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Chapter 237 Creamy Fugu Liver

Chapter 237 Creamy Puffer Liver

Author: Round head and round belly

Chapter 237 Creamy Puffer Liver

"Aren't you afraid of poisoning?"

Li Yi asked her with a smile.

Liu Yifei pursed her lips and smiled: "You have dealt with it so cleanly, how could it be poisonous?"

"What if there is a little more?"

Li Yi wanted to scare her.

But Liu Yifei thought about it, but smiled and said, "It's okay, I believe in you."

As she said that, she picked up a spoon, scooped up a spoonful of soup, and sent it to her mouth.

Seeing this, Li Yi suddenly raised his hand to stop her and took the spoon from her.

Liu Yifei looked at him in confusion, not understanding what he was going to do.

Li Yi picked up the spoon, swallowed the soup into his mouth, and smiled and said, "Making pufferfish, the chef tasted the first bite, which is the rule since ancient times, and it is also the chef's confidence in his cooking skills, so let me do this first bite by myself!"

As he said that, he took a new spoon again, handed it to her, and smiled and said, "Now you can eat it."

Liu Yifei raised her hand to take it and looked at the spoon in his hand again.

She originally drank the soup.

With a smile, she scooped up a spoonful again and put it into her mouth.

When the soup is in the mouth, the fresh and fragrant taste instantly melts.

The slightly sticky soup is full of collagen stewed from pufferfish skin, and it is even a bit sticky.

The unique fresh aroma of puffer fish liver and fish white is prominent, and you can smell its unique aroma after entering the mouth and even when you breathe.

"ha!"

After eating such a delicious taste, Liu Yifei couldn't help but laugh.

Zhao Jinmai looked at it curiously: "How is it? Is it delicious?"

Liu Yifei licked the soup at the corner of her mouth and smiled, "It's so fresh! I feel like drinking soup, but it's completely different."

After hearing what she said, Zhao Jinmai couldn't help it anymore, so he picked up a spoon and scooped a spoonful of soup and put it into his mouth.

"Wow!"

Her eyes lit up, but she closed her mouth after just a half-sounding sound.

After savoring the soup carefully, she exhaled from her nostrils for half a breath and narrowed her eyes.

Before she could eat the pufferfish, she was amazed by the soup.

"This is too new!"

Zhao Jinmai exclaimed: "Can a fish make such fresh soup?"

She had drunk the broth that Li Yi had made before. The broth made with so much chicken, duck and fish was the most delicious thing she had ever drunk in her life.

Although the freshness of this soup stewed with pufferfish is not as good as the broth, it has a special aroma that adds a touch of unique charm.

Li Yi took the spoon and cut the puffer liver in the soup bowl into three portions.

"I like to eat liver first when eating pufferfish."

He scooped up a piece, put it in a small bowl, poured some soup on it with a spoon, and then smiled and said, "Pufferfish liver is the most tender and tender part of the pufferfish body. The special pufferfish fragrance you smell, and the cod liver oil smell emitted by the pufferfish liver.

The puffer fish liver is fried and then stewed. It is already very soft and there is no need to chew it at all. You just need to suck it with your tongue to make it melt. At this time, it is the most intense thing to taste its taste."

Seeing that he used a spoon to squeeze the puffer liver into his mouth, Liu Yifei and Zhao Jinmai also learned from him to scoop up the puffer liver in the basin, drizzled it with soup, and sliced ​​it into his mouth.

According to what Li Yi said, they sucked their tongues gently, and the fat and tender puffer liver melted under the squeeze of their tongues and palates.

It is not as thick as cow and sheep liver, nor does it have the fishy smell of chicken and duck liver.

It is more tender and smooth like tender tofu, and is full of juice, soft and delicate, as if it is a piece of cream with a slightly hard texture.

"Yeah~!"

Liu Yifei tasted the puffer fish liver that was melted on her tongue and couldn't help but nod.

She looked at Zhao Jinmai beside her, but found that Zhao Jinmai was completely immersed in the taste and taste of puffer fish liver and could no longer extricate herself.

"It smells so good!"

After a while, Zhao Jinmai opened his eyes and exclaimed repeatedly: "I feel like I eat a Northeast plate with cod liver flavor. The taste is so delicate! And the taste is simply amazing!"

Li Yi looked at her and Liu Yifei and praised her, but just smiled and said nothing.

In his dream space, he also ate many puffer fish with Shuanglin's tongue.

Memory fragments show that Shuanglin has always believed that the most delicious puffer liver should retain some toxins and blood.

He himself cooked a pufferfish to eat every once in a while, and he had to deal with it himself to retain a certain amount of pufferfish toxin and taste the unique flavor of pufferfish.

Under the influence of trace amount of tute fish toxin, he will fall into a slightly poisoned state of numbness on his tongue, weak all over his body, and sweating coldly, but it is not fatal.

This stimulation is something that fascinates him more than the deliciousness of the puffer fish itself.

In fact, Li Yi knew why he was so fascinated by trace amounts of twelvet poison. That was because, as a neurotoxin, although fatal, it was addictive.

Dolphins are very clear about this because they are idle in the sea and they often find puffer fish to play with.

They will stimulate their brains and nerves by constantly touching and gently biting, stimulating the pufferfish to release toxins.

This behavior is like flying leaves of humans, making many dolphins addicted to it and unable to extricate themselves.

This also led to many puffer fish being poisoned by their own toxins and died under the torture of dolphins.

Because the toxins of pufferfish are consumed from the outside world, then deposited in the internal organs and blood, and are wrapped in special proteins in the pufferfish's body, and will be released only when they encounter danger.

However, under the stimulation of dolphins, puffer fish continuously releases toxins, which will also lead to too much protein consumption and a shortage of supply, so they are poisoned to death by their own toxins.

Shuanglin's obsession with the slight poisoning state of tuterofish toxin is obviously similar to that of dolphins, and they just like the pseudo-hit effect.

However, Li Yi himself does not like that state.

If you just pursue delicious food, then the price you pay is too high.

Seeing that Liu Yifei and Zhao Jinmai were eating sweetly, the boss beside him asked, "How is it? Do you feel like your tongue is numb?"

Liu Yifei was stunned for a moment, shook her head and said, "No? What's wrong?"

"That's good."

The boss smiled and said, "If it's irritating, it means you're poisoned. I have to call you for an ambulance!"

He is joking.

He saw the process of Li Yi dealing with puffer fish, which was even more refined than what he handled by himself, and could not be poisonous at all.

Liu Yifei also knew this, so she smiled and said, "I'm not afraid, even if I want Ma, Brother Yi will be Ma first."

"Yes, you have to have this mentality."

Li Yi smiled and said, then divided the fish white in the basin into three parts, indicating: "Try this again! Xishi milk, in terms of taste, it is more delicate than puffer liver."

When Zhao Jinmai heard this, he walked forward curiously, looked at Xi Shi's breasts in the basin, and looked around.

If the taste of puffer fish liver tastes like cream, then the Xishi milk just looks a bit like cream.

Liu Yifei scooped up a piece of Xishi breast, looked carefully, and suddenly remembered something.

"I remember there was a movie called "The Mortgage", which contained a kind of grilled fish white. Is that true?"

She looked at Li Yi and asked Li Yi for confirmation.

Li Yi smiled and nodded: "That's right, it's just that it tastes so delicious that it makes people embarrassed."

5
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