Chapter 197 Three Warriors Not Enough to Eat

Author: Round head and round belly

Chapter 197 Three Warriors Not Enough to Eat

Li Yi originally planned to give these thin-skinned buns a benefit to diners who checked in so that they could leave early and make room for them.

But unexpectedly, after eating thin-skinned buns, there was no diner left, and the team became longer.

This also led to the full of baked buns in a naan pit being sold out after they were released.

But Li Yi did not continue to make baked buns because there was not much meat and it was not too late.

Li Yi has to start stewing rice.

Among the food, pilaf is the highest-ranking staple food.

Grabs can be seen not only in the Western Regions, but also in the entire Central Asia region, and even in the Middle East.

In the Western Regions, when celebrating festivals, getting married and entertaining guests, they will stew a large pot of pilaf as a dinner for the banquet.

Therefore, pilaf in the Western Regions uses a large pot, which can make pilaf for dozens of people or even hundreds of people at a time.

In some particularly large occasions, pilaf made from camels may even appear, which is enough for hundreds of people to eat at a time.

This kind of big pot cannot be placed in the kitchen, so Li Yi set up a simple iron stove in the yard and placed the extra-large pot he bought on the stove.

A big pot with a diameter of 1.5 meters, just looking at it, the visual impact is not ordinary.

When Wu Lei saw Li Yi poured a whole bucket of peanut oil into the pot, he felt his scalp numb: "If this bucket of oil enters my stomach, how many kilometers do I have to run to consume so much calories?"

Reba, who was standing beside him, smiled and said, "Piggar should be delicious if it is more oily, otherwise it will not be fragrant."

Seeing Li Yi cooking with such a large pot, the diners lined up at the restaurant were taking pictures with their mobile phones, which was very novel.

Huang Xiaoming also looked at the pot with his hips on his hips, and exclaimed: "This big pot is in our hometown, and it can only be used when the village makes large mats, and it seems not so big."

Duan Yihong smiled and said, "In fact, pilaf is a big meal for the Western Regions. There must be pilaf at the banquet."

Zhao Jinmai looked at the big pot and was very kind: "We make pig slaughter dishes in Northeast China, and we also use this big pot. The meat stewed is very fragrant!"

While speaking, Li Yi had already heated the oil and poured a whole basket of cut skin into the pot.

Seeing Li Yi's amazing dosage of skin teeth, Wu Lei widened his eyes and exclaimed: "Ah? I used them all? This was what I cut after two hours. I used up all this pot?"

Reba smiled and explained: "Piggar is made of a lot of onions to enhance the flavor. There is also a kind of black pilaf in the Uzbeks. It is to fry the onions until they are browned and black, and dye the oil black. The pilaf made in this way is black, like fried rice in soy sauce."

"Really or not?"

Wu Lei was surprised to hear it.

"Really, if you don't believe me, please ask Brother Yi."

As she said that, she asked Li Yi for confirmation: "Brother Yi, do you know black pilaf?"

"Tashkent black pilaf?"

Li Yi asked while stirring the onions in the pot with a spatula that looked like a shovel.

"Yes, yes, it's Tashkent black pilaf!"

Reba smiled and said, "I feel that black pilaf is better than ordinary pilaf!"

Li Yi heard this and smiled and said, "Then let's make black pilaf in the next pot."

"The next pot?"

Reba was a little surprised: "Don't all black pilaf be made in small pots?"

"That's because the pot is not easy to control the heat, and the onions are easy to fry." Li Yi explained casually.

"Then aren't you worried about it being fryed?" Reba asked in confusion.

"What do you think?" Li Yi asked with a smile.

Reba was stunned, then reacted and clapped her hands and smiled, "I almost forgot that you can make fried rice without oil, and heat control should not be a problem for you."

Li Yi smiled and looked into the pot. Seeing that the onions were already fried yellow and soft, he poured the yellow radish cut beside him into the pot.

Seeing a basket of yellow radishes poured all into the pot by him, Zhao Jinmai also felt Wu Lei's heartache.

This is the yellow radish she cut yesterday for a whole afternoon, and Brother Yi used up all in one meal!

After putting the yellow radish into the pot, Li Yi started to stir-fry.

As the oil was wrapped and soaked and fryed, the yellow radish in the pot gradually became softer and released a sweet fragrance unique to the carrot.

"Oh my go! It smells so good!"

A sound suddenly came from the entrance of the restaurant.

Everyone looked in the voice, but found three strong young men, lying at the door and staring inside.

"hello!"

Seeing everyone looking over, the only man among the three who did not wear glasses smiled and waved to greet him, and asked with a smile: "Is this a Chinese restaurant?"

"Hello."

Huang Xiaoming went up to meet him.

When Huang Xiaoming saw the camera behind them, he recognized them.

They are the food appraisers in this episode, and the three warriors who are not full of food.

Seeing the three of them appear, barrage in the live broadcast room suddenly flew.

"Damn it! Close the door quickly! Don't let them in!"

"Why did these three guys come here?"

"Oh! I remember I said yesterday that you can eat noodles and pilaf for free, right? Isn't this a gun?"

"It's over. These three guys are fitness guys. They eat savoury all day long and are looking for buffets. Why did they invite them?"

"Haha! I just want to see how much steel noodles made by Brother Yi can eat from the three of them."

In front of the camera, the three of them came to Huang Xiaoming and greeted him.

"Hello, Teacher Huang Xiaoming."

The three of them shook hands with Huang Xiaoming with a smile and asked, "I heard that we can renew noodles and rice in Chinese restaurants for free, and add rice for free, right?"

Huang Xiaoming was stunned and then reacted. They were in the process of re-revolution.

“Yes, that’s right.”

Huang Xiaoming said with a smile: "As long as you eat noodles and pilaf, you can add noodles and rice for free until you are full."

"Ha ha!"

Hearing Huang Xiao’s clear and earnest answer, the three of them exchanged glances and asked with a smile: “Then if we eat too much, will you be angry?”

"How could it be? Everyone comes here is a guest, and we are still afraid that you will not be able to eat enough!"

Huang Xiaoming smiled and said, "As long as you don't waste it, no matter how much you add, we won't charge more."

Upon hearing this, the three of them turned around and looked at the camera behind them, and smiled and said, "How is it? Brothers? Do we want to teach a lesson to the Chinese restaurant?"

“Let's Go!”

After the opening, the three of them turned around and smiled and said, "Thank you, Brother Xiao Ming."

"Come in!"

Huang Xiaoming let them in and asked with a smile: "You are here so early?"

"Isn't this thinking about helping with some work?"

The young man on the right side of the round face smiled and said, "We are all rough people, we are not good at looking. We only have all the strength and give us all the work."

The young man with a long face on the side joked: "Just keep in mind the food."

"That's fine."

Huang Xiaoming led them to Li Yi and smiled and said, "We lack everything in the Chinese restaurant, but we don't lack strength to work. Brother Yi, let the three of them be left to you."

5
Chapter completed!