Chapter 119 Open again (Part 2) [Please subscribe~!]

Author: Waiting for reincarnation

Chapter 119 Open again (Part 2) [Please subscribe~!]

When evening came, the afterglow of the sun was still hanging in the sky and gently caressing the clouds, but the neon lights of the city were already waiting to show off their colorful colors without rushing. While the neon lights were competing for beauty, the signboard of Zhang Junyi's restaurant also lit up.

Today, the small lighting blackboard that attracts everyone at the entrance of the restaurant is no longer the expensive set price, but the price that the public can accept, for two people: 50,000 won.

You should know that in the barbecue restaurant around Cheongdam Dong, 100 grams of Korean beef, it is nearly 50,000 won, while Zhang Junyi's set meal is two, which seems very cost-effective!

In this evening, major companies started to get off work one after another, and more people came to Jiangnan. Zhang Junyi's shop signs and standing light signs still attracted the attention of some passers-by.

At this time, Zhang Junyi, who was waiting for diners to come, was standing leisurely in the kitchen, brushing his cell phone. At the exit of the Qingtandong Metro Station, a man with a backpack was walking in the direction of Zhang Junyi's restaurant in a familiar way.

This is the diner who is very persistent in waiting for the door to open on the Internet. He has been waiting for more than half a month, but he has never seen the "Suyuan" restaurant open at once.

After he learned about "Suit with the flow" on the Internet, he would see if the door was opened every now and then. It has been almost a month now. He even really doubted whether the restaurant would really go bankrupt as netizens speculated?

After he came out of the subway station, he started shooting with his mobile phone. He seemed to be a Korean food shop explorer who runs the oil pipes.

He said to the camera, "Hey today is my last time to go with the flow. I have been working on it for almost a month. According to legend, only those who are destined to be with the restaurant owner can eat this restaurant. Now I really doubt whether this hype is true? Or is the restaurant really going bankrupt?"

Holding the stabilizer and holding the mobile phone, he turned into the alley familiarly. When it was more than ten meters away from the restaurant, the blogger who visited the store stopped...

Then he covered his mouth exaggeratedly: "Oh my God... do you know what I saw? The sign of the restaurant "Suyuan" has lit up. I have been waiting for almost a month, and it has really been opened. I didn't expect that the online publicity was true. Only those who are destined to eat this restaurant?"

In fact, Zhang Junyi didn’t know that his restaurant was promoted once by Elena and caused discussion on the Internet, because no one believed that there would be such a restaurant. If you want to eat their dishes, do you still have to depend on fate?

After all, in everyone's impression, isn't the "restaurant" just opens and makes money? But what to say when eating here depends on whether you have a fate with the chef?

However, such super weird publicity has attracted more people's attention. In addition, if someone on the Internet hadn't really found a restaurant in Cheongtandong and posted photos of the restaurant, many people wouldn't believe that there was such a particularly magical restaurant.

You should know that this is Cheongdam-dong, a expensive land in Seoul. Who rents a place to run a restaurant without any worries, but it is not open every day?

With the flow, it can be said to be the most mysterious restaurant on the Korean food forum. However, it has been around for nearly a month and many people have speculated whether it has closed down?

However, when someone questioned, he didn't know who it was, and suddenly posted a post on the food forum. The key was to post photos of the interior decoration of the restaurant: "The restaurant "Suyuan" did not go bankrupt. I only had dinner here not long ago. Their house is the best Chinese cuisine I have ever eaten."

The publisher of this post was actually a Chinese friend who visited Zhang Junyi's restaurant last time. They thought they were promoting Zhang Junyi's restaurant, but what they didn't expect was that after their post came out, they would go with the flow and become more and more amazing.

This blogger who visited the store for half a month had been waiting for the "shelf life" business. He couldn't wait to post a photo on his "ins".

This is a photo of the sign lights on 'Suyuan', and he excitedly wrote: "God, you must have heard my prayers. Today I come to Qingtan Cave, and it's open for business. I have to try this mysterious restaurant first! Everyone wait for my video editing and I will upload it as soon as possible!"

Maybe this food shop blogger is still a bit appealing on the Internet. After sending this message, Zhang Junyi's restaurant was filled with more than half an hour. Of course, these are all later stories.

He looked at the two-person package "50,000" won at the door and laughed: "Hey, is it a new package today? It's too cost-effective to have a 'two-person package' in Cheongdam-dong at this price?"

When he approached the restaurant, Choi Soo-jin, wearing a cheongsam, smiled at him: "Hello, welcome. Sir, is that one?"

The decoration in the store is very luxurious, and the custom-made constant temperature wine cabinets on the walls look particularly high-end. He thought about the package fee of the '50,000' won written at the door... He once suspected that the boss here would not lose money?

He was taking a cell phone while shooting, asking Choi Soo-jin: "Can you shoot here? I am a blogger who explores food stores."

"Yes, because our restaurant is also shooting." Choi Soo-jin pointed to the camera position hanging around.

"Why are you shooting in the restaurant?"

Choi Soo-jin nodded and said, "Well, our restaurant is also shooting videos. Maybe your meal will be placed on the online video. If you don't mind, you can come in and have a meal."

He shook his head and said he didn't mind, and then was led by Choi Soo-jin to the seat and sat down. He picked up the shooting and told him to take a look, and asked, "That... on the Internet, isn't it rumor that your restaurant has to be destined to have a meal with the chef?"

"Yes, only when fate comes, you can eat the cuisine from our restaurant."

The shop-exploring blogger said: "Is your shooting a variety show?"

"No, our boss is a Chinese video maker. He opened this restaurant to promote Chinese food. And every time our restaurant is open, the food that guests come to eat is as appropriate."

Cui Xiujing continued: "Just last time we opened, our restaurant mainly engaged in the Chinese state banquet. However, the cost of the state banquet and the time spent by our chefs have caused the price of the set meal to be too high, so only a few people were lucky enough to eat that dish. This time we are running one of the favorite dishes of ordinary Chinese people, such as spicy hot pot and cola chicken wings."

When Choi Soo-jin introduced, the food blogger had already opened the menu. When he saw that there were only two dishes written on it, he was a little confused: "Well, are there only these two dishes in the restaurant?"

"Yes, today our restaurant is mainly engaged in these two dishes."

The shop explorer said, "Okay, then... I'll give me one."

"What spicy degree do you need? This dish belongs to Sichuan and Shu dishes. Do you know hot pot? Hot pot was invented by Sichuan and Shu. So you can refer to hot pot when choosing spicy. If you have never eaten hot pot, then the spicy degree is similar to the 'mutton skewers'."

The shop visiting blogger smiled and said, "Okay, then let's have a spicy meal. I think I'm quite spicy."

Of course, the Chinese spicy food in South Korea cannot be compared with the Chinese spicy food in Zhang Junyi’s hometown. Their Chinese spicy food may be slightly spicy food in his hometown, which is fragrant but not dry!

After ordering, Zhang Junyi immediately started to pick up side dishes after looking at the menu. The meat dishes with the title weight were prepared one by one. He boiled water in the pot and cut off raw vegetables. When the pot was boiling water, he started to fry the chicken wings there. The chicken wings were golden on both sides. Put light soy sauce, dark soy sauce, cola, and start cooking.

In less than ten minutes, the Coke chicken wings and two spicy hot pots were served. The blogger of the shop started shooting the food for a while...

Then he set up his camera and started shooting at himself: "I'll try this Coke chicken wings. It tastes a bit sweet and soy sauce. It's delicious, really good. I'm already thinking of a drink of this dish. Let's have a bottle of soju!"

When Choi Soo-jin came over with soju, he looked at the wine in the wine storage cabinet curiously and said, "Do you want to sell all these wines?"

"Of course, we have red wines, white wines, champagne, whiskey, white wine, sake, and Korean soju."

The blogger who visited the store joked and embarrassed Choi Soo-jing, saying, "Is there Romani Conte?"

Because this most expensive red wine is only on auction!

"I'll ask the boss." Then Choi Soo-jin came to the kitchen and asked: "Boss, the guest asked, is there any Romani Conte?"

Zhang Junyi said in confusion: "Well, he wants to drink Kangdi? This meal is only 60,000 won. He is willing to spend 35 million to drink a bottle of Kangdi?"

The market price of Kangdi is about 20 million won per bottle, but it has no market value. Generally, if you sell this wine in a top hotel, the hotel will have to make at least double the price.

"The red wine he said costs 35 million?"

Zhang Junyi said: "The selling price of our restaurant is this, but generally in the auction market, it is about 20 million."

Choi Soo-jin walked out of the kitchen and said, "Sir, our restaurant has what you said in 'Kangdi'. But the price is a bit expensive and requires 35 million. Do you need it?"

This time it was the food blogger's turn to be shocked: "How is there? I'm kidding, I'll just drink soju."

Then he tasted the thin slices of meat in the "Spicy Pot", a piece of meat wrapped in seasonings, and it was filled with souls.

The combination of five flavors is combined, and there is a very special combination of spices. It can be said that the flavor and fragrance are blended very perfectly.

The food blogger instantly widened his eyes and looked at his camera with an extremely exaggerated expression. At the same time, he was recorded by the restaurant camera: "Oh my God, what kind of dish is this? It's so delicious, right? This taste... I don't know how to describe it. Only you can understand it by eating it yourself. It's so delicious. This is definitely one of the best Chinese cuisines I have ever eaten. What is this dish called? Spicy Pot!"

At this time, Zhang Junyi stood in the kitchen and watched him performing in front of his camera. This was the effect he needed, just like this group of Koreans had never seen delicious food!!
Chapter completed!