Chapter 19 Dingying Beef

Author: Round head and round belly

Chapter 19 Dingying Beef

After making the palace lanterns, Li Yi stood up straight.

After casually looking at the live broadcast room, he saw the audience's questions and explained: "My [World-Essential Beef Noodles] is a set meal. In addition to a bowl of beef noodles, there is also a portion of Dengying Beef and a portion of Qiankun Egg.

This candy rack palace lantern is the ingredients used to make lantern beef.”

After saying that, he took out a disk from the refrigerator below, which contained a beef tenderloin.

The fascia on the tenderloin has been completely removed, and it is rosy and looks very beautiful.

Then, Li Yi opened the knife box beside him, gently clamped it with his fingers, and then he clamped it out a knife that was about one foot long but was very wide and extremely thin.

Holding the knife, he picked up the tenderloin, placed it on the chopping board, and then cut a piece on the far right side of the tenderloin with a knife.

The blade seemed to have not encountered any obstacles. With a sound of "sand", the blade was directly penetrated into the flesh.

Li Yi gently swung the blade, and the pieces of meat on the outside were bounced into the plate.

The cross-section of the tenderloin was exposed, as if it had been cut with a paper cutter, which was extremely smooth and particularly flat.

Afterwards, Li Yi did not pause and took the knife again.

Sand ~!

There was another slight sound, and the blade was pressed against the cross section and penetrated into the tenderloin.

This time, Li Yi turned the blade sideways and picked up the knife.

Under the light, you can see a very thin piece of beef hanging on the blade, almost reaching through the light.

The audience in the live broadcast room also saw this scene, and barrage suddenly flew.

"Wow! So thin! It can be transparent!"

"It's true? The anchor is using special effects, right? How could the meat be cut so thin?"

“66666”

"Damn it! Awesome! The anchor can go to work in the Lanzhou ramen shop. This knife skills are so awesome!"

"I don't want to eat beef noodles, I just want the knife in the anchor's hand."

"There are no ramen in Lanzhou, only beef noodles."

"Is this the beef of Dengying? It can really be passed through the Dengying!"

Li Yi used the blade to pick up the beef slices, put them on the plate, then quickly cut out eight beef slices of the same size.

Then he took out a pan, placed it on the stove, opened the valve, and lit the flames.

After the flames rose, he placed his palm directly above the bottom of the pot and felt the temperature with his palm.

"What is the anchor doing?"

"Damn it! What a cruel job, fry yourself in an iron pot!"

"Aren't the anchor afraid of being hot?"

In the live broadcast room, the audience was joking.

Li Yi did not pay attention to the live broadcast room, but just carefully experienced the temperature coming from his palm.

The production of Dengying Beef is very difficult. If you have high temperature, you must control the temperature and heat, which is almost impossible.

Just learning to find the most accurate time, he studied for two years.

After feeling the temperature in the palm of your hand was like holding a boiled egg that had just been out of the pot, Li Yi immediately closed the valve to a minimum, leaving only a little fire, and licking the bottom of the pot.

Then, he quickly picked up a piece of beef with a knife and threw it to the bottom of the pot.

The beef slices were silky on the bottom of the pot.

The heat at the bottom of the pot quickly cooked the side of the beef slices. A gushes came and the aroma of beef instantly rose.

Such thin beef is easy to cook.

If it is hot pot, you only need to put it in and boil it for a second and you can eat it.

It is easy to fry in a hot pan.

But Li Yi was not afraid of frying the batter, but was afraid that it would shrink and not be able to keep it flat.

This is also the main reason why Li Yi pays special attention to the timing.

If the temperature is too high, the beef slices will curl immediately.

If the temperature is too low, there is no way to produce a coking reaction, which stimulates the aroma in the beef.

Fortunately, Li Yi has superb skills. Although the meat slices quickly become cooked after being put into the pot, they are not curled and are in good condition.

Li Yi stared at the beef slices. After only a second, he immediately put a knife on the bottom of the pot, shoveled up the slices of meat, and turned over the noodles.

Then, he would turn around every second.

As he continued to turn, the beef slices gradually changed from soft to flexible, and then became hard, turning into beef-like meat.

This is the effect caused by the continuous evaporation of the water in the beef, and it is also the state that Li Yi wants to pursue.

After frying the beef, Li Yi took it to the lamp and looked it up.

Because dehydration becomes thinner, the beef slices appear thinner.

Li Yi nodded with satisfaction, then did the same thing, frying the remaining beef slices into beef jerky slices in this way.

The beef slices are fryed with light heat, and the smell is unhappy.

But as the smell gradually became stronger, the rich aroma of beef was shrouded in Li Yi's stall.

At the dining table, the young woman held the fruit and suddenly smelled the fragrance. She couldn't help but exclaim, turned her head and looked at the stall.

“This taste…”

She murmured: "It looks like the aroma of Japanese charcoal grilled wagyu beef, but it's not quite the same."

“Watanabeef is too greasy and there is too much oil in it.”

Mr. Huang disagreed: "This is the real fragrance of good beef."

Guoguo had already broken free from the young woman's hand again, ran to the stall, and watched Li Yi work in a curious manner.

At this time, Li Yi was holding a short carving knife and was processing the newly fried beef slices.

As his arms swung up and down, the uneven edges around a piece of beef were cut off and turned into a square beef slice.

Then, Li Yi pressed the beef slices with one hand and the carving knife with the other hand, and scratched the beef slices with the other.

The carving knife looks extremely sharp, and the beef slices are as soft as tofu under its blade, without any sense of blockage.

Soon, Li Yi stopped.

He pinched the edge of the beef slices with one hand, lifted it up, and then gently tapped it with the fingers of the other hand.

Just like disassembling a puzzle, a meat character in the shape of "天" fell off.

In the center of the square beef slices, a hollowed-out with the word "天" suddenly appeared.

"Wow! Brother, you are so awesome!"

Guoguo looked at the beef slices that had hollowed out the text in amazement, clapping her hands to admire.

Li Yi smiled, then took the square beef slices and placed them in the gap on the side of the Tangxi Palace Lantern, just in a tight fit.

In the live broadcast room, the audience's eyes were almost glaring out as they watched this scene!

"Wait a minute! Wait a minute! I thought you were going to make jerky, but you gave me a carving of meat?"

"Is this true? The anchor has turned on special effects? He carved words on the meat? Why haven't I heard of such things?"

"Damn it! This knife skills! The anchor is a sculptor? Carve the words on the meat slices, you are really awesome!"

Li Yi did not pause, and did the same thing. He wrote seven characters in the remaining eight slices of beef for a moment, and formed eight large characters with the first slice of "Tian".

"The world is awesome! The most delicious thing in the world!"

After inlaiding eight beef slices on the eight edges of the Tangxi Palace Lantern, Li Yi lit a small smokeless candle inside the palace lantern, and a strange-shaped palace lantern appeared in front of everyone.

In an instant, the live broadcast room was boiling!

(End of this chapter)
Chapter completed!