Lu Ying was so thin that she had a little bit of affair with Nianfu before. She was embarrassed to say that the tofu she made was not in line with Duke Ping's appetite, so she wanted to come and ask her for help.

Seeing his apprentice embarrassed, Yu Sansheng took the speech and said, "It's not that we want to eat, it's because there is a noble man who wants to eat it. But the imperial kitchen cannot taste that way even after cooking. Sister Mu, can you help me?"

He saw with his own eyes that the last Hui Immortal Fu and Ruian had a conflict in the palace, so it was difficult to mention the name of Duke Ping.

Nianfu said cheerfully, "It's okay to help, but Master Yu, don't take me to the noble family. I don't match the horoscope there, and I don't know what trouble I will cause after I go there. Don't dislike me, wait for me to be idle tomorrow."

Then I will make a bucket of tofu and give it to you."

Yu Sansheng was overjoyed and thanked him repeatedly. He rolled up his sleeves and took Lu Ying to work. Their cooking skills were not a matter of a day or a night, nor were they afraid of learning, so they did not hide their work, but thoughts.

Fu was able to see the true imperial chef skills.

Yu Sansheng is going to make his best dish today, called duck cake, which is a bit like the famous Beijing roast duck in later generations. However, this duck is not roasted, but more like the method of making shredded pork with Beijing sauce.

Fry the duck and make the sauce, and bake the noodles with boiling water, dry them into two golden thin noodles. Put them on the steamer and steam them for a while before eating, and then wrap them with soft and hot noodles with sauce.

The duck meat, with a bite, was rich in sauce and salty and fragrant, and it was really delicious.

However, Nianfu felt that the duck was a little fatter and greasy when it was made, especially the duck skin, which lacked the roasting process. He always felt that the skin was a bit fatter and not as good as Beijing roast duck, which was crispy and thin, and had a unique flavor.

"Sister Mu, what's wrong with eating?" He was ecstatic, but Lu Ying was careful and saw the regret in her eyes.

Yu Sansheng immediately said, "If you have any bad things, just say it. Don't look at me and hide it when I'm old. Although Master Yu is older, his belly is quite large."

The young apprentices who were helping the kitchen in the room were shocked. Who is Master Yu? He is the chef in charge of the imperial kitchen, the imperial kitchen in the imperial kitchen! Even if someone knows that Nianfu can roast a few shrimps, she may have it.

How old is Master Yu so humble. Not to mention anything else, this demeanor alone is impressive.

Nianfu also admired it very much, so he said bluntly. "Master Yu, your duck sauce is already first-class, but it still seems a bit thicker. If you try hanging it up and baking it with fruit wood, will it be

More delicious?”

Lu Ying said, "The baking chef has also tried it, but the effect is not very good. The meat is easy to dry and it doesn't taste so soft, tender and delicious."

Nian Fu looked at her. "What I said about baking is not ordinary roasting. You need to make a special stove, set the fire at the bottom, make a circle of iron racks on it, open a small hole in the duck, soak the internal organs, soak the raw materials and hang it

There are two ways to bake. One is to not close the stove door and turn it around at any time, which is called hanging the stove stew and roasting. The other is to close the stove door and use the remaining heat of the burned fruit wood to bake. The former is

The skin will be particularly crispy, and the flesh of the latter is very tender, and it is as loud as a steamed bun. I have never made any specific things. You might as well give it a try."

Not to mention Lu Ying and Yu Sansheng, even Song Siyuan and Sun Baixi who worked in the Bai Case next door could not listen.

Sister Mu said two ways at the same time as she opened her mouth, all of which they had never heard of or seen. But when these kitchen veterans looked carefully, they seemed to make sense.

Sun Baixi is more experienced in making pasta, and she thinks about it, and asks, "My sister, although the two methods you mentioned make some sense, but using fire is very particular, right? I know that from Xishi

Hu people have a kind of baking on the stove, which means baking pasta on the hot stove wall. However, if you don’t master that method well, it will either be clumped or pasted. What are the requirements for a stove like yours?

”

Of course, there are some tricks to stack bricks on the stove for making roast duck, but she couldn't remember it for a moment.

"I don't know what's specific, I just heard someone say it, so you have to study it yourself."

If this is not the case, Nianfu would not be generous in telling everyone these two baking methods. He only told Yu Sansheng how much personal favor it would be?

But this is enough. For a master like Yu Sansheng, as long as he listens to a rough idea and has a way of thinking, he can always slowly figure out the rest.

So, there is nothing to say, let Nian Fujia have another specialty dish.

So, although Tan was at home, in addition to this duck cake, he also collected an extra phoenix fetus. This dish is actually a pork belly chicken, but it would not be easy to achieve Yu Sansheng's level.

I heard that this was made by the imperial chef. Tan was shocked hard, and Ouyang Jin regretted even more and his intestines were blushing. Even Aunt Wu began to criticize Ouyang Lian, "You are the same, why don't you know how to talk to you.

Brother, have a good relationship? How decent would it be if I invite you here too?"

But what's the use of regret now? Can you break through like a Qingyun Tower? Ouyang Lian only hopes to go to the main table to eat a few bites and taste what the dishes made by the emperor feel. But Ouyang Jin and Tan obviously don't have it.

With such plans, except for leaving them to eat, Tan sent them back to his parents' home to show off no matter how much they have left.

I am the chef's craftsmanship. Even if my stepson comes, I will give her a decent amount!

In Lirenfang, when the Ouyang family's banquet came up, the guests were all knowledgeable and shocked.

What dish is the chicken coming out of the pork belly? What is the golden dough cake next to the sauce-flavored duck for? There are also the bright red curled prawns, fish like squirrels' tails, and steamed crabs in small baskets.

, Six-petal plum blossom-shaped pasta...

There are people who have seen these people, and some of them have never seen them. You can tell that these are all dishes from several famous restaurants in Beijing. Why did they all come to one place?

The eight cold dishes that Nianfu mainly specialize in before were already delicious, especially the spicy crystal chicken feet and braised tofu, which had already been sold out. Now, there is a large table of authentic dishes, which is very delicious.

People can't stand the mouth ticks!

As the master's master, Su Cheng is extremely proud.

I deeply feel that the second correct thing I did in my life was to start quickly, and I took Ouyang Kang back to be a student, and then I took him to his little kitchen, Mu Jie'er.

Seeing that the guests in this big room could not move their chopsticks because they didn't speak, Su Cheng became even more proud. Want to eat? Hehe, it's not that easy!

As the only legitimate elder present, Su Cheng stood up and gracefully picked up the wine glass, "Thank you for coming to my student's home today. As a teacher, I have a few words that I have to say."

Everyone frowned when they heard this. What the hell is this guy doing?

Su Cheng was playing a fairy there, "Everyone has seen it. Akang is young and still a student, but it is not easy to support such a big family business. I have been a teacher several times, but I have been asked to help him.

Rejected repeatedly.”

Is this a matter? Why don’t I know? Young Master Ouyang looked at his master with a embarrassed look and said lies with his eyes open.

"Especially in order to prepare for today's banquet, Akang searched the room and wanted to empty all his money. Sister Mu knew this best. If you don't believe it, ask her, even the tofu at this banquet is her.

Grinded by yourself.”

Even if Nianfu is thick-skinned, he can't help but blush. Su Cheng can't understand what he meant. He just asked for gifts and benefits at Hongguoguo. But everyone came to the banquet, but none of them were empty-handed. Especially Guan Yaozu

The friends who were greeted were forced to give a lot of gold, silver and wealth by him. Now he still wants everyone to give gifts. Isn’t it a bit too much?

Su Cheng suddenly changed the subject and became righteous and stern, "Friends are the key to sincerity. Those who can come here today are all senior friends of Akang Mu'er, and it is not an exaggeration to treat each other with kindness.

Therefore, thinking about how to repay is not a way to treat guests. So, Ah Kang!"

Mr. Su, who was like a god, turned around and patted his student's shoulders, "The teacher will make the decision for you and return all the gifts you sent to you."

Nian Fu's eyes widened and he had given up so many courtesy, wouldn't that be a big loss?

Mr. Su's amazingness is here, and another twist, "If you really want to do it, why don't you help me, a student, repair this broken garden. It's going to be the Chinese New Year, and it's still messy and it's really not like words.

.It doesn’t require everyone to spend too much money. Just ask some people to come and repair them roughly, and have a few places to see people. Well... I’ll leave the area east of the back to the teacher’s table."

Su Shenxian waved his hand with a heroic wave, and Nian Fu didn't feel that he was losing money. He also felt like he was falling from the world and hitting him. Compared to repairing the broken garden in the east, what is the gift of money?

But how could Su Cheng date? Someone immediately protested, "I don't have money and no one! The surname of Su, why are you so unkind? I thought you were so kind to invite us to drink, but it turned out that we were asking you to

The apprentice is slaughtered as a fat sheep. If you don’t do it, you will definitely not do it!”

Young Master Ouyang couldn't hold his face, Nianfu lowered his head and pretended not to hear it.

Su Shenxian was not embarrassed at all. He looked at the friend who was shouting loudly but not moving his butt at all. He said with confidence, "Everyone knows that I am a broken sleeve and I don't have a son, so it's rare to accept an apprentice,

If you don’t treat him well, who will give me a pension to the elderly in the future? I’m here to put my words in my mind. I can’t think of any money or effort. I can. Who can drink me and my little Du today, then forget it.”

Someone protested again, "Su Cheng, aren't your words clearly bullying? Forget it, your Xiao Du is a family-born person who can't get drunk. Who can beat him? This is unfair!"

"You have to go to other people's house fairly, anyway, my house doesn't have this thing. Once you enter my door, you have to abide by my rules!"

(Well, recently some readers complained about Fu Dad, Guizi carefully sorted out the plot and found that to explain this issue clearly, there may be some chapters. If someone feels frustrated, you can watch it again...

I would like to ask, why do everyone think that Father Fu has lived a good life in the more than ten years since he left Fuma?) (To be continued. If you like this work, you are welcome to vote for recommendations and monthly votes.
Chapter completed!