Chapter 225 Yangzhou Salt Water Goose

Author: Round head and round belly

Chapter 225 Yangzhou Salt Water Goose

In front of the camera, Li Yi didn't know that Guan Xue and the others were planning to meet him again, and he was making peach blossom wine.

The method of making peach blossom brew is very simple. You just need to steam the peach blossom and glutinous rice together, then spread it out and cool it down, mix in an appropriate amount of wine and koji powder, and then put it in a container for fermentation.

After Li Yi finished making the peach blossom brew, Liu Yifei and Zhao Jinmai also made all the rouge.

Seeing a full glass jar of glutinous rice mixed with pink petals, Zhao Jinmai was curious: "Can you really make wine like this?"

"Of course."

Li Yi smiled and said, "This is the most common way to cook rice wine."

“I don’t have rice wine in my hometown.”

Zhao Jinmai became more and more curious: "I really want to try it."

"Let's wait a few days, at least you have to drink it on the day the next episode is recorded."

Li Yi picked up the glass jar and put it into the storage room.

Zhao Jinmai and Liu Yifei also brought the prepared rouge in and placed it in a cool place.

These are the rouge left for Li Yi to make dishes. The other rouges have been packed in containers and will be given to the audience in the live broadcast room in the subsequent lottery.

After packing everything and cleaning it, it was already noon.

But Li Yi did not cook. The program team had already booked the afternoon air ticket for them and had no time to eat.

After locking the door, Li Yi, Liu Yifei and Zhao Jinmai headed straight to the airport together.

They are about to arrive in Gaoyou today.

There is the outdoor fishing spot determined by Li Yi.

There is no airport in Gaoyou. The nearest airport to Gaoyou is Yangzhou Taizhou International Airport.

However, Yangzhou is also the first stop that Li Yi planned to go.

Yangzhou is an ancient city that lasted for more than 2,500 years, and was called Guangling in ancient times.

Due to the convenience of the Grand Canal of Beijing and Hangzhou, Yangzhou has always been a prosperous place and a land of fish and rice in history.

It is adjacent to the Yangtze River in the south and to Nanjing in the west.

Qianlong once went to Jiangnan six times, and Yangzhou Prefecture was always a must-visit place for Qianlong.

It only takes two hours to fly directly to Yangzhou in Beijing.

After getting off the plane, Li Yi and his friends got on the car arranged by the program team and drove to the city.

It was already dark. Sitting in the car, Master Cai pointed the camera at Li Yi and the other two, and connected the live broadcast signal again.

Seeing them reappear, audiences in the live broadcast room flocked in, and barrage flooded the screen.

"It's so fast! We'll be in Yangzhou now?"

"Haha! Wu Lei is still filming! I almost hit his head when I saw him playing with a gun."

"You guys are so embarrassed to come back? Do you know how I spent these two hours? I actually worked hard for two hours and earned my boss two hours of money, but I didn't slap! I lost a lot!"

"I actually came to my house! I'm going to visit the set!"

Looking at the barrage of the audience, Li Yi asked with a smile: "Do you have local friends in Yangzhou? Can you recommend which old goose in Yangzhou is the best food?"

Hearing his question, the local Yangzhou audience in the live broadcast room were immediately excited.

"Damn it! So you came to Yangzhou to eat old goose?"

"Salted goose has been eaten since childhood, and it is really something that locals in Yangzhou can eat."

"Brother Yi is really good at eating it! If you eat salted water, you really have to come to Yangzhou to eat it! No one else can eat this taste!"

"If you are not from Yangzhou, you will never understand the Yangzhou people's persistence in old geese. Different people have different views on the best old geese."

"As a Yangzhou native, you must eat three or six old geese when you eat old geese!"

"Who is going to Sanliu, a serious person? Isn't Hong Biao more fragrant than him?"

“Zhaoguan salted water goose is the most delicious!”

"Actually, there is a place particularly close to Yangzhou, called Qinlan. The old goose in Qinlan is really delicious!"

"Don't over-pray, let me say a few words to people from Yangzhou! Yangzhou old goose is delicious, but not every family is delicious.

The best thing I have ever tasted is from Huangjue Town. It is really, very delicious, strong, crispy, and the key is that it is not amazing.

It looks very bad, but it is better than the ones on Wangyue Road and the food street, especially the goose intestines, which are very delicious."

Li Yi looked at the barrage and remembered several places they mentioned with a smile.

At this time, Zhao Jinmai, who was standing beside him, could not help but ask: "Brother Yi, are we here all the way, just eating salted goose?"

Li Yi smiled and explained: "It is by the way to eat salted geese. The salted geese in Yangzhou are more famous, so of course you have to try them when you come.

The dish I want to make with rouge this time is called [Rouge Goose Chest], and I want to use goose chestnut meat. This time I come here to buy a few gooses to bring them back.”

"You still want to buy goose here specifically?"

Liu Yifei was a little curious: "Can't you buy it in the vegetable market in Beijing?"

"I can't buy it unless I order it specifically." Li Yi shook his head.

"Ah? No?"

Zhao Jinmai asked in confusion: "When we went to buy vegetables, there were a lot of big geese in the poultry area? Can those geese be used?"

"Different, the breeding industry is closely related to the geographical environment. As the saying goes, oranges in the south and tangerines in the north, different waters and soils, the things raised are different.

What's more, the quality of different species is different."

Li Yi patiently explained: "For example, the geese raised in the Northeast are usually eye-blind geese, which are the scar-blind geese you call.

The eye-brow goose is an egg goose, and the egg laying performance is the best in the world. Generally, the annual egg laying can reach more than 100.

But its flesh and feather quality are relatively average, and it does not have the meat aroma of another kind of goose in the Northeast."

When Zhao Jinmai heard this, he seemed to think of something and nodded repeatedly: "Yes, geese are the kind of goose that looks like geese, right? The hair is flowers. When we stew big goose in our iron pot, we use these geese to stew it fragrant!"

"That's right."

Li Yi smiled and said, "Some geese are suitable for meat eating, just like the geese geese from the northeast of our country, as well as lion-headed geese from Guangdong Province, etc.

But some geese are more suitable for feathers, such as white geese in western Anhui and white geese in eastern Zhejiang. The down production is relatively high and the quality is better."

“Down?”

Liu Yifei asked curiously: "Is it used to make down jackets?"

"yes!"

Li Yi joked: "The white geese in western Anhui have the highest down production, and they can pull hair three or four times a year. This type of geese is mainly raised around Lu'an, Hui Province. The local down exports annually account for more than 10% of the national export volume. Your down jacket may contain down from the white geese in western Anhui."

"Then I have time in winter, so I have to wear that down jacket to Lu'an once."

Liu Yifei smiled and said, "Maybe all the geese there still know me."

Zhao Jinmai looked at the barrage of the live broadcast room introducing the Luge Store and asked Li Yi: "Where are the salted geese in Yangzhou using?"

Li Yi looked at the barrage and pondered: "It should be Taizhou goose. Taizhou goose is a new breed after the Taihu goose and Rhine goose are hybridized. However, I am going to buy a purebred Taihu goose this time, and I guess I have to go to the Tencent Factory to buy it."

Hearing his words, the Yangzhou audience in the live broadcast room were stunned.

"Ah? I've eaten goose for a lifetime, but I actually realized that our goose is actually a hybrid."

"Really? I'll go to the entrance of the community immediately. I'll ask the goose boss."

3
Chapter completed!