Chapter 216: The sausage is hard to find

Author: Round head and round belly

Chapter 216: The sausage is hard to find

With the meat that you can eat, Li Yi bought some flowers he needed, and Huolala, who was contacted, also arrived at the market.

He bought a lot of flowers, and the program team couldn't put down the car, so he had to let Huolala give it to him.

After explaining Huolala's delivery address, Li Yi took Liu Yifei and Zhao Jinmai back to the restaurant.

After parking the car, Li Yi asked Liu Yifei and Zhao Jinmai to go back to the restaurant first, and then went straight to Qianmen Street and came to Tongrentang's pharmacy.

The red and blue flowers he needs are dry products, and the best dry products are all in the pharmacy.

In addition, if you want to make good rouge, he also needs to make ingredients, that is, the best pearl powder.

Pearl powder is also a medicinal herb. Pearl powder in pharmacies is the best and the most convenient to buy.

After buying something in the pharmacy, he carried it back to the restaurant.

The staff had contacted Huolala's driver and moved all the flowers he sent into the restaurant.

After putting up the dried red and blue flowers and pearl powder, Li Yi began to deal with the flowers.

It is too late to make rouge today.

The tools he needed have not been delivered yet, and it is still early.

Therefore, he planned to pick all the petals first and soak them in light salt water. On the one hand, it can sterilize and on the other hand, it can also precipitate more moisture and increase the excellent concentration of the petals.

Today is not live broadcast, it is everyone's rest day, but there are many staff members coming to the scene.

Because everyone knows that you can eat meat with Brother Yi.

Come and help Li Yi work, can you ignore the food?

After eating the meals made by Li Yi several times, everyone found that the meal outside was a little too late to eat.

In the past, when people were resting, they always liked to go to internet celebrity restaurants to have something delicious.

But now they have no interest in those internet celebrity restaurants, and they only have Li Yi’s soy sauce fried rice.

With the enthusiastic help of the staff, thousands of flowers were all processed in less than an hour.

All petals are classified according to variety and color, and light salt water is soaked.

Li Yi only demonstrated how to deal with it, and he was not the turn of his hands to intervene in the rest of the work.

So he had to put a bag of noodles, then set up a big pot, stew the soup with the last bit of mutton, and make a pot of Western Region mutton soup rice.

The so-called Western Region soup rice is actually not rice, but noodles.

In the Western Regions, soup rice is a general term for various soup noodles.

Depending on the shape of the noodles, it can also be divided into soup rice, cuncunzi soup rice, firecracker soup rice, noodle flag soup rice, etc.

Soup rice is a kind of Hui pasta. It is not only available in the Western Regions, but also in the Shaanxi, Gansu and Ningxia regions, but it is not called soup rice.

Soup rice is a special name for this type of pasta in the Western Regions.

The difference between soup rice types mainly lies in the shape of the noodles.

The ones that are pulled into pieces are called the zipper, and the ones that are pulled into a cylindrical shape slightly thicker than a matchstick are called Cuncunzi.

It is pulled into a thicker body, like a firecracker set off during the Chinese New Year, and is called a firecracker.

If cut into pieces the size of mung beans, it is called a flag.

In addition to the noodle flag soup rice, the main ingredients of other types of soup rice are beef, mutton, potatoes, carrots and tomatoes.

Other side dishes vary according to personal taste and have no fixed style.

Li Yi’s choice was to add all the dishes that he had not used up yesterday and stewed in a pot.

As for the shape of the surface, Li Yi didn't care.

There are too many people, so it is too tiring to rely on him alone, and the efficiency is also low.

Therefore, he first divided the noodles, and then waited for the soup to roll, and called everyone over and put them under the pot together.

Dozens of people grabbed noodles, some people lit firecrackers, and some people lit up the noodles according to the method of lit noodles and tore them in.

But after stewing the fragrant mutton soup, all the noodles were cooked thoroughly and exuded a strong aroma.

With the blessing of the atmosphere, the big pot rice is even more savory than the fried rice.

Li Yi held a large spoon and prepared soup for everyone like a chef in the cafeteria.

Soon, the whole pot was divided.

It was also the first time that Liu Yifei and Zhao Jinmai had eaten this rough noodle soup, but after tasting it, they found that it was unexpectedly fresh and delicious.

After eating a bowl of soup, rice, soup and water, they are already looking forward to tomorrow's lunch.

There is no need to take pictures today, Li Yi and everyone put all the washed petals into the storage room, cleaned the sanitation, and then returned to the hotel.

On the return car, Wang Tian confirmed the shooting content to Li Yi for the next few days.

"The tools to make rouge tomorrow will be available. Do you think the day is enough?"

"There are also fishing contents, are you sure that two days can?"

"Anyway, I have bought the fish that you raised for you. You can keep in foster care in the aquatic products market and you can send it at any time. Just tell me when you want it."

While confirming the subsequent shooting content with Wang Tian, ​​Li Yi was thinking in his heart.

[Beauty Banquet] is more difficult than all the dishes he has cooked in the past. In addition to the technical difficulties, the most important thing is that the raw materials needed are too difficult to find.

Many of these raw materials are even close to extinction.

For example, wild Yangtze River anchovies have never appeared again more than 20 years ago.

Nowadays, you can buy breeding anchovies, but they are a variety caught overseas and their quality is completely incomparable to the Yangtze River anchovies.

There may not be many modern people who know the smell of wild anchovies, but in the dream space, the dishes he uses are all wild anchovies. He has eaten them many times and knows how big the gap is.

But it is hard for a good cook to cook without rice. The lack of raw materials is a flaw, and he must find a way to solve it.

It is obviously impossible to find a way out from reality, so he can only find a way to make the dream space.

There are still many wild anchovies in the dream space, and he has also caught many.

But the problem is that his mission has not been completed yet and he cannot go back yet.

However, since he entered the Bamian Monument Space, his perception of the dream space has become much clearer.

Moreover, unlike the wooden stele space, perhaps the stele face in the eight-sided stele space has not been completely restored. After he woke up this time, he could still vaguely feel the existence of the eight-sided stele space, which is not like the wooden stele space.

Once it comes out, it can no longer be felt.

Maybe this is an opportunity or a loophole that he cannot confirm yet.

But now that things have come to this, he has to give it a try.

So, after returning to the hotel, he headed straight to the room.

First, after washing up as usual, he lay on the bed and began to try meditation to perceive the dream space in the dark.

It was difficult to try. He worked hard for nearly an hour, but still got nothing.

In vain, he was a little anxious and couldn't help but hammer the bed.

Bang!

In the darkness, the sound of the bed board was extremely clear.

"call!"

He tried to relax his breath and calm himself down.

Don't worry, try again.

He closed his eyes and tried to fantasize about the details of the eight-sided monument in his mind.

I don't know how long it took, but he suddenly felt his consciousness sink.

Alas!

The next moment, he appeared in the eight-sided stele space.

4
Chapter completed!