"laugh!"

Seeing Xia Yan's knife, he avoided the entire head of the horse-faced fish without any effort and was light and fluttering.

Kojiro Shinomiya returned the inquiry words that had already reached his mouth.

His pupils contracted slightly, and he saw Xia Yan lightly killing fish and cutting fish fillets.

My mood is rolling and it is difficult to calm down.

To be honest, it was the first time that Shinomiya Kojiro saw such a strange blade made of such a material and such a sharp one.

I couldn't help but push my glasses down, my face lowered, and the reflection of the lenses hid the pair of eyes below with a bit of surprise.

Then.

The fourth palace, who calmed down a little, found that he was not the one who was most out of control.

That big judge.

The school chief coach who is rare to show up.

It turned out that he was staring at one direction and his neck seemed to be frozen, and his eyes released an extremely sharp light.

The feeling of déjà vu was vividly revealed, and the hunter who discovered the secret treasure.

Even if you can only watch the close-up shots from a distance, the audience in the close-up scenes felt the heat of the "Demon of Food" and Sesaemon Nakiri.

"He is the general manager..."

First, the Fourth Palace reacted, followed the direction of Sensaemon's gaze, and looked at it with a fixed eye. Then, the mouth subconsciously produced a hissing and pumping reaction.

"look"

Shimizuru, the female professor of spice science, was an authority in the field of spices. She covered her mouth with her hands and her eyes widened.

"Light!"

The ‘Cook who doesn’t smile’, Roland Chapel, who gave the impression of the face of the student’s coffin, was extremely moved.

Dojima Gin is the one who is the most shocked.

"Hurry, give the ice stairs a shot. Yes, just aim and lock the second stairs, the slices of meat that just put on, the sashimi curl of horse-faced trench!"

He waved anxiously to the outside.

Beep, the step-shaped ice base with nine steps is also fully displayed in the lens.

certainly.

What suddenly mutes the venue and loses its voice are the sashimi fish fillets that are faintly flowing and terrifying in the picture.

At first glance.

The delicate and smooth surface of the fish fillet seems to be tightly attached by a thin, almost non-existent white crystal layer.

"Frozen, frozen?" At this time, I don't know how many people stuttered to themselves.

Xia Yan was not worried about how he was so arrogant. How would a forged and imitated "Beichen Tianlang Blade" be stirred up a sensation and then be caught by the world government to slice and study it?

This is a world where all kinds of incredible existences.

Even if we don’t mention the increasingly intense trend of returning to ancient times, we won’t talk about the unscientific “tongue of gods” and “smell of gods”.

You know, except for the far moon.

There is also a group called "Late Night Restaurant".

Those guys are not normal people.

Logically speaking, Gin Dojima, Kojiro Shinomiya, Sensaemon and others knew the existence of "late night dishes" and knew the strangeness of these people. They should not show such surprise. But they must have never seen things like "Ice Soul Knife" and the ice-fresh swords, which are attached to the ingredients, before.

Next, Xia Yan brought two seafood ingredients to the stage in one go.

One is the common "stone perch".

The other type is the spotted "sea snake" that has a sense of existence twice before. In fact, it is a moray eel.

Just as the jury surrounded Xia Yan's kitchen counter where he killed fish, the camera locked it, many of the audience couldn't help but stand up, wanting a high-altitude vision, and wanting to see the next process of Xia Yan swinging the knife and cutting the fish fillets in more detail and clearer.

A very out of date sounded:

"Hey, my dishes are finished!"

It is the voice of Aiyama Etsuya.

The venue broadcast, and his request to submit food and halberd dishes was heard: "Can my dishes be reviewed now?"

The venue suddenly became silent.

"cough!"

Nakiri Ssaemon returned to his senses and took the lead to return to the review seat first. The other people took two steps and turned back, and finally slowly returned to their seats.

Ruiyama's mood can be described as extremely bad.

Feeling terrified...

here we go again!

"No!" Ruiyama Zhizu also took out the hot baking tray from the oven and cheered himself up in his heart. "His recipe is also clear at a glance."

"It's just a sashimi boat, a sashimi platter, hehe, it's just a plea to chisel the big ice into a unique plate, which makes it look so eye-catching!"

The lights of the whole audience were given to the first contestant to serve the dishes.

The female host also led the atmosphere at the right time, exclaiming in her mouth: "It took one hour and 15 minutes, Ruishan classmate!"

"Riyama Zhizuya is delivering his food and halberd answer sheet to the review seat."

In the lens screen.

Ruishan steadily placed several meal plates in front of several judges one after another.

On each white plate, there are two cut artichoke buds.

After two heat steps, the buds with extremely bright sunset color appeared slightly browned.

However, the existence of these traces made the ingredients that were previously very beautiful, and suddenly had the fireworks of food.

As a top ten, I naturally studied the market.

Not just artichoke buds.

Under the plate and above the food, there are several emerald green leaves, which has a very three-dimensional sense of space.

Kojiro Shinomiya smelled the "Vegetable Queen" in front of him and spread the strong fragrance to his nose. Suddenly, he broke free from the shocking scene of seeing the fish fillets frozen in front.

He took the lead in holding the fork.

When facing the baked buds, the innermost chips and cores of the petals, which are the most fragile and most scented, are stabbed, and then sent into the mouth and chewed slowly.

It looks very natural, closes your eyes and enjoys the feeling of venting in your mouth.

Seeing this.

After serving the dishes, Ruishan squeezed his fist and suddenly loosened.

Not only the Fourth Palace, but also the five judges, including the Academy Chief Commander, ate the flower core one after another, and then showed a concentrated and focused expression.

After a while.

Siguchi opened his eyes and praised: "It turns out that 'Sunset Thistle' is this flavor. I remember that you made it very well and passed the original taste of the ingredients to the taster's mouth and tongue."

The second person who opened his eyes to comment was Professor Roland Chapel, who was in charge of French food classes.

"I remembered it."

"You apply it twice in total on the cut surface of the artichoke, two liquids."

"The first type is lemon juice."

"The second type is probably the vanilla smell that is very light and almost completely squeezed out of the plate by artichokes... It turns out it is vanilla oil?"

This university professor, a famous chef, instantly analyzed Ruishan’s recipes completely.

"Artchoy, lemon, chopped 'vanilla oil' that mixed with olive oils."

A meal.

A faint smile appeared on Roland Chapel's face, staring at Ruishan and asked curiously:

"Why don't you try other more complicated recipes, such as adding wine, oregano leaves, red peppers, peppers and minced garlic, make a bowl of more cooking-friendly sauce, pour it inside the artichokes, wrap it in tin foil and put it in the oven..."

Upon hearing this, Ruishan calmly pushed the glasses frame.
Chapter completed!