Author: Round head and round belly

Hearing Li Yi's words, Mr. Huang and the young woman were both confused.

"What's this?"

The young woman couldn't help but refute: "It's wrong to eat too clean? The food safety problem is so serious now. There are various viruses and bacteria outside. Children have such poor resistance. If they don't eat cleanly, do you still have to eat dirty food?"

"It's not that you eat a little dirty, but that you want your child to cultivate enough normal bacteria."

Li Yi rinsed the tofu and then took it back to the chopping board.

After pouring half of the pot of clean water into the pot, he turned on the stove and lit the fire, explaining: "Of course you need to pay attention to food safety issues, but normal bacteria still have to give children some contact."

"How can that work!"

The young woman refused without thinking: "Guoguo has poor resistance, and if she is not careful, she will get sick.

Every time I go out, I have to wash her hands and take a bath, otherwise I will definitely get sick.

I asked her to take the initiative to get in contact with bacteria?"

"She has poor resistance because the bacteria in her body is not large enough, so she cannot generate enough resistance."

The water boiled. Li Yi held up the tofu with his hand, pulled out the knife from the knife box, and cut a few horizontally and vertically on his palm. The tofu turned into pieces of tofu the size of dice and fell into the water.

He pushed the tofu that sinks into the bottom of the pan with the bottom of the fried spoon to prevent the pan from being pasted. Then he continued to explain: "The human body is a large bacterial cultivation site. The number of bacteria carried by a normal adult is about one trillion, and the weight is 0.2 kilograms, which is four taels, which is about the same as four eggs.

These bacteria form the bacteria in the cavity that connects the surface of our body and the outside world, which is the so-called normal bacteria.

Most of these bacteria are beneficial to the human body. Some will be excreted from the body if they stay temporarily. Some will be adapted to each other for a long time and will form a lifelong symbiotic relationship after they adapt to the human body.

A normal person needs to have enough normal bacteria to help him metabolize and transform substances, obtain nutrients, stimulate the immune system, and thus gain stronger immunity."

His series of explanations made the young woman confused.

The audience in the live broadcast room was also shocked by him.

"Am I taking professional courses? Why does a snack stall owner understand these?"

"Isn't this the chef's live broadcast room? Why are you talking about medicine?"

"Although I can't believe it, the anchor is right! I just learn pharmacy, and the normal bacteria in the human body is really important!"

The young woman hesitated and asked puzzledly: "How do you know so much?"

"I'm a college student who graduated from a serious food major, okay?"

Li Yi smiled and explained: "Also, a good cook is equivalent to half a doctor. Have you never heard of an old saying? It's not clean and doesn't get sick after eating. This is an old saying passed down, and it still makes sense."

"But, is this unscientific?"

The young woman smelled the sour smell from the pot and couldn't understand: "And, what does this have to do with eating sour tofu?"

"This is not bad, this is fermentation."

Li Yi explained: "After fermenting tofu is fermented by certain conditions, some molds with strong protease activity will be produced.

Have you eaten fermented bean curd? The same is true for stinky tofu. When they ferment, they will become moldy and produce a large amount of mucor or rhizombia.

During the reproduction process, these molds will produce proteases that decompose proteins in tofu into small molecules of peptides and amino acids.

Some mucors can also produce lipase, hydrolyzing fat into glycerol and fatty acids, as well as amylase, to decompose starch into monosaccharides and oligosaccharides.

This will make the nutrients in tofu more easily absorbed by the human body and have a more delicate and delicious taste."

Listening to Li Yi's explanation, the young woman was very angry: "Our family never eats stinky tofu!"

"So it!"

Li Yi took out a colander, took out the blanched tofu chunks from the pot, and soaked it in a basin of water.

Then he poured out the water from the pot and carefully washed the pot while explaining: "The reason why Guoguo usually consumes too few beneficial bacteria and has not cultivated enough healthy bacteria in the intestines, so she has poor digestion. Is she also constipated?"

When the young woman heard him screaming about Guoguo's constipation, she was a little surprised and nodded repeatedly: "Yes! How do you know? She has suffered from serious constipation in the past two years. I have taken her to see many doctors, but it is useless."

Li Yi glanced at her and smiled slightly: "She is not serious yet. Your constipation should be even worse. Usually, you will get bad breath when you wake up in the morning, right?"

“…”

When the young woman heard this, her face turned red in an instant, but she did not dare to refute.

“It’s also too clean.”

After washing the pot, Li Yi poured the remaining stock into the pot from the soup bucket next to it and boiled it over high heat.

Then he took out a cabbage, a handful of spinach leaves, and a bowl of leftover crusts that were obviously served from the rice cooker and placed next to the pot: "Drink a few more bowls of my pearl jade white jade soup, and it will be better slowly."

Mr. Huang couldn't help but ask curiously: "Do you still need pearls for this soup?"

"Isn't this a pearl?"

Li Yi smiled and picked up a bowl of leftover crust and poured it into the pot.

Then the blanched tofu cubes were poured into the pot: "This is white jade."

Next is spinach: "Emerald."

Finally, he took out a kitchen knife, cut the cabbage into two, and cut it vertically into long thin strips.

"The only meat is pork smells good, and all kinds of vegetables are better. Cabbage can be used as medicine."

Li Yi threw the shredded cabbage into the pot and explained casually: "It is recorded in "Southern Yunnan Materia Medica" that yellow sprouts can promote the stomach and intestines, nourish the stomach and harmonize the middle, and regulate the stomach and intestines."

Then, he shook the pot, pushed the bottom of the pot with the back of the spoon a few times, turned off the heat, and finished it in one go.

"This is the pearl jade white jade soup."

Looking at the soup with a green, yellow and green pot and a little fermented smell, Mr. Huang couldn't help but mutter: "This is the pearl jade white jade soup? This is not..."

He said nothing but said nothing.

But the audience in the live broadcast room told him.

“Isn’t this slurry?”

"Rotten tofu, leftover crust, rotten cabbage, and smelly spinach. What's the difference between this and brushing the pot of water?"

"The anchor's name is really awesome. Yiguoshui named it the name of pearl jade white jade soup. This is called marketing packaging!"

"Are you teasing me? Would you really want that little girl to drink this bowl of rotten tofu soup?"

For a moment, the live broadcast room complained a lot, and Mr. Huang and the young woman looked embarrassed. Obviously, they didn't want Guoguo to drink this bowl of [Pearl Jade White Jade Soup].

At this time, Gao Wenlin, who had been standing next to him, suddenly spoke.

"So this is the [Pearl Jade White Jade Soup] recorded in the book, and I have gained a lot of experience."

He looked at the soup in the pot carefully, reached out and fanned the soup, and sniffed the smell of the soup.

"It's indeed a fermented flavor, and it's still good if it's acceptable."

He nodded in praise, and then sighed: "But I really didn't expect that the legendary [Pearl Jade White Jade Soup] did this."

Hearing his words, Mr. Huang couldn't help asking: "Do you know this [Pearl Jade White Jade Soup]?"

"certainly."

Gao Wenlin explained: "This is the favorite soup that Zhu Yuanzhang, the founding emperor of the Ming Dynasty."
Chapter completed!