Chapter 105 Tai Chi Fushou Soup

Author: round head and round belly

Chapter 105 Tai Chi Fushou Soup

There is an endless stream of customers in the restaurant.

There was no one there in the morning, but after lunch time, there were more and more customers.

"Brother Yi, someone ordered Tai Chi Fushou Soup."

Just after Li Yi cooked another portion of fried rice, he heard Liu Yifei lying at the door and shouting.

When Li Yi heard this, he couldn't help but sigh: "Who is this? So knowledgeable?"

Tai Chi Fu Shou Soup is a dish that really tests your knife skills.

If it were morning, when there wasn't so much rice cooked, Li Yi would naturally not say anything.

But from noon to now, he has fried more than a dozen portions of rice in a row, and the wok is almost burned through. It is indeed a bit hard to cook at this time.

"I ordered it."

A strange voice came from outside the kitchen.

Then, a short man with short hair walked in with a smile.

There was a cameraman behind him, and the cameraman from the program team was also filming him.

Li Yi recognized him. He was a UP owner named Techu Suibian who visited the store. He was also the food appraiser of this episode.

Sui Bian entered the kitchen and went straight to Li Yi. He smiled and extended his hand to say hello: "Master Li, hello. I am Sui Bian. Nice to meet you."

"Hello, Master Sui."

Li Yi shook hands with him and glanced at the microphone on his collar and the food appraiser's nameplate on his chest.

The food appraiser is a special role set up by the program team. This role will evaluate the restaurant's overall operating conditions, service attitude and dish quality in each episode, and give a score.

This score is very important. It will be calculated comprehensively with the relevant data of each program, such as the number of live viewers, the number of barrages, and the number of likes, and finally a number will be obtained.

This number will be used as welfare funds for the program, forming a certain number of gift packages, which will be distributed regularly during the live broadcast of the program.

There are all kinds of goodies in the gift bags, such as signed photos of the stars of the show, small lifestyle gifts, product gift packages provided by sponsors, as well as electronic products, kitchen appliances, etc., with varying values.

Therefore, the score given by the food appraiser will be directly related to the size of the gift package.

What the restaurant has to do is to try to get a higher rating from the food appraiser.

In order to make the ratings given enough to convince the public, the food appraisers invited by the program team are all relatively well-known professional store explorers.

For example, Sui Bian was a disciple of a famous family.

He is a direct disciple of the state banquet chef Uncle Zheng, and he is also the executive chef of Hilton and InterContinental Hotels.

Ever since he changed his career to become a shop owner, he has always been known for his professionalism.

His unique skill is "absolute taste". After just a few bites of any restaurant dish, he can describe the ingredients, production process, heat, and even the kitchen environment in detail.

Sometimes when he tastes a dish that tastes good, he will make a copy-and-paste replica to teach the audience how to make the exact same dish at home.

Therefore, he was also nicknamed - Kakashi of the chef world.

After seeing him appear, the audience in the live broadcast room recognized him.

"Isn't this Sui Bian? Why is he here?"

"Oh, so he's the food appraiser? That's okay, his tasting is quite authoritative."

"【picture】"

"Sui then found out the truth and falsehood. Today's consumption is 188. Eat a bowl of soy sauce fried rice and live together!"

"Now that we have seen a good show, Sui will not talk nonsense. Let him taste the tofu dregs. I don't believe it. No matter how delicious the tofu dregs are, how delicious can it be?"

"I've seen your video, it's amazing."

Sui looked at Li Yi with a smile and praised: "You are the most powerful person I have ever seen in terms of speculation. No wonder you can make Old Tang so amazing."

After hearing his words, several questions suddenly appeared in the barrage.

"Eh? Why did you blow it as soon as you came up?"

"Could it be that the program team charged you up? But don't damage your own brand!"

But these questions were quickly drowned out by the barrage of rebuttals.

"Is this called bragging? Li Yi's speculation skills are already very strong, right? I've never seen anyone else do what he does."

"The recharge shouldn't be that much. How much was the appearance fee for the last show? I earned it by accepting two egg-hatching commercials. Sui Bian is not that stupid."

Sui then noticed the display screen in front of the operating desk and was a little curious: "Eh? This is quite convenient for you. You can actually see the audience's comments in real time."

As he spoke, he saw those questioning comments and immediately explained with a smile: "Don't worry, I will never be recharged. Good is good, bad is bad. I will tell you truthfully, definitely not.

He will destroy his own sign."

Hearing what he said, the doubting audience immediately felt relieved and started making fun of him with barrages.

"Captain Sui of Dragonfly came to see me! The referee was absolutely fair and beautiful!"

"Okay! In order to prove your fairness, let me give you ten points first! Get the benefits first and then talk about it!"

"No one questions the fairness of your announcement. You just need to hand out all the benefits, [laughing and crying]"

Looking at the dazzling barrage, Sui waved his hand: "No, there are too many barrages. It makes me dizzy."

"Then let's go to the front hall and rest for a while!"

Li Yi smiled and said: "I will make Tai Chi Fu Shou Soup now, it will be ready in a while."

"not busy."

Sui then looked at him and joked: "I have heard Old Tang brag about you for many days. If I have a chance to see you this time, I have to take a good look at your craftsmanship."

"Are you going to supervise the work?"

Li Yi made a joke.

"No, no, it's just learning."

Sui then smiled and said: "Are the dishes on your menu all dishes from the Taishan Tofu Banquet? To be honest, I have only heard of these dishes before, and I have never seen anyone make them.

For this Tai Chi Fushou Soup, I heard that you need to cut the tofu into thin tofu shreds that can be threaded with a needle. To become a master, you need to practice knife skills for at least ten years.

I really want to see such knife skills with my own eyes."

"Shred the tofu? Real or fake?"

Zhao Jinmai on the side couldn't help but exclaimed when he heard what he said.

"Really, I drank it once in Tai'an, and it was okay."

Sui then looked at Li Yi with a smile: "I wonder how well Master Li did it."

Li Yi smiled and did not answer. Instead, he rubbed his wrist first and then explained: "Tai Chi Fu Shou Soup is derived from the famous Huaiyang dish Wensi Tofu Soup. The main ingredients are southern tofu and fungus, which must be cut into thin pieces.

Needle of dragon whiskers.

This is a Kung Fu dish that combines the Huaiyang cuisine chef’s knife skills and the Shandong cuisine chef’s soup-making skills. It can also be regarded as a soup dish that combines the north and the south.”

After listening to his words, Sui said "Hey" and asked: "The Tai Chi Fu Shou Soup I drank in Tai'an. I remember that the main ingredients should be tofu and seaweed. It seems that there is no fungus?"

Li Yi smiled: "The folk version is seaweed, and the palace version is fungus. The seaweed does not need to be cut, and the production difficulty is lower. The fungus is difficult to cut, and requires higher knife skills. Of course, it tastes better than seaweed and has a better taste."

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Chapter completed!