Chapter 117 Sui Bian was shocked

Author: round head and round belly

Chapter 117 Sui Bian was shocked

Sui Bian never expected that Li Yi's method was so simple and crude.

He actually carved a whole chicken skin directly from a whole piece of konjac!

"No, just because you are good at cutting, you don't deserve to be a human being, right?"

Sui looked at the thin, flexible, intact chicken skin in Li Yi's hand and was a little confused.

He thought Li Yi had some ingenious skills that could easily get rid of chicken skin.

Unexpectedly, Li Yi was unreasonable and simply used technology to defeat him and get it done on the spot.

"Isn't this just a matter of having hands?"

Li Yi disagreed.

But when Sui heard this, he almost died of anger.

He was a little unconvinced and immediately said: "No, it's a waste of time for you to do this. I have a way that will save you a lot of trouble."

"any solution?"

Li Yi followed him and asked, but the expression on his face seemed to say: I will know what you are going to fart as soon as you stick your butt out.

"It would be too troublesome to dig out a piece of chicken skin from the konjac."

Sui then laughed and said: "You should boil the konjac flour after cooking the chicken. Then, after boiling the konjac flour, put the chicken directly into the konjac flour and let it cool together with the konjac flour. The chicken will solidify."

Is it in konjac flour?

Then you take it out, cut off the excess part, and then carve it into the shape of a chicken, wouldn't it be nice?

It’s definitely much easier to do this than digging it out so hard!”

After hearing his words, several people on the side suddenly realized, as if they had found a loophole in the magic.

"That's right! This way, all parts of the vegetarian chicken can be wrapped in konjac and chicken skin, which can save a lot of time!"

Wu Lei nodded repeatedly with excitement, as if he had discovered a new world.

"It seems so!"

Zhao Jinmai seemed to understand.

Zheng Jun agreed: "It's like making a wax mold. You put the chicken in first, hang a layer of wax on it and come out. When the temperature drops, the wax solidifies."

"That's right! That's it!"

Sui was very proud.

After hearing Sui Bian's words, the audience in the live broadcast room seemed to be awakened and agreed one after another.

"That's right! This is similar to making candied haws. Put the hawthorn fruits in the syrup and roll them around. After cooling down, won't they be coated with an even layer of syrup?"

"Isn't this just stupid?"

"After all, Sui's cooking skills are superior! Ginger is still spicier than old!"

"Yes, that's how it should be. It's much simpler than carving with a knife. How can ordinary people learn Li Yi's knife skills?"

"Easy? This involves putting vegetarian chicken into konjac powder, and ultimately carving out the vegetarian chicken. At most, it reduces the difficulty by half, but it is not something ordinary people can play."

Liu Yifei said nothing, she looked at Li Yi curiously.

Li Yizheng quietly watched everyone's busy discussion with a smile on his lips.

Sui Bian also noticed the smile on the corner of Li Yi's mouth and couldn't help but asked, "Why are you smiling?"

"fine."

Li Yi smiled and said: "The improvement of any skill is born in such brainstorming. Being able to jump out of the frame and make bold assumptions is worthy of praise in itself."

But Sui was not very satisfied with what he said: "How can I call this a bold assumption? My method is inherently better than yours. Am I wrong?"

Li Yi smiled and shook his head: "The idea is good, but it won't help Cheng Cai."

"How can it be?"

Sui was unconvinced: "Tell me why? Why don't I believe it?"

Li Yi smiled and explained: "The skinning of the chicken is just the preparation work in the pre-processing stage of the raw materials. To make this dish, it needs to be simmered little by little in the soup stock."

"so what?"

Sui Bian still didn't understand what he meant.

Seeing that he still couldn't understand what he said, Li Yi could only say it more bluntly: "Konjak, it doesn't taste good."

"..."

This time, Sui finally understood.

He lowered his head and remained silent for a few seconds, then raised his head and said resentfully to Li Yi: "I hate you..."

"what does it mean?"

Wu Lei couldn't understand: "I think it's quite reasonable?"

"It's quite reasonable in my imagination, but I didn't consider that konjac doesn't taste good."

Sui then sighed and explained: "Konjak is a kind of gel, and it doesn't have a good flavor. Usually, whether it's fried or cooked in hot pot, you have to rely on oil to add flavor to it.

If you follow the method I mentioned, the konjac will wrap the chicken so tightly that there will be no gaps at all. If you use stock to simmer, the soup will be isolated from the outside by the konjac, and the flavor will not be able to enter inside, so it will not be good.

food.

Like Li Yi, first remove the skin and then fill it with ingredients, which will leave enough gaps to allow more broth to enter and simmer the flavor. Only in this way will the food be delicious."

Wu Lei listened to his explanation and shook his head repeatedly: "My head is getting dizzy just listening to it. If I were asked to do it, I probably won't be able to do it in my lifetime!"

"normal."

Sui was a little shocked and sighed: "It sounds like I can do it."

Hearing this, Li Yi smiled and said: "Don't say that, you can make a simple version! The wax hanging method you mentioned is actually not bad. You can poke more holes and you can still get some flavor."

As he spoke, he looked at the camera: "This method is relatively simple and easy to use. You can also try it at home."

The live broadcast room was instantly filled with first-level performing masters who retreated.

"Don't dare, you think too highly of me."

"When I said I could cook, I meant boiling water, making instant noodles, and boiling eggs. It's really different from what you thought I could cook."

"No, no, no, I still work hard to make money. When I have money, please cook it for me!"

"You get what you pay for! This kind of food is expensive for a reason! It's really not something ordinary people can do!"

In front of the camera, Sui sighed: "The old saying goes that there are people outside the world, and there is a sky outside the world. It's absolutely true. I thought I had thought of a great trick, but it turns out that someone has already thought of it."

"There is nothing new under the sun."

Li Yi filled the chicken skin with ingredients and said with a smile: "When I was a kid, I thought I was the first to discover the Leidenfrost effect!"

While talking, he stuffed all the ingredients into the chicken skin.

The chicken skin was fully stuffed, as if it had really become a big rooster standing with its head held high.

Then, Li Yi began to prepare the ingredients to stuff the chicken belly.

[Auspicious blessings], what is contained in it is the key.

First, chop the various mushrooms that have been washed, mix them with tofu and form into balls, deep-fry them into shape, and stuff them into the belly of the chicken.

Then add soaked walnuts, barley, lotus seeds, longan, red dates, almonds, wolfberries, and a whole Taishan four-leaf ginseng, and then plug the back door with a tofu egg made from a combination of northern and southern tofu.

Then, Li Yi used a needle board to prick the chicken carefully, and then put the whole chicken into a casserole filled with stock and simmered it.

If you want to fully simmer the flavor of the stock, it will take at least an hour.

This time period can be used to prepare other dishes.

After closing the lid of the pot, Li Yi turned around and suddenly heard a sound.

Sha~sha~!

That was the sound of a spoon scraping the bottom of a plate.

Li Yi followed the sound and saw Qin Lan, who was scraping the last bit of Tai Chi Fu Shou Soup from the soup basin with a spoon.

Qin Lan was concentrating on scraping the soup when she suddenly noticed that the surroundings were quiet. When she raised her head, she realized that everyone was staring at her.

Twitching her lips in embarrassment, she hurriedly explained: "No one would drink the soup here, so I finished it thinking not to waste it."

Hearing this, Li Yi smiled slightly, nodded and said: "It's okay, just drink more if you like. There will be delicious food later."

How can you burp without letting you eat all at once?

5
Chapter completed!