Chapter 204 Roast Whole Lamb

Author: round head and round belly

Chapter 204 Roast Whole Lamb

With Daxin's challenge failed, lunch finally came to an end.

Although he failed the challenge, his two companions still emptied the toppings and noodles.

After finishing the meal, everyone got up one after another, helped put the tableware into the kitchen, and helped Li Yi clean the kitchen.

"Brother Yi, do you still want these red willow branches?"

Liu Yifei collected all the red willow branches that the guests had eaten and filled half a basket.

Li Yi shook his head: "No, you can't use it after baking it once."

"Oh, then I'll take it and throw it away."

Liu Yifei was about to turn around and throw away the red willow branches, but was stopped by Li Yi: "Hey? Yifei, wait a while before throwing away. You come here first."

"What's wrong?"

Liu Yifei stopped in confusion.

"You come first, put the basket there, and throw it away later."

Li Yi came to the refrigerator and waved to Liu Yifei.

Although Liu Yifei was puzzled, she still came to him.

Opening the refrigerator door, Li Yi reached in and took out a small bowl covered with a plate.

He took the plate away, and the white and shiny bowl contained a bowl of almond tofu.

“I just finished making yogurt shaved ice, but the temperature hasn’t dropped yet, so it doesn’t taste good.”

Li Yi smiled and handed the bowl to Liu Yifei: "I counted the time, and now the temperature is just right. It tastes best. You eat it first, otherwise it will freeze your teeth if it gets colder."

Looking at the almond tofu in Li Yi's hand, Liu Yifei was slightly stunned, but did not reach out to pick it up.

"Don't you want to drink now?"

Li Yi asked her doubtfully.

"Ah? No."

Liu Yifei stretched out her hand to take the bowl, feeling the cool warmth coming from her palm, and she suddenly burst into laughter.

"What's wrong?"

Li Yi was confused by her laughter.

"nothing."

Liu Yifei held back her smile: "I thought you had forgotten all about it!"

"You told me how could I forget?"

Li Yi joked: "Never doubt a chef's sensitivity to ordering!"

After saying that, he walked to the red willow branch, leaned over and picked up the basket, and said with a smile: "You eat first! I'll throw these away. After eating, help me make some spicy dumplings!"

"I know!"

Liu Yifei pursed her lips and smiled. When she saw him walking out with the basket, she turned around and took a small spoon, scooped up a spoonful of almond tofu and put it into her mouth.

The cool, sweet, and slippery almond tofu entered her mouth, and she immediately narrowed her eyes.

Li Yi didn't lie to her, this almond tofu is even more delicious than the last time!

Turning around and looking at the empty kitchen, she simply came to the chair where Li Yi usually sat and sat down.

She leaned on the back of the chair and ate spoonfuls of almond tofu, tickling her toes, looking in a good mood.

At this time, it was not dark outside yet, but the restaurant was already closed.

However, no one left. Most of the staff gathered in the yard, staring at the tightly covered naan pit with curious eyes.

In the naan pit was the roasted whole lamb that had not been sold at noon.

After hearing that they had to wait six hours, all the lunch diners gave up on their meal.

But the sheep has been marinated, and if it is not cooked, it will be wasted.

So, Wang Tian ordered the roasted whole lamb for the staff and invited everyone to eat it together as a token of comfort to everyone.

Making roasted whole lamb is not troublesome. You only need to marinate the whole lamb with seasoning water, apply a layer of seasoning paste, put it in the naan pit and bake it for about an hour and a half, and then it is ready to be taken out of the oven.

When stewing, the mouth of the naan pit must be blocked and sealed with thick cloth and soil.

This can lock in the moisture in the meat to the greatest extent and make the mutton roasted to a crispy texture on the outside and tender on the inside.

When the one-and-a-half-hour countdown ended, Li Yi opened the Nang pit in anticipation of all the staff.

In an instant, an unprecedented rich aroma spread out, causing all the staff to exclaim in surprise.

When the audience in the live broadcast room saw Li Yi taking out the roasted whole lamb from the naan pit, the skin was browned and crispy, the number of comments reached its peak today.

"Damn it! Isn't this benefit too great?"

"Oh my god! I have never eaten roasted whole lamb in my life!"

"luxury!"

"I'm really craving for it this time. I've never seen such arrogant hard food during the Chinese New Year!"

“It’s so shocking!”

The audience exclaimed again and again, and the staff on site were already ready to move.

Seeing Li Yi wearing gloves and tearing the roasted whole lamb into small pieces, the staff all drooled.

After tearing the mutton, Li Yi looked at the staff in front of him with bright eyes, and greeted with a smile: "What are you waiting for? Come on!"

Hearing his words, the staff could no longer hold back. They rushed forward with cheers and stretched out their hands towards the roasted whole lamb.

Under their crowding, Li Yi was squeezed out of the crowd.

Fortunately, before he came out, he grabbed a piece of mutton chop and took it out.

Seeing Wu Lei also diving in, Li Yi asked in surprise: "Don't you want to control the heat?"

Wu Lei shouted without looking back: "It's okay to eat meat! This is roasted whole lamb! There is no such shop after this village!"

Smiling and exiting the crowd, Li Yi looked at Liu Yifei, who was standing aside and looking at everyone with a smile, and asked with a smile: "Why don't you go get it?"

"No need!"

Liu Yifei smiled and said: "I ate almond tofu and I am very satisfied."

"Can that be the same?"

Li Yi smiled and tore the lamb chop into two pieces, handed her one piece, and taught her: "Eat the skin first. The skin of roasted whole lamb is the most delicious. It is the crispy layer of fat on the surface of the lamb.

Shell, all the sauces are on top, it has the most flavor.”

"Well, let me try it."

Liu Yifei picked up the peeled pastry on the lamb chops and took a bite.

Click!

The crispy texture made her raise her eyebrows slightly and exclaimed softly: "Eh? It's so crispy! Crispy and fragrant!"

“This is the essence of roasted whole lamb.”

Li Yi smiled and picked up the mutton chop, bit into the mutton and gently pulled it, and he tore off the whole piece of mutton with the fascia attached.

Different from the soft hand-caught lamb, the meat of roasted whole lamb is a little chewy, which makes it a little difficult to bite, but it is not hard.

Wu Lei came back with a piece of backbone with some meat, and while chewing it, he sighed: "Brother Yi, I have to leave for a week."

He has a film that needs to be re-filmed, and he will be away for a week to film in a store.

And Huang Xiaoming also has another program to appear on, which will take three days.

Therefore, in order to balance time, Wang Tian also postponed the recording of the next program a week later.

"It's only a week, not too long."

Li Yi didn't take it seriously.

"But I won't be able to eat your food for a week."

Wu Lei was chewing on the delicious mutton, but he was sighing: "My manager said that when I join the team, he will help me brush my fat and prepare me to eat boiled vegetables for a week. He wants to kill me."

Li Yi said casually: "It's not like boiled vegetables are inedible, they are quite healthy!"

"?"

Wu Lei looked at him resentfully: "Brother Yi, can you really bear to die without saving me? Have you forgotten who helped you grind so much tofu?"

"..."

Li Yi sighed: "I'll fry some tofu strips for you and treat it as a snack to satisfy your cravings."

"Long live Brother Yi!"

Wu Lei raised the mutton and cheered.

2
Chapter completed!