Chapter 145 [Thousands of silks wrap around silver needles]

Author: Round head and round belly

Chapter 145 [Thousands of silks wrap around silver needles]

After drinking a bowl of tofu soup, Zhang Tielin had already gained a lot of appetite.

He picked up a chopstick [inlaid silver buds] and stuffed it into his mouth. While chewing it, he vaguely exclaimed: "Scent!"

“What dish is this?”

Zhang Guoli noticed the soup basin in the center of the table, inside which was a pot of translucent fresh soup. There were brown-red thin silk like shredded pork, and there were also things like translucent bean sprouts. I can't see it.

What is out?

“Eh?”

When he mentioned it, Wu Lei, who was consuming [clear soup tofu], also noticed this pot of soup.

He suddenly remembered something and asked Li Yi: "Hey? Brother Yi? This is what we made of the shredded pork that we tore this morning, right?"

"That's right."

Li Yi nodded.

"Then is this shredded pork?"

Zhang Guoli took the soup spoon and scooped up the translucent bean sprout-shaped ingredients in the basin and asked Li Yi.

Li Yi looked up and explained: "This is a cartilage in the gills of a thornfish, also called a silver needle."

"Cartilage?"

Zhang Guoli was even more surprised: "Can fish bones be eaten?"

"sure!"

Li Yi smiled and said, "You taste it, it tastes good."

Zhang Guoli was a little suspicious, but when he recalled the tofu he had just eaten, he dispelled his suspicion.

With Li Yi's cooking skills, he said it was delicious, so he would definitely not be wrong.

So Zhang Guoli directly scooped two spoons for himself, then sat down, picked up a silver needle with chopsticks, and looked at it carefully.

From a close distance, this cartilage is really a bit like a shark fin.

It is transparent all over, and it is trembling when clamped on chopsticks, as if it is a cooked vermicelli, crystal clear.

After looking back and forth, he put the silver needle into his mouth and bit it gently.

“Eh?”

After biting it, he suddenly became a little confused.

Because Li Yi said that this is fish cartilage, the taste he imagined should be as crisp as crispy as crisp bones.

But when he really bit it, he realized that the silver needle had a bit of flexibility, more like a rubber band, and it only retained a bit of toughness at the end of the bite.

This taste is wonderful, like a fan who hasn't been thoroughly cooked.

After swallowing the cartilage, Zhang Guoli exclaimed: "Why did you cook this cartilage so soft? It tastes a bit like... a bit like shark fin!"

Li Yi smiled and explained, "We call it Tamsui Shark Fin in our business."

Hearing Li Yi's words, some viewers in the live broadcast room recognized the ingredients.

"I understand, isn't this fish sprout? We also eat it in Guangdong Province. When my mother was a child, she would leave this for me to eat when she was a child. It was crispy and it tasted very fun."

"I've eaten it, but this bone isn't very delicious, right? It has no taste!"

But in front of the camera, Zhang Guoli put a silver needle into his mouth and chewed it gently, and was very satisfied with it: "Is this silver needle empty? Why will a stream of fresh soup appear after biting it off?

Come on?"

Li Yi also picked up a silver needle and explained: "This fish bone must be dried first, then put it in the stock and steamed it in a pot. Soak it in the stock again, so that it can fill the stock and eat it.

It will taste delicious.”

After hearing Li Yi's explanation, the live broadcast room audience understood why Zhang Guoli ate so well.

"Good! It's broth again!"

"I found that Brother Yi will never be able to cook soup!"

"For chefs, the soup is the most important thing for the chefs, the seasoning."

"No wonder, so many good ingredients are delicious when used to cook insoles!"

"It's interesting!"

Zhang Guoli finished eating the silver needles in the bowl, but was still unsatisfied and wanted to serve a little.

But before he finished drinking the soup in the bowl, he was embarrassed to add it, so he scooped up a spoonful of soup below and took a sip.

The slightly red shredded pork in the soup still maintained a certain degree of toughness, which made him chew it subconsciously.

"Hey? Is this meat?"

He scooped up a spoonful of soup, looked at the shredded meat hanging down from the spoon, and asked in surprise: "Why is this meat so thin?"

"This is something we tear it little by little."

Wu Lei explained after hearing this: "The soup here was made by Brother Yi from old chicken, old duck and ham. After he cooked it, he picked off the meat from the chicken legs and goose legs, and the thinness on the ham.

Let us give the meat together and let us tear it into pieces. It must be so thin that it can be threaded into needles. We came here early in the morning and tore it for a long time!"

"Pull the needle?"

Zhang Guoli was dazzled when he heard this: "Isn't it a little too troublesome?"

Li Yi smiled and said, "This dish is called [Thousand-Silk Winding Silver Needle]. If you don't tear it into thin threads that can thread the needle, how can you call it this name?"

Hearing his words, Wu Lei looked at him with resentment.

Seeing this, the audience in the live broadcast room made barrage jokes.

"Haha! It's true that you don't need to tear it?"

"Look for me! I'm doing needlework!"

"Modern: The evil feudal society! I'm so busy for a little bit of appetite! After I traveled through time and became the emperor: I'm going to eat this tomorrow!"

"You can send the scraps from the tear up to my house, and it's okay for someone to send them."

"Jiangmen heard this abacus."

After Zhang Guoli finished drinking the soup in the bowl, he went to scoo up another bowl.

Zhang Tielin, who was beside him, didn't care about speaking at all. He lowered his chopsticks and ate them so hard that the wind blew the clouds.

Wang Gang watched helplessly and complained: "Can you be more gentle and even play the role of the emperor!"

Zhang Tielin disagreed: "The emperor needs rules to eat?"

Seeing this, Wang Gang stopped arguing with him and began to speed up.

Because if you don’t eat it quickly, he will finish the food in a while.

After a meal, it was almost four o'clock in the afternoon.

Although I only ate a few dishes with "clear soup and poor water", everyone was satisfied with eating it, and the fragrance was emitted when they burped.

“Comfortable.”

Zhang Tielin patted his belly, satisfied.

He ate the most dishes on the table today.

Li Yi put down his chopsticks, looked at the three men in the Iron Triangle, and asked with a smile: "Are the three teachers satisfied with the food?"

"Satisfied! So satisfied!"

Zhang Tielin smiled loudly and said, "I have never had such a delicious meal in my life!"

Wang Gang, who was standing beside him, also smiled and said, "If you are not satisfied with such a delicious dish, what should you eat to be satisfied? If I were really Heshen, I would invite you to go home and cook for me, eat every day, eat it.

enough!"

Hearing his words, Li Yi's smile expanded a little bit, and then he smiled and said, "I don't work as a private chef, my skills belong to everyone."

"Yes! Brother Yi belongs to us!"

Wu Lei raised his hand and shouted: "Brother Yi is every foodie who loves food!"

"You are the biggest foodie."

Li Yi smiled and scolded, and ordered: "Put the table, it's four o'clock soon, it's time to open the door and open business."

The program team was already reminding the diners using telescopes, and there was a long queue of diners outside the door, and the food appraisal has arrived.

"I'll do the dishes."

Wu Lei always rushes to wash dishes. Because there is a dishwasher, he just needs to pour out the food residue on the plate and put the tableware into the dishwasher.

Others also have their own work.

Soon, everyone cleaned up and prepared to open again.

At about four o'clock, Huang Xiaoming opened the store door. The next moment, diners who had been waiting for a long time rushed in.

3
Chapter completed!