Liangpi is eaten hot

Author: round head and round belly

Liangpi is eaten hot

From 25 kilograms of flour, a total of 7.5 kilograms of gluten was finally washed out, and the rest became starch that settled at the bottom of the basin.

Making cold skin is very simple. You only need to boil a pot of water, then pour the washed starch water into a metal plate, blanch it in the boiling water pot for more than ten seconds, and the cold skin will be cooked.

Remove the cold skin from the plate, apply some oil and stack them together to prevent them from sticking.

After it cools down, you can cut it into strips and mix it before eating.

After washing the gluten, Li Yi boiled a pot of hot water.

Then, with the help of several people on site, the cold skin was made like an assembly line.

Watching them busy at work, the audience in the live broadcast room also found it strange.

"It's so fun! Is this how Liangpi was made?"

“I didn’t expect Brother Yi to be able to make cool skin!”

"It's quite professional. My family used to sell cold skin. This is how we do it."

“It feels very similar to the rice rolls we make here in Guangdong Province.”

"The cold skin must be made by the old Shaanxi people to make it the most beautiful! Add enough spicy oil and vinegar, and add a meat bun, it will be delicious!"

The audience in the live broadcast room was very excited, and the people in front of the camera were also very busy.

At first, Li Yi made it himself, while Wu Lei and others were responsible for peeling off the cold skin, brushing it with oil, and blowing air to cool it down.

Later, when he saw Li Yi spinning the metal plate in the hot water pot, which seemed to be fun, Wu Lei offered to help, so Li Yi simply asked him to rinse the cold skin.

The most important thing about Liangpi is the sauce. The places where you eat Liangpi all over the country have their own characteristics of the Liangpi sauce.

For example, the cold skin in Yu Province is sold in the form of cold skin rolls, and the seasonings are wrapped in the whole sheet of cold skin.

The Liangpi in Jin Province pays special attention to the quality of the vinegar. You can even use a little bit of chili oil, but if the vinegar is not used well, no one will eat it.

As for the Liangpi from Shaanxi Province, which is a big province in Liangpi, it is even more particular.

Not only will more attention be paid to the material of the cold skin itself, it can be divided into more than ten types of cold skin, such as dough skin, rice skin, black rice skin, konjac skin, steamed dough, rolled dough, and baked dough. The ingredients are also very particular.

Side dishes, chili oil, sauce, vinegar...the taste of each type of cold skin and each store will be different, each with its own merits.

However, Li Yi's sauce is not the Liangpi sauce from the above-mentioned provinces, but the Liangpi specialty sauce from a city called Shihezi in Western Region Province.

Shihezi is a city of immigrants and is known as the first city of military reclamation.

When the Western Regions were being reclaimed, people from all over the world brought delicacies here and created the unique Shihezi Liangpi that is famous throughout the Western Regions.

Shihezi Liangpi is based on the hometown delicacy of the older generation of military reclamation soldiers from Qinghai, Gansu and Gansu provinces - stuffed rice noodles. It absorbs the dough and rice noodle production techniques of Shaanxi province and combines it with the soup of Sichuan province jelly.

gourmet food.

It is a historical portrayal of the time when people all over the country rushed to the frontier to colonize and guard the border. It is also one of the favorite delicacies of all military reclamation soldiers.

The essence of Shihezi Liangpi has two points. One is the thickness of the dough, which is only 0.8 mm to 1 mm. It is the thinnest Liangpi in the country.

The raw material of cold skin is starch batter. If you want to make it thin, flour raw material is very important.

The Western Region Province has long sunshine hours and a large temperature difference between day and night, so the quality of crops is very good.

The flour produced in the Western Region Province is extremely high in gluten.

Ramen made from flour from the Western Regions is often as elastic as a rubber band. People who don't eat it often can eat it once in a while and they won't be hungry until the next day.

The starch washed out of flour from the Western Regions Province also has excellent gloss and fineness, so it can be spread into extremely thin but still tough cold skin.

The thinness of each portion of the cold skin Li Yi cooked just now was basically less than 1 mm, which is the most authentic Shihezi cold skin.

However, there is another important point of Shihezi Liangpi, which is the sauce.

The sauce of Shihezi Liangpi is taken from the sauce of sad jelly in Sichuan Province, and then improved and changed to make it.

Its main ingredient is bean paste, but when it is cooked, more than 20 spices such as cinnamon, peppercorns, grass fruits, bay leaves, cloves, etc. are added to finally create a unique flavor.

The way Li Yi cooks the sauce is similar to cooking soy sauce.

As he put the spices into the pot, the aroma of the compound sauce gradually became richer, and finally gathered into a strong aroma.

Liu Yifei was the first to be attracted by the aroma. She stretched out her hand to fan the aroma wafting from the pot, and couldn't help but ask: "When can we eat it?"

"Just wait until the sauce is cold."

Li Yi turned off the fire, poured the sauce into a large basin, and prepared to put it in the refrigerator to quickly freeze and cool down.

But Liu Yifei couldn't wait any longer and begged: "Can you get a little bit to try first?"

"If you pour the hot sauce on it, it may not have the cool feeling of Liangpi. Do you mind?"

"It doesn't matter, I just want to taste it."

"Well."

Li Yi took a small bowl, cut a few pieces of cold skin and put them into the bowl, then poured a spoonful of the sauce, added some garlic water, vinegar, spicy oil, rubbed a few shredded cucumbers, and finally sprinkled some

Spoon fried and crushed sesame seeds and peanuts, and handed them to Liu Yifei.

“If you want to add cilantro, add it yourself.”

"No, that's fine."

Liu Yifei held the bowl, lowered her head and smelled it, with an unstoppable smile on her face.

I took a pair of chopsticks, picked up the cold skin, mixed it well, and couldn't wait to take a bite.

"Um!"

She nodded, then couldn't help covering her mouth and laughing.

"What's wrong?"

Zhao Jinmai asked her.

"Delicious."

Liu Yifei swayed happily from side to side with a satisfied look on her face.

Seeing this, Zhao Jinmai couldn't help it anymore: "Brother Yi, can you make me a bowl too?"

"Wouldn't it be better to eat something cold later?"

Li Yi persuaded her, but Zhao Jinmai groaned and begged: "Brother Yi, I just want to taste a little bit, just take a small bite, okay?"

"..."

Li Yi had no choice but to make her a bowl too.

Zhao Jinmai only took a bite and was amazed by the sauce: "This soup is so appetizing! It's sour and refreshing!"

"It's tomatoes, I put diced tomatoes."

Li Yi reminded with a smile: "It will taste better after it's cooled down."

"Haha! It's delicious when eaten like this!"

Zhao Jinmai chewed the cold noodles and shook his head along with Liu Yifei: "We eat Malatang in the summer and cold noodles in the winter. We Shenyang people all eat this way."

Liu Yifei smiled and echoed: "I often eat cold Liangpi, but I am not surprised when I eat it like this. This is the first time I try to eat Liangpi hot! It feels like it has a different flavor."

After hearing what she said, Li Yi stopped trying to persuade him and simply asked the staff at the rear: "Do you want to eat it hot, or wait until it cools down before eating?"

Just now when Li Yi was boiling the sauce, the staff could hardly contain themselves when they smelled the smell.

Seeing Liu Yifei and Zhao Jinmai eating so deliciously, the staff couldn't bear it anymore, so they all said:

"You can eat it hot."

"Just take a little and taste it first."

Seeing this, Li Yi simply asked Huang Xiaoming to bring the disposable paper bowl and start preparing the cold skin.

After a while, the whole restaurant was filled with the sound of sucking cold skin.

The audience in the live broadcast room was so greedy that they were filled with grief on the barrage.

"What a sin! I just had dinner, why are you craving for me again?"

"There is no cold skin vendor near my house, what should I do?"

"No, I have to order some cold skin to eat."

In the satellite car, looking at the program screen, Wang Tian answered a phone call: "Huh? Meituan wants to advertise again? Humph! Tell them to add more money!"
Chapter completed!