So Liu An directed these handymen for the first time, cleaning the old jars, boiling water, scraping the bark of the Chinese toon tree, and removing the tendons of the green vegetables.

Although Liu An is nine years old, only 1.23 meters tall and still thin, no one dares to disobey Fatty Yan when he speaks.

Fatty Yan brought back a lot of green vegetables, radish skins, etc. from other places.

When Fatty Yan came back, he saw Liu An scalding the fungus with boiling water. He was a little confused, but Fatty Yan didn't say anything.

Pickled fungus is also a very refreshing dish.

"Liu An, how long do you think these vegetables can be stored?" Fatty Yan asked.

"It should be the same as pickles. It will be fine for half a year!" Liu An said.

Fatty Yan nodded. In fact, pickles also need to be sealed, otherwise they will be spoiled, so Liu An didn't say much.

After soaking the fungus, blanch it in boiling water for two minutes. Do not boil it. After boiling, the fungus will be soft when soaked.

The fungus should not be soaked too much, then put the fungus in cold water, and finally throw the fungus that has not been completely soaked into the kimchi water. Of course, you can add some celery or something, and you can also add some green onion, green and red pepper to match the color. If you don’t have it here, you only have it.

Use some green onions to match the color, and of course add some salt in moderation.

In this way, the fungus that has not been soaked will absorb the kimchi water in the kimchi water, and it will naturally taste better.

Of course, you can also boil the dried fungus directly in boiling water for one minute, then pour it into cold water and use the kimchi water directly.

This kind of soaked fungus is not only crispy but also very tasty. (Have you learned it?)

It was still noodles at night, but this time I put soaked fungus on top of the noodles.

Speaking of which, if you eat too much hand-made noodles with soy sauce, there will be more sourness in it, but it actually tastes very good.

The fungus was unanimously praised by everyone. Of course, if there were a few people who didn't like sour food, they would ignore it. No cook can satisfy everyone.

"Liu An, it's not that I won't let you return to the Lower Court, but it's Master Sun's order that I dare not disobey." At noon the next day, the warehouse vacated by Liu An already contained more than 20 large jars, and Liu An was going there.

Put spices and dried green vegetables inside.

Fatty Yan followed behind and said, don't let anyone else come to see it, this is a secret recipe.

"Uh-huh." Liu An didn't know what to say, and was thinking about what to say after meeting the viewer.

"And if you see the Guanzhu, don't mention the matter of returning to the Lower House, you know?" Fatty Yan said.

"Why?" Liu An was not satisfied now.

"You are still young and don't understand. Do you think that everyone wants to come into my kitchen? Those handymen, do you know how much money they have to give me every year for entering my kitchen? Do you know that? And those two and

How much money do these idiots above have to pay me every year before I accept them?" Fatty Yan said in a low voice.

"What?" Liu An was a little confused.

"Humph, what do you think? My house is the largest in the house. It feeds and drinks for more than a hundred people. How much food do we need every day? These handymen have several acres of land, all of which are grown vegetables, radishes, and chickens.

Ducks and so on are all harvested by me. Grain is harvested only once a year, and radishes are harvested several times, not to mention vegetables." Fatty Yan said in a low voice.

"Furthermore, Yunshan Temple has a very high status. Even the Yunzhou government has to give some face to work here, but the local government does not dare to bully easily. What should I do if I encounter some dignitaries and complain about injustice?"

Fatty Yan said.

"And you, it was probably not that simple to fall off the cliff last time. Why do those big families send their disciples to Taoist temples? After studying for decades, they may not be able to meet certain dignitaries. But Yunshan Temple, this

The chances are much greater. You know, Master Sun asked you to come to the kitchen just to see if you couldn't enter the lower courtyard, so he found a way out for you. You know, if you tell the master, isn't this not giving Master Sun face?

And you still want to enter the kitchen in the future?" Fatty Yan said again.

Liu An was stunned. He didn't expect that there were so many twists and turns in this kitchen.

"What about the other kitchens?" Liu An asked.

"There are only a few people at the Governor's Hall. Generally, dignitaries bring their own cooks and ingredients, and won't eat from outside. There are only a dozen or so people at the Governor's Hall, and the food at the Sanatorium is mediocre.

And it will soon be sent to the farm at the foot of the mountain. Only a few smart people, such as you, will stay. Most of the rest of the upper courtyard, as well as the temple masters, are practicing in the back mountain. During the annual worship ceremony, you

Only then can you see everyone, and many people in the upper court are practicing outside, and even the middle court has to go out to practice." Fatty Yan said.

"Then why don't you want the food from the farm?" Liu An asked in a low voice.

"You're stupid. The farmers on the farm only get enough for themselves every year. It's so hard to grow vegetables. The Taoist temple took the vegetables, but they couldn't give them much money. The vegetables they grew were very poor. Later, they just bought them outside. So,

These food gangs are also bought with money." Fatty Yan explained.

"Then what should I say when I see the temple master?" Liu An asked.

"If you don't want it yourself, let the viewer give it to you. You don't know what is good, and what you want is too good. If you say you are greedy and what you want is not good, it is not cost-effective for you. You might as well be more generous. I won't lie."

Yours." Fatty Yan whispered.

Liu An nodded: "Okay, I'll listen to you, but if what you said is not the case, I will ask you to make up for it later."

"This... okay, Liu An, what else can you do with these pickles?" Fatty Yan asked.

"How about getting some roasted tofu?" Liu An thought about it for a while and asked.

"Then let's cook tofu." Fatty Yan thought it was weird, sour tofu?

At noon the next day, the pickled vegetables in the old jar were used, and the sour water in the old jar was distributed to other jars.

"This taste..." Fatty Yan cooked a pot of kimchi and tofu. Of course, the kimchi was cut into small pieces.

"How is it?" Hu San asked quickly after seeing Fatty Yan's expression after taking a bite.

"It's okay. I haven't eaten it before. Let's serve." Fatty Yan thinks it's okay.

There were no exceptions for the good reviews at lunch, but of course a few found it unacceptable and didn't dare to leave any leftovers.

"Manager Yan, I think this kimchi jar should be made like a vegetable jar, with a..." Liu An found Fatty Yan and said.

"Hey, that's a good idea. I'll go and let them do it right away." Fatty Yan left in a hurry.

The vegetable jar is a sunken basin dug out of a stone, and then the pickles are put into the jar, covered with palm leaves, and then stuck with bamboo pieces, and then placed upside down in the sunken stone basin.

have water.

"Liu An, Manager Yan has called you." Liu An was thinking about how to make mustard mustard when he saw a handyman come in and shout.

"Where?" When Liu An heard this, he thought it was Fatty Yan who was taking him to see the temple master.

"Follow me, just outside." The handyman said, and then walked away.

Liu An quickly followed. As soon as Liu An left the courtyard gate, he felt a dark shadow.

boom!

Liu An felt a huge force behind his head.

"Being plotted..." Liu An's last consciousness.

There was a cold feeling, followed by water in the nose and mouth.

Liu An moved and felt that his body could move, but it was contained inside something.
Chapter completed!