Su Yin became interested, "It's really so special."

The vendor patted his chest and assured, "That's natural. I never lie to people. Girl, please have one."

Su Yin said, "Not even one, how much do all the fish you have here cost in total?"

The hawker looked at Su Yin. This girl was dressed luxuriously in the picture. She might be a young lady from a wealthy family. She came to Daoding Nanxing Province to play. I'll kill her with a knife. Girl, there are four fish here, at least five or six.

Jin, I'll give you a penny if it's cheaper.

In the Qin State at this time, one tael of silver was worth ten coins, and one tael of silver was worth one hundred copper coins. According to the normal market price, these Suhexiang fish could only be bought for forty or fifty copper coins. This time, the vendor paid

The price is twice as high.

Who knew that Su Yin didn't counter-offer at all, and even said happily, "It's so cheap, so good, good, good, I'll give you a penny, but..."

The hawker was about to take the money, but Su Yin continued, "I didn't bargain with you, but you have to help me deliver the fish to Konoha City Station. Let me, a girl, carry such a big load.

it's not good."

The hawker was elated. He thought this stupid girl would say something difficult, but who knew it was just a door-to-door delivery?

Yecheng is only so big in total, and you can get there in just a few steps without any trouble.

The hawker followed Su Yin and delivered the fish to the door of the post station. Two postmen helped Su Yin carry the fish away.

"Girl, I sell fish at the street corner every day. If it tastes good, you can come to me again." Before leaving, the hawker did not forget to continue to attract business for himself.

At noon, Su Yin ordered the kitchen to cook the fish. Four storax fish, one steamed, one braised, one made into spicy fish fillet, and the third was made into sashimi according to Su Yin's request.

At noon, Su Yin called Yuwensheng, Nalansong, Qingyan and others to his room, added a few side dishes, and asked them to comment on the Suhexiang fish.

Who would have known that these people who have eaten all kinds of delicacies from mountains and seas would be easily conquered by the taste of sweet fish.

What Qingyan likes the most is the steamed dish, "It's warm, elegant and soft, and it's top quality in terms of taste and texture."

Nalan Song had eaten light dishes at Tianfeng Mountain for thousands of years. After coming out, the taste became extremely strong and he couldn't put it down when he got spicy fish fillets.

But what surprised everyone the most was the sashimi created by Su Yin. Although Su Yin's knife skills were powerful, his cooking skills were average. This time, it was dictated by Su Yin, and the chef of the inn personally filled the fish into pieces.

Thin slices were made and placed on a plate of crushed ice. The reddish and translucent fish meat of the styrax fish was attached to the crystal clear ice, which looked particularly beautiful. Finally, it was garnished with rosemary leaves, which made people immediately move their index fingers.

In this world, Su Yin has not yet discovered things like mustard. At least there is an umami juice that can barely replace seafood soy sauce. Under Su Yin's demonstration, everyone used chopsticks to twist the fish fillets and dip them in the umami juice to eat them.

After taking a bite of sashimi, everyone burst out in surprise, how could the fish taste so fresh, sweet and delicious when eaten raw?

Even Su Yin was shocked. This combination of texture and taste seems to have surpassed that of salmon. I am afraid that only the middle part of tuna can rival it. However, in this world, there is already a unique one.
Chapter completed!