Author: Round head and round belly

“Eat while it’s hot.”

Li Yi greeted: "This dish will taste bad if it is cold."

When everyone heard this, they turned on their chopsticks.

Wu Lei didn't have the nerve to hold the chicken legs, so he grabbed a piece of chicken breast with bones.

He bit the chicken skin and chicken breast from the sternum below according to his usual way of eating chicken.

After entering, he was immediately amazed by the wonderful taste.

"Wow! This chicken skin!"

He looked at the chicken pieces in his hand in surprise: "This taste is really very similar! It's so good! There's also chicken breast!"

He chewed the chicken breast in his mouth, and the more he chewed, the more surprised he became: "Why does the chicken breast taste so similar?"

Hearing that he said, Zhao Jinmai also picked up a piece of chicken wings and tried to take a bite. His eyes suddenly lit up: "So tender! The chicken skin is so smooth! The meat is so tender! It tastes delicious!"

Everyone put down their chopsticks and were soon shocked by the taste of this chicken.

"Brother Yi."

Wu Lei was very curious: "How did you make the texture of this meat? It's so magical!"

"Gluten! Didn't you watch it with your own eyes?"

Li Yi smiled and reminded: "But you may not notice that I cut a lot of knives on each gluten, and it would cut the gluten into thin strips one by one, just like thicker meat.

Silk.

When I fill it, I twist the gluten slightly, just like twisting twists, so that the gluten silk will tighten, and it will maintain a certain shape and will not be simmered.

When it comes to the entrance, bite it and it will spread into silky shapes, which will taste very similar to meat.”

Wu Lei just listened and his eyes were filled with mosquito coils. He bit the chicken and sighed, "I can't learn it, I can't learn it at all."

"I think the taste of chicken skin is the most amazing."

Liu Yifei also pinched a chicken wing and ate it, laughing and said, "I didn't expect the chicken skin made of konjac would look so similar. It's not only delicious, but also has low calories, which is simply amazing."

“I also like to eat chicken skin the most.”

Zhao Jinmai nodded repeatedly, holding the chicken wings in both hands, and gnawing sweetly.

"Don't waste."

When Li Yi saw Wu Lei planning to put the chewed chicken bones into the bone plate, he reminded him: "Chicken bones can also be eaten."

"ah?"

Wu Lei was stunned for a moment before remembering that the chicken bone was carved with lotus root.

He put the chicken bones into his mouth and chewed them gently, and the lotus root melted quickly.

During the simmering process for an hour, the lotus root has been simmered.

It only retains the last bit of hardness. When it is gently bitten with teeth, it quickly softens the sand, just like the lotus root slices cooked in hot pot until the last, soft, glutinous and sweet.

"Wow! This really feels like it melts in the mouth!"

Wu Lei was very surprised, then picked up another piece, stuffed the leather and bones into his mouth, chewed it in large mouths, and exclaimed: "It's so good to eat like this, you don't have to worry about getting stuck in the bones at all.

It's time to break down."

Zheng Ling smiled and said, "That's how I ate the first piece."

Liu Yun, who was standing next to him, held a bite of chicken neck, looked carefully, muttering: "The bones of this chicken neck are so delicately carved, and the gluten on them is also slim. If you are a duck neck, you can use this.

If I do this, I don’t have to worry about eating too much and getting fat.”

Huang Xiaoming picked up a chicken neck and put it in a bowl, but suddenly noticed that everyone else was putting chopsticks for [Auspiciousness and Blessings], but Qin Lan kept eating the [Fu and Tianqi] and [Jade Emperor Gift] in front of him.

blessing】.

"Can't you pick it up?"

Huang Xiaoming hesitated for a while and asked, "Why should I help you with a piece?"

"Um?"

Qin Lan was eating sweetly, but when she heard his words, she was slightly stunned, then shook her head: "No, I can reach it, I just like eating these two dishes."

Huang Xiaoming glanced at it.

Sure enough, she had a small pit from the two dishes facing her.

Qin Lan was not polite. She really liked these two dishes.

Since the psychological shadow disappeared, she seemed to have to make up for all the tofu she had never eaten in her life, but she couldn't eat enough.

When others are interacting, she is the only one who is working hard.

She even had the illusion that if she was placed in a place without a camera and let her eat the table of dishes alone, she would eat them all!

I did the [Auspicious and Blessings] for the afternoon, but it was solved in less than ten minutes.

The whole chicken got into everyone's belly, and there was not even a bone residue left.

Because this chicken has no bones at all.

Liu Yun ate one of the two chicken feet, and the remaining one was taken away by Sui as material.

Liu Yun is a heavy lover of braised products and has no resistance to braised products with wings, claws, necks, and intestines.

She has eaten many brands of chicken feet and duck feet, but this chicken feet still amazed her.

There are only two raw materials for this chicken feet, the outer skin made of konjac, and the bones made of tender bamboo shoots.

These two raw materials form the most perfect chicken feet in history.

After slapping, Liu Yun couldn't help but exclaim: "My God, this is really my dream claw!"

Hearing her admiration, everyone looked over curiously.

There are only two chicken feet, so only two people can eat it. Others can only watch it, but they can't imagine its taste.

"The bones here are very tender bamboo shoots, crispy and edible!"

Liu Yun looked at the curious people and sighed with a smile: "This is the real boneless chicken feet, which can be eaten in all places!"

As she said that, she bit off half of the chicken feet and chewed it with pleasure, as if she was tasting the most extreme delicacy in the world.

After hearing her description, everyone finally had an idea about this chicken feet.

The most troublesome thing about eating chicken feet is to use the cooperation of teeth and tongue to remove the bones in the chicken feet.

If someone picks out all the bones inside and leaves only clean meat and tendons, it will undoubtedly be the greatest enjoyment to taste.

Liu Yun's words immediately caused heated discussion among the audience in the live broadcast room.

"It's also my dream claw! [Drooling]"

"I understand, I'll order boneless chicken feet right away."

"A coincidence! I'm gnawing at the chicken feet now, haha! I'll chew with the show, it smells so good!"

"Boneless chicken feet, I only eat the kind that the old lady chews on."

"I still like to eat chicken necks the most, and it is the most convenient to eat meat."

"It sounds delicious. I don't like eating chicken feet. It's too troublesome, but if there are these chicken feet, I can still try it."

"When I was a child, my adults didn't let me eat chicken feet. They said that they would break the book after eating it. When they grew up, they realized that they wanted to eat it themselves."

"Yes, I won't let you eat chicken heads, and you say that eating them will ruin the book."

"I am a girl. When I was a child, my family didn't let me eat chicken wings. I said I would marry far away in the future. I didn't believe it and I just ate it. As a result, I have now married to the Western Regions and saved more than 3,000 kilometers away from home. [Laughing and crying]"

A chicken foot is not eaten at all, especially without having to vomit bones.

Liu Yun was still feeling a little unsatisfied and couldn't help asking Li Yi: "How did you think of making chicken feet like this? It's so wonderful!"

"This is the wisdom of the ancients."

Li Yi smiled and said seriously: "The Chinese people's finest treatment of ingredients is the world's top, which is directly related to our memories of hunger.

For thousands of years, ordinary people have almost not had much time to eat and drink, and most of the time they spend are busy eating.

Food is the most precious to us. Even if it is paws, hooves, tails, and water, we will not waste them easily, but use labor wisdom to turn them into delicious food."

Li Yi ordered a plate of [Auspiciousness and blessings] and smiled and said, "This dish was eaten by the emperor during the Fengshan period. In addition to exploring the meaning of auspiciousness, it has another meaning, that is, the awe of food. .

People regard food as the heaven, and food as the gift of the heaven, so they dare not waste it at all.

Therefore, all the dishes used in Fengshan must be eaten.

This is to remind those who are the king that there is no idle land in the world, and the farmer still starves to death. Every porridge and meal should be thought of the hard-earned thing, every thread, and it is difficult to remember everything!"

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Chapter completed!