Chapter 233 Handling it yourself

Author: Round head and round belly

Chapter 233 Handling it yourself

Seeing the round puffer fish in Li Yi's hands, Liu Yifei and Zhao Jinmai's eyes lit up.

"Wow! So cute!"

Li Yi smiled and handed the puffer fish to them, but they didn't dare to touch it.

“Is this wild or farmed?”

Liu Yifei curiously tapped the puffer fish's belly with her fingers, and hurriedly took it back.

“This is breeding.”

Li Yi pointed to the markings on the back of the puffer fish and explained: "There are more than 40 common puffer fish on the coast of China, but only two are currently lifted. One is the red-finned oriental pig, and the other is the dark-patterned oriental pig.

Both of these are artificial breeding varieties, but the red-fin oriental squid is cultivated in seawater, and most of the breeding bases are located in Dalian.

The Yangtze River Basin is used to raise dark-patterned oriental snails with fresh water, and this is the most common thing locals eat.”

The boss was also accompanying him, and when he heard Li Yi's words, he was a little surprised: "Hey? Are you quite good at raising a farming?"

"no."

Li Yi smiled and said, "Let's go with him."

"Oh, no wonder."

The boss suddenly realized and smiled and said, "Average cooks don't know puffer fish so clearly. Do you do it too?"

Li Yi wanted to be polite, but Zhao Jinmai smiled and said, "Of course, my brother Yi's cooking skills are the best in the world!"

"Not to, not to, we are all colleagues, let's communicate."

Li Yi explained, and then glanced at Zhao Jinmai helplessly.

Is this girl who helped him make enemies like this? Is she going to force him into the black Korean cuisine industry?

When Liu Yi heard that Li Yi said it was a non-toxic breeding pufferfish, he felt relieved and reached out to take the pufferfish carefully from Li Yi's hand.

The pissing puffer fish felt like a balloon with a thrust hand. Liu Yifei was a little scared, but also a little excited, and laughed happily.

Seeing that she was holding the pufferfish, Zhao Jinmai couldn't help but come forward and poked the pufferfish's belly with her fingers curiously.

The boss next to him didn't say anything, but just asked Li Yi: "I didn't ask just now, should your puffer fish be burned with grass or bamboo shoots?"

Li Yi thought for a while and said, "This season, the spring bamboo shoots are gone, and the winter bamboo shoots have not yet come down. What we should use are the bamboo shoots from cold storage, right? Forget it, let's use seedling grass! The seedling grass in the middle should have just come down and is fresh."

"Can eat!"

The boss smiled and gave a thumbs up.

Zhao Jinmai listened and asked curiously: "What is seedling grass?"

"It's Nan Alfalfa, a specialty from Yangzhong."

Li Yi explained.

“Alfalfa?”

Zhao Jinmai was a little confused: "Isn't alfalfa fed cows?"

"That's alfalfa, but people can eat it."

Li Yi smiled and said, "Nan Alfalfa is a common dish here in Jiangnan. The flowers bloomed in golden yellow, so people in Suzhou call it golden cauliflower. They can use it to stir-fry river clams and pickle it up."

Listening to Li Yi's explanation, the audience in the live broadcast room were also discussing how to eat alfalfa.

"Alfalfa can also be eaten, but it can only be eaten with tender buds that come out in spring. Blanch it in boiling water and stir it cold, which is very refreshing."

"So it's golden cauliflower! Why am I wondering why!"

"It's also eaten in Zhejiang Province! But we call it grass seeds here, which are used to stir-fry dried dried rice cakes. My grandfather likes it very much."

"Haha! I just ate it yesterday and it's really tender."

At this time, a barrage of Wu Lei suddenly floated across the live broadcast room.

"Wu Lei: We are also ate in the Magic City, but we call it Caotou. I have eaten wine vanilla head and Caotou circle, but the best thing is to stir-fry the grass head, which is all fried with leaves, which is very fresh!"

Seeing his barrage, the audience in the live broadcast room immediately started to tease with a smile.

"Director! Someone is lazy!"

"If you don't film well, try to come back early, why do you still have time to watch the live broadcast?"

"Xiao Leizi, have you finished memorizing the lines?"

On the other side, Wu Lei sat on a chair on the set of the vertical store, looked at his phone, and smiled and entered a line of text in the barrage area: "I'll be able to finish the shooting today. If I'm quick, I'll be able to go back tomorrow..."

But he was about to click to send, but suddenly deleted all the words.

It’s better not to post barrage to tell them. When you go back secretly tomorrow, you can also give Brother Yi and the others a surprise.

There is no place to put the screen in the kitchen, so Li Yi and others can't see the barrage.

Seeing that Liu Yifei was playing with the puffer fish in her arms, Li Yi smiled and said, "Okay, let it be put back for me! Don't let it die."

"oh."

Liu Yifei responded and reluctantly put the pufferfish back into the basin.

The puffer fish that had become a balloon floated in the water in the basin, with its belly facing up, and after a few sways, it spit out a string of bubbles and drilled into the water.

At this time, a kitchen helper came in with a small basin outside the kitchen and placed the basin on the counter.

In the pot, a puffer fish with a yellow chrysanthemum color is swimming in it.

"Hey? Is this a pufferfish too? So beautiful!"

Zhao Jinmai was a little curious and stuck out his hand, as if he wanted to touch it.

"This is chrysanthemum yellow porpoise, poisonous."

Li Yi's reminder made her hand shrink back.

"Is this the puffer fish you want to eat?"

Liu Yifei looked at the puffer fish in the water in surprise, a little nervous.

"That's right."

Li Yi looked at the chrysanthemum and yellow porpoise in the basin and suddenly asked the boss: "Can I deal with this pufferfish myself?"

When he heard his words, not only the boss was stunned, but even the chefs in the kitchen were shocked and looked back in one go.

"No, no, no!"

Upon hearing this, the boss waved his hands repeatedly: "Isn't this a joke? This is poisonous and you won't deal with it. What if something happens?"

Li Yi asked with a smile: "Is this puffer fish taken from the estuary of the Yangtze River?"

"Yes, but it doesn't matter where you fight, it's toxic."

The boss is very nervous.

"I know."

Li Yi said seriously: "If it was attacked from the Yangtze River Estuary, the toxicity would be weaker. Only the liver, ovaries and intestines are strongly poisonous, and the flesh and skin are not poisonous.

But if it is eaten near Wanwan or Neon Kingdom, there will be slightly poisonous in the meat."

Hearing his words, the boss's nervousness eased a little, and instead he was puzzled: "How do you know? You can slaughter puffer fish?"

"Can a little bit."

Li Yi smiled and said, "This is what I bought this pufferfish. I will try it with it. Please help me to keep it closed and supervise it. If I am negligent, you can stop it immediately. Is it okay?"

"this…"

The boss hesitated.

Liu Yifei, who was standing by, advised nervously: "Brother Yi, don't do anything randomly, let the master deal with it! They have more experience, so there is no need for you to take such risks."

Li Yi heard this and looked at her and smiled, saying, "I am a chef. It is my job to understand all kinds of ingredients and master the methods of handling all ingredients."

After hearing what he said, Liu Yifei was stunned and suddenly fell silent.

"But do you have a specialty in your profession?"

Zhao Jinmai also wanted to persuade Li Yi, but was stopped by Liu Yifei.

"Let him do it! I believe he can."

Liu Yifei looked at Li Yi and smiled, encouraging: "Come on! Be careful and be careful."

"Don't worry, I'm responsible."

Li Yi nodded with a smile, then looked at the boss and asked, "Can you borrow a pair of scissors?"

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Chapter completed!