Chapter 134 White Two Brassica

Author: Round head and round belly

Chapter 134 White Two Brassica

Li Yi did not become the manager. He had soaked the second plate of eggplant strips in broth, and then put them in the steamer and continued to steam.

He bought ten kilograms of dried eggplant, and he thought it would be enough.

But after learning that he was going to make [Eggplant], not only Huang Xiaoming and others wanted him to make more, but to take it back for his family to try it out.

Even the staff of the program team secretly begged him to do more, and they were willing to spend money to buy it.

After recording the show for a few days, Li Yi and everyone became familiar with it, and Li Yi was not willing to refuse their request.

So he simply called the market owner again and asked him to send another forty kilograms of eggplant to dry.

[Eggplant] After frying, it can be kept in the refrigerator for half a month. It is also good to make more for people.

But it’s nothing to make so many [eggy croaker], but if you want to air dry quickly, you have to use an oven with air drying function.

The sponsor has only two ovens, which is not enough.

Therefore, Li Yi directly asked Wang Tian to find a sponsor and send a few ovens.

The sponsor was also very happy and immediately transferred four ovens from the store in Beijing.

There are a total of six ovens working together, and the pressure of air-drying of ingredients is much lower.

Li Yi handed over the work of drying eggplant strips to Wu Lei, and then he started to marinate the chicks himself.

The chickens he bought this time are all used to make [clear soup noodles].

One of the raw materials of [clear soup noodles] is the chicken powder that is baked with air-dried chicken chicks at low temperature until they are completely crispy and then ground.

But this job takes at least three days.

Marinate one day, air-dry one day, bake and grind one day.

Therefore, Li Yi was calm and applied the fried five-spice salt to the chickens, and put them in the refrigerator and marinated them.

At this time tomorrow, you can take it out and put it in the oven and air-dry it.

After looking at the time, it was already noon.

Li Yi came to the stove and started preparing to cook lunch.

Seeing Li Yi standing in front of the stove, Wu Lei swallowed immediately.

Guji!

The sound of his saliva was a little loud, and the others looked up immediately.

"hey-hey!"

Wu Lei scratched his head and smiled, "I found that I have become accustomed to it now. When Brother Yi moves, I drool."

Hearing that he said, the others were amused.

Zhao Jinmai joked: "You are conditioned reflex, just like the dog I raise. Whenever I hear me open the bag of dog food, it will immediately run over no matter where it is."

Wu Lei pretended to be angry: "What's wrong? I'm a dog?"

"I'm just giving an example."

Zhao Jinmai explained with a smile.

Li Yi in front of the stove smiled and said, "If you want to give me an example of looking at plums to quench your thirst?"

"Yes! It's the feeling of quenching thirst when looking at plums!"

Wu Lei patted his palm and smiled and said, "I suspect that in a few days, I will have to drool subconsciously when I see you."

"What? Do you still want to eat people?" Li Yi joked.

"Hehe! Of course it's time to have a meal!"

Wu Lei smiled and put the arranged eggplant strips into the oven, set the time to dry, and ran over to Li Yi and asked, "Brother Yi, what are we eating today?"

Li Yi took a plate of steamed egg white strips and said casually: "Fry these egg white strips, and stir-fry the bean sprouts that Yifei and the others wear later, and make a Mapo tofu. Just a little rice is enough."

"OK!"

Wu Lei was already a little impatient and rubbed his hands and asked, "Will you use me to help?"

“Not needed now.”

Li Yi's direction of rinsing the oven: "My main job is to help me make all the eggplant strips, which is the top priority."

"Okay! I'll do it now."

Wu Lei happily ran back to the oven: "Then I'm waiting for dinner!"

"Brother Yi, the bean sprouts are ready."

Liu Yifei brought a plate of dressed bean sprouts to Li Yi and asked him to check it out.

Li Yi picked up one, looked at the ham shredded tread that passed through the bean sprouts, and nodded: "Yes, this kind of bean sprout is thinner, you can all wear it like this. When our bean sprouts are released, there will be no problem. Our bean sprouts are thicker than this."

"Is that so good! I'm still worried about not wearing well enough!"

Liu Yifei breathed a sigh of relief and asked, "Then what will I do next?"

Li Yi ordered: "Go and bring the two jingshu peppers I had dried the day before yesterday."

He dried some 2 jing slabs of pepper the day before yesterday and placed them on the open space behind the imperial kitchen.

"good."

Liu Yifei responded and turned around to the yard. After a while, she came back with a basket of white ginger peppers.

Picking up the white two-branch sticks in the scoop basket, Liu Yifei asked in surprise: "Brother Yi, why did the pepper turn white? It was still green when it was taken out to dry that day? Is it broken?"

"It's not broken, this is what I want."

Li Yi picked up a chili pepper, looked at its slightly translucent white chili meat, and explained with satisfaction: "This is the local method in Hunan Province. It is made by scalding it with boiling water first and then drying it.

High temperatures can destroy the chlorophyllase in the epidermal cells of peppers and then expose it to the sun.

Under the sun exposure, the chlorophyllase in the pepper will undergo photooxidation and begin to fade, and eventually turn into this white pepper."

"Can this still happen?"

Liu Yifei was surprised.

At this time, in the barrage of the live broadcast room, there were already audiences coming out to testify for Li Yi.

"It's true! People from Hunan Province pass by, and the fried white peppers and beans are super delicious!"

"I have grown peppers in my yard, but they will turn white after a few days of falling to the ground."

"If you use anhydrous ethanol, you can decolorize it even if you soak acetone."

"There are no white peppers elsewhere? We have them everywhere in Hunan Province, and I thought they have them all over the country!"

"Pickled peppers are also white, right? Isn't the pickled peppers in the chicken feet white? When I eat pickled pepper chicken feet, my favorite thing is the pickled pepper inside."

"In the past, there were pickled peppers in chicken feet. Now, pickled peppers are printed on the pickled peppers."

"No, right? Isn't there really anyone who eats pickled peppers in chicken feet? Don't you think it's spicy?"

"I haven't accepted anyone in Xiangzhou for spicy food yet!"

"The people of Ganzhou Province smile and don't speak."

"There are people in any place who can eat spicy food and cannot eat spicy food, right? Although I am in Guangdong Province, I can eat spicy food."

"Hahaha!"

"I'm so laughing!"

"What you said is that you can eat spicy food. Do you put two packs of ingredients when eating braised beef noodles?"

"Hahaha!"

"【angry】"

Liu Yifei also noticed the spicy food competition in the live broadcast room, and joined the discussion eagerly, and said with a smile: "Actually, I'm quite good at eating spicy food."

Li Yi looked at her, and a voice seemed to echo in his ears: "Hiss, not spicy..."

Without saying anything, he looked at the peppers in the scoop basket and silently took out two more.

Then he ordered: "Go and steam the rice, and you can eat later."

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Chapter completed!