Chapter 195 Thin-skinned buns

Author: Round head and round belly

Chapter 195 Thin-skinned buns

Li Yi and Huang Xiaoming had already expected that there would be many customers today, but after seeing the long queues outside the restaurant, I still felt a little sad.

It was only less than ten o'clock, and more than a hundred people were queuing up.

Judging from this situation, the ten sheep I prepared today may not be enough to sell!

After the live broadcast was started, hundreds of thousands of viewers flocked to the live broadcast room instantly, and the barrage was stuck for more than a minute before it returned to normal.

"Reba! Reba!"

"Damn it! The first time I saw Lao Duan participate in a variety show!"

"The door is finally opened! I've been waiting for half an hour!"

"No more say anything, the takeaway rider is ready!"

"It's fun to watch the live broadcast at work, haha!"

"See my avatar in Suzhou interior decoration, and the labor and materials are conscientious."

Before the broadcast started, Reba and Duan Yihong came outside the restaurant and performed a scene of arriving and meeting before returning to the restaurant.

This is for post-recording the main film, but in fact they have been helping in the restaurant for a while and even drank several bowls of milk tea.

In order to deal with the diners lined up outside, Li Yi and everyone accelerated the speed, wrapped a bunch of thin-skinned buns, put them in a steamer, and started steaming.

Then, they wrapped some baked buns, and Li Yi took them to the naan pit and pasted them one by one on the naan pit.

From the previous episodes, we can see that most diners who come to the restaurant make a check-in or have a meal.

In the previous episodes, the best-selling fried rice was soy sauce, which almost caused tenosynovitis to Li Yi's wrist.

And even half of the diners who ordered a few thousand dishes were less than half.

So, Li Yi planned to take everyone to make a batch of baked buns and thin-skinned buns first, and then sell them for a round.

This can meet the needs of more diners as much as possible.

Diners who just come to check in can buy a few buns to try, which can save a long time in line.

Soon, the thin-skinned buns in the first few cages were steamed.

Li Yi quickly took out a few of them and put them on the plate, asking, "Who will try it?"

Wu Lei, who has always been rushing to eat, did not take the initiative to respond this time.

Yesterday's high carbohydrate meal made him feel guilty.

At this time, when facing this kind of meat bun, he used his willpower to suppress his desire to eat.

Duan Yihong, who was standing beside him, came to the front with chopsticks with excitement and smiled, "I'll try the authentic or not."

As he said that, he picked up a thin-skinned bun and put it in a small bowl.

Facing the camera that came close to take a close-up shot, he introduced to the camera: "This is a thin-skinned bun from our Western Regions. It is very delicious. Its filling is pure lamb, and it can only be seasoned with a little rind and pepper. The rind is onion, which is particularly delicious."

While talking, Duan Yihong was swallowing.

Just looking at the shape of this thin-skinned bun, he already knew that the bun tasted bad.

As a native of the Western Regions, he knew very well the steps to eat thin-skinned buns.

I picked it up with chopsticks and took a small bite on the corner.

He swallowed the dough and blew it into his mouth, and a fresh and rich fragrance blew out.

"Tsk tsk!"

Smelling the fragrance, Duan Yihong smiled brightly: "Save energy."

This sweet aroma of skin and teeth and the fresh aroma of mutton have shown that this is definitely a thin-skinned bun that is so authentic that it cannot be more authentic.

He sucked it gently with the bite, and a stream of fresh soup was sucked into his mouth.

When making buns, Li Yi fed a lot of water into the mutton filling. The water was steamed at high temperature in the steamer and it had been cooked into mutton soup.

After slapping, Duan Yihong immediately closed his eyes with satisfaction.

"ha!"

He breathed a long sigh of relief: "It's great!"

"How about it?"

Li Yi smiled and asked, "Is it suitable for your appetite?"

"It's so fragrant."

Duan Yihong used chopsticks to squeeze all the thin-skinned buns that had dried the soup into his mouth, chewing them in large mouthfuls, looking satisfied.

Swallowed the bun, he smiled and gave Li Yi a thumbs up: "That's so awesome, your skills are simply too authentic! No one can say it!"

As he said that, he turned around and greeted Reba: "Reba, come and try it. This thin-skinned bun is so skillful! Even if it is placed in the Western Regions, this bun can be ranked."

Reba stood aside with a smile. When she heard him greeting, she nodded with a smile and walked forward.

She took out the chopsticks, picked up a thin-skinned bun, took a small bite, and then widened her eyes in amazement: "This is the taste of the Western Regions!"

But seeing that she was tense a little bit tight, Li Yi felt a little withdrawn.

Reba in front of the camera is completely different from Reba in front of the camera, and she has restrained a lot!

“It’s so delicious!”

Reba obviously likes the taste of this thin-skinned bun, but the words are very short, and it is not as good as before when the computer was turned on.

"Can I eat another one?"

Reba stretched out her bowl and looked at Li Yi.

"Save some appetite and eat baked buns!"

Li Yi smiled and said, "Didn't you eat half of naan just now?"

He said that before the machine was turned on, when drinking milk tea, Reba ate a lot of naan bread with the fragrant milk tea.

"Hey? I almost forgot that there are baked buns."

Reba remembered that she ordered the baked buns.

But when she smelled the fragrance drifting from the steamer, she was still feeling a little unfulfilled.

If she had known that Brother Yi's thin-skinned buns were made so well, she should have ordered thin-skinned buns.

Compared with baked buns, she prefers thin-skinned buns.

Seeing that she was reluctant to leave, Li Yi thought about it, unveiled the second steamer, took out a thin-skinned bun with a slightly different color, and put it in her bowl: "You can eat another Cavamanta, so don't eat Pitimanta, it's too oily."

Hearing Li Yi's words, Reba was a little surprised: "Do you actually know Kavamanta and Pitimanta?"

"I can do it, can't I tell you?" Li Yi asked with a smile.

"You said it well, without any accent."

Reba was amazed.

Seeing her surprised, Wu Lei, who was standing beside him, couldn't help asking: "What is Kawamanta?"

Reba smiled and explained: "It's just a thin-skinned bun with pumpkin stuffing. The name of Uyghur is Kavamanta, and the mutton stuffing is Pitimanta. Yi Ge is too professional and even learned the Uyghur names of these two types of buns."

"I know more than two types of buns."

Li Yi said with a smile.

But his words were in Uyghur.

Seeing this, Reba was stunned and asked in Uyghur in surprise for a while: "You can actually speak Uyghur?"

"It's OK to communicate easily."

Li Yi replied with a smile.

"You know more than just a little! Your accent is very authentic!"

Reba asked in surprise: "Have you lived in the Western Regions? Oh my God! This is the first time I met a Han Balang who speaks Uyghur in the mainland."

"I learned from my classmates, and when I was in school, I had classmates from the Western Regions."

Li Yi explained casually.

In the dream space for so many years, he not only learned Uyghur, but also learned five or six local languages, but the one he learned most well was Uyghur, and he could communicate normally.

When they heard them talking in Uyghur, not only Wu Lei and others were stunned, but even Duan Yihong was stunned.

"How can you speak Uyghur?"

He couldn't help asking Li Yi.

"Learned from classmates."

Li Yi smiled and explained in Mandarin.

Duan Yihong exclaimed and laughed in surprise: "My God, I grew up in the Western Regions. I don't even know how fluent Uyghur is like you. You are so awesome! I feel that you are more like a Western Regions than me!"

"How can you make these authentic food without understanding the local culture?"

Li Yi smiled and said, then lifted the lid and ordered Wu Lei: "Go and get the packed box. We don't go to dine in for these buns, otherwise we can't sit down and let the guests outside take them away and eat them. We can start dine in after noon, otherwise we will be too busy at all."

3
Chapter completed!