Qin Huairu looked embarrassed. She had been busy for almost two months trying to find a new job for her son.

As a result, Bangge’s kid didn’t live up to expectations.

Qin Huairu felt aggrieved, her eyes turned red and she wanted to cry.

It's a pity that He Yuzhu didn't give her a chance, but continued to persuade:

"Sister Qin, let me tell you. I hope you can listen. The country has now liberalized its policies. Many educated youths have returned to the city and are working on their own. The MCA you just mentioned, didn't he open some restaurant? I see.

Bangge, this kid is quite smart, you can help him find a small business and let him try it, maybe it will be a way out."

Qin Huairu wanted to say something more, but He Yuzhu just rambled on, not answering the question anyway.

If it didn't work, He Yuzhu turned over what he said before and tried to persuade her.

Currently, the whole country is promoting this type of individual business, and there are indeed people in Sijiu City who are making money.

The fact that this guy from MCA was able to open a restaurant was actually under the guidance of He Yuzhu.

After He Yuzhu resigned last year, Ma Hua, who had been under his care, successfully used his cooking skills to successfully take over as the head chef of a canteen.

Unfortunately, the good times did not last long.

After Factory Director Yang was promoted to Director Yang, the new factory leader was appointed as a new official. Ma Hua, because he was a small cook, was made into a model of waste for no reason. Not only was he removed from the position of foreman chef,

The chef level has also been reduced from level six to level nine.

At this time, there were old and young Ma Hua who were desperate and came to He Yuzhu for help.

He Yuzhu gave Ma Hua advice and asked him to open a restaurant and make money to support his family with his craftsmanship.

Ma Hua's craftsmanship is definitely not as good as that of He Yuzhu, but after working in the steel rolling mill for twenty years, He Yuzhu gave him a little guidance, and he was willing to work hard to learn on his own. It is still no problem to support an ordinary restaurant.

Nowadays, MCA's Little Sichuan Restaurant is prosperous, with daily revenue of around 100 yuan. After expenses, there is a gross profit of 30 to 40 yuan.

Not counting labor costs, MCA earns thousands of dollars a month, which is much better than working.

Although it's a bit hard and tiring, the money you get is really enviable.

Qin Huairu could recall that when Banggeng was asked to work in a restaurant, she actually had the idea of ​​letting Banggeng learn cooking skills and open a restaurant to make a lot of money in the future.

Unfortunately, He Yuzhu was not willing to help introduce her at all.
Chapter completed!