"You... don't be angry. You are a little fairy, and little fairies can't be angry!"

"Shut your mouth! Even if I am a fairy, I must have violated the rules of heaven! God will send you to me to punish me...Ah!!! Xu Sanjin! I will kill you!!!

"

Seeing his daughter's crazy look, Yang Dalin, who had just walked out of the kitchen, quickly advised:

"Okay, okay, it's okay. As long as the water pipe didn't burst..."

"Nothing!? My kitchen! My enamel pot! My fish!!! And the little mushrooms in the trash can!!! Ah!!!"

Yang Mi stuck Xu Xin's neck and started shaking.

And Yang Dalin looked at the painful look on his son-in-law's face... and opened his mouth.

After all, he didn't say those words...

The refrigerator stinks...

Forget it, forget it, if I keep talking, I'm afraid there will be blood at home today.

Clean it up quickly.

…

"Actually, I just want to give you a surprise... I really forgot about the kitchen and the refrigerator, believe me. I just thought that when you come back, I will hold you and say to you: Hey, little fool, look

Look, my husband and I are already diligent and thrifty and manage the household... How romantic~"

"..."

Yang Mi, who was hopeless, no longer had the energy to argue with him.

He just pointed feebly at the fish pond that showed signs of civilization as the electric heating pump was turned on:

"I leave this to you, do you understand?"

"understand!"

Xu Xin glanced at the fish pond where the dorsal fin of a certain unlucky koi carp was frozen together with the ice, and nodded quickly:

"I'm going to buy you fish this afternoon and replace them with new ones! I'll also change the water for you! I guarantee you won't notice any difference!"

"It makes no difference! My hair will never come back!"

Xu Xin didn't know what evil this fish had done to be given such an unscrupulous name by his wife.

But let’s quickly guarantee:

"I'll buy you a big hair! A super big one!"

"You...sigh."

Thousands of words finally turned into a sigh.

Yang Mi glanced at the frozen and stiff koi in the fish pond, and said to her husband like she was begging:

"Brother, I beg you... From now on, can you just be the little trash I raised? Wash clothes, cook, clean the house... I don't need you to take care of anything. Just be down-to-earth. From now on,

I'm here to take care of you. I owe you what I owe you in my previous life... Can you let me be a cow and a horse for you in this life? Let me beg you... Let's not do things beyond our capabilities.

,OK?"

truth.

Xu Xin was very moved when he heard his wife's heartfelt words.

It is true that his wife has taken good care of him in the past few years... It was clear that there was nothing wrong with living alone before. But now he doesn't worry about anything... If his wife hadn't come back today, he would really not be able to remember what he had done.

...how stupid romantic things are.

But Xu Xin always felt a little unbearable when she expressed her love with such earnest words:

"I just want to share some of your burden..."

Before she finished speaking, Yang Chunling came out with two pairs of socks:

"Xiao Xu, are these socks worn or not?"

"……ah?"

Xu Xin was stunned, thought for a moment, and said:

"I don't know, where did you find it?"

"One is in your room, thrown together with Mimi's bath towel, and the other is on the sofa..."

Before Yang Chunling finished speaking, Yang Mi's eyes swung and pierced Xu Xin's face like a sharp sword.

"You used my bath towel?...Ah!!! Xu Xin! I will strangle you to death!!!!"

…

There were two bags of garbage in the kitchen, and all the doors and windows of the house were open to let in the smell.

After struggling for a while, the family was finally able to go out to eat shabu-shabu.

While Xu Xin was driving, he watched his wife clicking on her phone and asked curiously:

"Who are you talking to?"

"Taobao seller who makes labels."

"...Huh? Label? What label?"

Under Xu Xin's curious eyes, Yang Mi replied:

"I want to sew a label on my bathrobe, bath towel, face towel, hand towel, foot towel and so on. Write: Xu Xin and dogs are not allowed to use!"

"..."

Xu Xin's mouth twitched...

I couldn't laugh or cry and said:

"Zai Zai and Niuniu are at Brother Qian'er's place. We don't have any dogs at home, so why bother?"

Yang Mi didn’t even raise her head:

"It can be done without you!"

"..."

have to.

Heartless bitches!

What nonsense are you talking about?

…

At noon, he had a meal of extremely solid meat-shabu-shabu. In the afternoon, after Xu Xin unloaded his wife, children, and children who had gone home to clean up the mess, he drove directly to CCTV.

Met with A Kun, the composer of "The Tip of the Tongue".

"Director Xu."

"Hey, Kun'er~"

Hearing this address with the sound of "er", A Kun looked strange.

However, he also knew that Director Xu was making fun of him, so he didn't care and said directly:

"Director Xu, there are currently 19 pieces of music in total, and they have all been completed."

"Hmm. Play it with the clips and let me hear how you feel."

"good."

Soon, along with the beginning of the edited "Bite of the Tongue", the background music called "Working Spring, Summer and Autumn" sounded.

…

At present, the dubbing, soundtrack, post-production, and editing of "The Tip of the Tongue" have been completed.

What's left is for Xu Xin to go through all the episodes shot by the director to see if there are any errors and make corrections.

And if there are no problems, it can be sent directly to the station for review.

Xu Xin spent the entire afternoon in the music room.

After completing the music proofreading of the first three episodes, when I came out of CCTV, it was already the beginning of the show.

To be honest, he was very satisfied with the quality of the filming of the series.

There is nothing wrong with the soundtrack either.

In every episode of "Bite of the Tongue", you can actually feel the director's shooting style.

He had one of the most basic requirements for the team to shoot this documentary, that is, "Don't just record from the perspective of a gourmet."

Food documentaries are actually very simple to shoot.

The cooking process, the control of heat, ingredients, and seasonings.

As well as the preparation of ingredients before cooking, where the chef got his inspiration, and finally the guests' reaction...
To be continued...