【Eating! Just in time for dinner!】

Qiao Qiao, on the other hand, put a steamer basket on the pot seriously: "Kids, these are the sweet potatoes I just dug today. I will steam them and eat them later."

There were quite a lot of sweet potatoes with their heads cut off. He picked some well-proportioned ones, washed them and put them on top, then quickly covered the pot.

"Tomorrow morning I'll teach you how to roast sweet potatoes in the stove! I'll cook the pig food tomorrow morning, so it can be simmered in the stove ashes for a long time."

As he spoke, he heated up another pot of hot water, then turned around and fished out a basin of chestnuts from the large freezer in the kitchen:

"To make chestnut roasted chicken tonight, we have to peel the chestnuts first - it's very simple. We use this opener to open the chestnuts first."

He was very strong, and he was holding the mouth opener with one hand, one by one, one by one. When the water boiled, he also collected a basin of chestnuts.

Then put the chestnuts into the pot and cook them for ten minutes and take them out——

“You can peel it while it’s hot!”

As soon as the colander took out all the chestnuts and put them into the basin, the seventh cousin and Aunt Lianhua squeezed him behind him.

One said: "You have to peel the chestnut while it's hot. It won't work if it's a little cooler. I'll do it!"

One said: "You kid, you have tender hands. Don't touch this when it's so hot right after it comes out of the pot. Come on, aunt! I have calluses on my hands, so I'm not afraid of them being hot."

Qiao Qiao stood there blankly, a little aggrieved: "I didn't even touch it, how do I know if I'm afraid of being burned?"

[Hahahahahahahaha Teacher Qiaoqiao is pampered]

[We, a great chef, are not good at it. We are reluctant to bear the hardships of Teacher Qiaoqiao. How can we learn real skills?]

[It doesn’t matter, there are people in vegetable markets and supermarkets who can peel them now]

[Ah ah, these are chestnuts roasted in sugar! 88 per pound! Do you need that much to make a roast chicken?]

[Walling on the floor with jealousy, I just hate why I’m not the one eating it!]

[It is my lifelong hatred to only grab three kilograms of sugar-roasted chestnuts]

Qiao Qiao felt aggrieved, but the seventh cousin snorted: "If I don't let you do this, can't you do something else? Go and get rid of the chicken."

Only then did Qiao Qiao react and rushed to the chopping board on the other side: "Kids, let's chop the chicken into pieces - look, the pieces we want to chop are only a little bigger than chestnuts."

In the eyes of everyone in the live broadcast room, he was an obedient and cute boy, but now he raised the knife and chopped the chicken pieces very neatly. He only heard the round old chopping board making a sound for a while, and soon the three chickens were ready.

A pot was cut out.

This is not over yet.

Qiaoqiao picked up the salt shaker:

"First put three spoons of salt, then grab a handful of baking soda, then pour cold water, rub them evenly in the water, and wash away the blood from the chicken pieces to make the meat more tender."

The barrage started boasting:

[Wow, he really thought I could learn it]

[Wow, he really thought I could learn it - hey, it doesn’t seem to be difficult? 】

[In the front, our teacher Qiao Qiao teaches cooking. It has always been simple, easy to learn and easy to master. Now I can cook for myself.]

[Cooking by yourself 1. The minimum delivery fee for one takeaway meal is enough for me to have meat and vegetables for three meals a day]

[Move up the small bench and pick up the notebook]

[What should I do if I don’t have baking soda? Is it okay without it? 】

[It doesn’t matter if you don’t have the previous one]

[Fake pastoral anchor, real food area up]

[Isn’t it from the hypnosis area? 】

[Isn’t it the anchor who brings goods? 】

The barrage was lively. Here, Qiao Qiao rinsed the chicken pieces in clean water and peeled a large handful of fat white garlic cloves.

He blinked and said to the live broadcast room as quietly as possible:

"Seventh cousin said to pat the garlic or cut it into pieces, but I really like to cook the garlic cloves until they are soft and soft, so delicious!"

[Yes, yes! Garlic cloves are cooked in the soup yyds]

[As a fellow traveler, when I eat crayfish in the summer, I especially love the soft garlic cloves cooked inside]

[Does eating garlic cloves cause bad breath?]

[The taste is very strong, I have to rinse my mouth after eating, and chew a few more raw peanuts...]

[Hey hey hey, I was the only one who didn’t have snacks at home when I was a kid. I took garlic cloves skewered on wires and roasted them over the fire, then dipped them into instant noodles and ate them with seasoning.]

【Ah this...】

While he was talking, Qiao Qiao had already put the ginger in his hand on the chopping board, patted it, and then quickly sliced ​​it into slices. His movements were quick and precise, and he seemed to be an experienced chef.

The seventh cousin's chestnuts were almost finished peeling. Qiao Qiao thought for a while and simply walked to the door and shouted:
Chapter completed!