Chapter 101 Nine Turns of Blessings

Author: Round head and round belly

Chapter 101 Nine Turns of Blessings

"Brother Yi?"

Qin Lan also learned what Wu Lei and the others called Li Yi and called Brother Yi: "I want another blessing and Tianqi outside."

"Okay, know."

Li Yi was not surprised.

The prototype of this dish is sweet and sour tofu till. The vinegar he used was the same process as compound soy sauce. The boiled compound brown rice vinegar has a rich vinegar and is quite appetizing. It is normal for someone to place an order after smelling it.

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But after placing the order, Qin Lan did not leave, but looked at him preparing the dishes curiously, and asked, "Brother Yi, what kind of stuffing are you making into this tofu? It smells so fresh!"

Hearing her asking about the topic of the dish, Li Yi smiled slightly and explained: "It's because the mushrooms I made are fried chanterelles. The aroma of this mushroom is very strong, and it's very fragrant when stir-fried.

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In addition, carrots and zucchini are also included in the filling. These two side dishes will also have a unique sweet taste after being fryed. In addition, water chestnuts and fungus add to the taste, so they taste relatively rich."

Listening to Li Yi’s description, Wu Lei and his friends were already drooling.

But Li Yi's attention was all on Qin Lan.

Guji!

The sound of Qin Lan swallowing saliva came faintly.

Li Yi could hear it clearly, and the smile on the corner of his mouth became clearer.

If you hang it up again, the heat will be almost done.

"Director, can I order food by myself?"

Wu Lei couldn't help but ask the director behind the crew.

But as he expected, the director shook his head and rejected his idea.

"Oh! I can't help but support the business in the store."

Wu Lei shook his head regretfully.

Zhao Jinmai smiled and joked: "Do you want to eat it yourself?"

"Don't you want to eat?"

Wu Lei asked her with confidence.

"Think of it!"

Zhao Jinmai's voice fell: "I have no money, either..."

At this time, Li Yi, who was putting tofu cubes into the oil pan, suddenly said "Oh" and said to himself: "How did these pieces explode?"

As he said that, he shouted without looking back: "A few pieces of this are blown up, who wants to eat?"

"I!"

"I!"

Wu Lei and Zhao Jinmai turned around and followed me to Li Yi's side.

"Brother Yi! You are my dear brother!"

Wu Lei's mouth was almost at the center of his ears.

Li Yi picked up the colander, picked up a few pieces of tofu from the pot, fried intact, and placed them on the plate, signaling: "These pieces are broken and cannot be sold, you can eat them!"

Zhao Jinmai looked at the intact tofu cubes and muttered in confusion: "This is not broken either..."

But before she finished speaking, Wu Lei pulled her down and gave a wink.

Then, Wu Lei exaggeratedly: "Oh! Why did these pieces of tofu explode? What a pity, I can't sell it anymore, but don't waste it! Sister Mai Mai, let's just feel wronged and eat it

Bar!"

Zhao Jinmai looked at his exaggerated look and pursed his lips to hold back his laughter, but he couldn't help but burst out laughing.

In the live broadcast room, the audience was also amused and joked with barrage.

"Hahaha! This performance is too fake!"

"The best actor tonight is Ah Father-in-law!"

"The acting skills are exaggerated! A little pretentious!"

"Haha! Openly grab the program team's wool!"

"Director, take a look! The kitchen is stealing food!"

"This is called the chef not stealing and the grains are not collected."

"Brother Yi is so nice. He deliberately lets water out and feeds these two little ones."

"I want to eat it too."

Next to the stove, Wu Lei was so hot that he was grinning by the tofu puncture that had just been out of the pot, but he was reluctant to vomit it out.

Zhao Jinmai bit open a small corner as Li Yi said, and carefully sucked the soup inside.

"Woo! So hot... So fragrant..."

Wu Lei sprayed hot air in his mouth, and he pushed the tofu blocks with his tongue and rolled left and right in his mouth to cool down.

"It's so fresh!"

After sucking the soup, Zhao Jinmai ate the already cooled tofu dumpling into his mouth, chewing it all over his mouth to produce saliva.

"Hey? You all started to eat?"

When Liu Yifei came in from the front hall, she saw them gathered next to the stove and eating enthusiastically.

“We are cleaning up defective products.”

Wu Lei explained to Liu Yifei vaguely, and winked at her eyes - it was burnt.

"Sister Yifei, try it."

Zhao Jinmai held a small bowl, served a piece of tofu, and delivered it to Liu Yifei.

"How many times are there..."

Liu Yifei said in confusion, and then she saw Zhao Jinmai squeezing at her and immediately understood the reason.

"Haha, you really have it."

Liu Yifei smiled and took the dishes and came to Li Yi's side, and asked, "Brother Yi, are there any defective products? I'll try it for Sister Liu Yun and the others."

Li Yi nodded seriously: "This one can be there."

As he said that, he took out the fried tofu chunks and placed them on a plate.

"Haha! Thanks!"

Liu Yifei smiled and picked up the plate, then went to the front hall to feed.

He quickly took out the remaining twelve pieces and placed them aside to control oil. Li Yi quickly took the pot, added sugar, and combined rice vinegar, boiled it and thickened it, and quickly made a pot of sweet and sour sauce.

Pour the tofu till that had been controlled by oil into the pot, rolled it quickly for a few rounds, and after hanging it with sweet and sour sauce, Li Yi turned off the fire, picked it out one by one with chopsticks, put it on the plate, and arranged it into a

The shape of Tofu Mountain.

“Serve the dishes.”

He pressed the bell to pass the dish, turned around and went to the stove, preparing to make another hot dish for Guoguo, which is the Nine Turns of Blessings of Blessings.

This dish is derived from one of the top ten classic dishes in Shandong cuisine, the Nine-turn large intestine.

Except for the ingredients used to replace the original pig intestine with tofu, there is basically no difference between cooking and seasoning.

He took out the dried tofu rolls that had been prepared and rinsed them with water first.

Then, he took out a basin of precipitated dough water and picked up a ball of raw gluten from it.

After placing the raw gluten on the chopping board and rolling it into thin slices with a rolling pin, Li Yi placed the dried tofu rolls on the gluten and wrapped the dried tofu rolls with the gluten.

The taste of gluten is tougher than that of dry tofu. This layer of gluten is to imitate the taste of the epidermis of the large intestine.

After wrapping the gluten, Li Yi cut the prepared "large intestine roll" into about four centimeters, and then put it in a boiling pot and blanched it to set it down.

While the blanching time was time, Li Yi cut the onion, ginger and coriander into fine powder and left it aside to set aside for later use.

At this time, the "Large Intestine Roll" was also boiled.

Take it out of the pot and Li Yi poked the surface. The Q-splashing feel made him very satisfied. The "large intestine" must have tasted good.

"Is this really made of tofu?"

Wu Lei saw with his own eyes how Li Yi made this "large intestine", but he still couldn't believe it.
To be continued...