurant, Zhang Junyi."

Xiubin smiled generously and bowed to Zhang Junyi and greeted him: "Hello, boss."

"Hello, I'll call you here today to clean up."

Choi Soo-jin habitually asked: "Is the boss going to open tonight?"

"It's not open today. I'm asking you to clean it at this time. I'm considering whether to open at noon tomorrow? No matter what the business is, you can clean it first. Oh, you have to drink coffee and brew it yourself."

Choi Soo-jing nodded and walked into the kitchen naturally, while Soo-bin stood beside him in embarrassment. Zhang Junyi smiled and said, "Sit as you like, don't be so reserved. Our restaurant is not open, so I don't have many rules in private."

"Thank you, boss." Soobin smiled and nodded, found a seat next to Zhang Junyi and sat down. Then her eyes were always on Choi Soo-jing in the kitchen. Choi Soo-jing was brewing coffee for them at this time, a familiar operator coffee machine.

After a while, Choi Soo-jin walked out with two cups of American coffee and asked: "Boss, what are you cooking in the pot?"

"Pig skin, used to make small buns."

Choi Soo-jing widened her eyes in surprise: "Is the boss going to sell Xiaolongbao?"

"That's right." Zhang Junyi didn't tell her too much about the difference between the fried bread and the small buns. Anyway, they are all buns. And according to the Korean name, they are called "mantou". Whether it is filled or not, they are called "mantou". Including dumplings, they all call them "mantou".

After calculating the time, it had been cooking for about ten minutes. Zhang Junyi said to the two of them: "You can have a cup of coffee and take a break and clean it up."

Choi Soo-jin nodded and said, "Okay."

After Zhang Junyi entered the kitchen, Choi Soo-jin asked her friends: "How is it? After seeing our boss' real person."

Xiubin glanced at Zhang Junyi who was busy in the kitchen and said, "It's really handsome, and it feels like an idol. Didn't you be moved when you first met your boss?"

Because Zhang Junyi was released in Tokyo, the textured curly hair added some sunny, well-behaved and young feeling. In addition, Zhang Junyi's appearance is good, and the weight loss effect is not bad during this period. So Xiubin feels that Zhang Junyi has the feeling of a male idol.

Choi Soo-jing said with a smile: "What are you tempted by? I am a part-time student, he is the boss. Look at the wine on this wall, guess the value?"

Xiubin looked at the wine cabinets and said, "I don't know a lot of red wine, how can I know the value?"

"The combined price of these wines is no less than one billion. The last time the food blogger came to order food, he asked a bottle of red wine worth 20 million won."

Xiubin was shocked when he heard the price: "Twenty million red wine?"

"The market price is about 20 million, which is the cost price, and most people can't buy it at all, so the price of this bottle of wine in our restaurant is more than 30 million! So last time I scared the blogger who visited the food store."

Zhang Junyi was still busy removing the excess fat from the meat skin in the kitchen, but he installed a large one under Cui Xiujing's introduction.
Chapter completed!