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Chapter 355(1/3)

The host stepped down and a bearded white man named He Wei came up and introduced himself as the chief winemaker of Perrier-Jouët.

The guy spoke English with a strong oyster flavor, which made Mr. Wang feel particularly friendly.

I can’t understand it, but others also have a hard time listening. Rounding it off proves that my English level is average!

Wang Yan actually studies English very hard, but the time is still short. At his current level, he can read simple news, but his listening and speaking skills are quite weak.

Miraculously, He Miaomiao could understand it.

"Is it strange?"

The eldest lady is being arrogant again.

"A typical southern French accent. Hervé is probably from the Roussillon-Provence area. He speaks Oy and French on a daily basis, but the grape growing area for this wine is White Coast, France..."

Can't understand!

Yes, Brother Emotion is a bastard...

Young Master Wang put on his airs and nodded proudly. He felt a little ashamed that he had been insulted by such a stupid idiot!

I felt particularly unhappy, so I started to commit suicide again.

"Miaomiao, how many languages ​​can you call daddy in?"

"You stinking scoundrel! Just talk and get lost!"

The eldest lady grabbed the back of Wang Yan's hand hard and placed it on her knee, which was very convenient.

"Look at your uneducated stupidity! The pronunciation of father in all languages ​​is similar. Do you think it is a formal noun like father? It doesn't have the same pronunciation?"

"Uh...yeah..."

Young Master Wang was a little dumbfounded by the blow.

humiliation!

So humiliating!

As soon as he defined the eldest lady as stupid and sweet, she was crushed by her IQ. I will not avenge this revenge, and I swear I will not be a fan!

Young Master Wang calmly moved his hand up a few centimeters.

Then, I instantly felt pain and sweat broke out on my back.

Silly Baitian is dead!

It was as if she had been pinched by pliers, it was difficult for her to be so strong.

Obediently put your hands down and go get the wine.

Today, the organizer provided four fine champagnes for guests to taste.

Belle Epoque Blanc de Blancs 2002 Champagne;

Belle Epoque 2004 vintage 1.5 liter Champagne;

Rose Grand Brut Champagne;

Belle Epoque Limited Edition Champagne 2007.

Four different types of champagne are paired with different dishes and drunk at different times and occasions.

Western food is very particular about the selection and matching of table wines, which is an important part of catering culture.

For example, a dry type with high acidity and strong fruity aroma is best used as a pre-dinner aperitif.

Blanc de Blancs goes well with veal.

The 2004 vintage is more compatible with seafood.

The highlight is of course the last one, the 2007 vintage limited edition.

Fresh and refreshing, with complex tonality and long-lasting aroma, it is very satisfying to drink dry or paired with caviar, oysters, foie gras and other dishes.

The so-called drink pairing is definitely not a trick or a gimmick.

After a real comparison and trial, you will find that champagne, red wine and even white wine with different acidity and different flavors will indeed work together with food to form a more complex taste.

Just like having skewers on the street in the summer evening, it must be paired with cold beer. Drinking Maotai doesn't taste good.

So this is a science, and it is by no means an elaborate one.

He Wei started running around the place, followed by the translator, sharing his wine tasting experience with the guests.

In the meantime, there are some quite interesting interactive links.

For example, ask a guest to blindly guess four wines, and if he is correct, he will be rewarded.

For example, ask a guest to talk about their tasting experience.

There are even Chinese food masters who have shared Chinese dishes that are suitable for pairing.

As well as some tips on storing and drinking champagne, etc.

Wang Yan followed Chief He's lead and ate and drank. He felt that he had gained a lot and learned some new things.

As a male god, there is no end to learning.

Finally, when the appetizers were almost eaten and the main course was served, the main event officially began.

“I believe everyone has witnessed the performance of the 2007 limited edition Champagne.

Then China Mainland will sell a total of 300 bottles in a limited edition, 150 of which will be reserved for our old friends of Perrier-Jouët, dealers in various provinces and regions.

For the remaining 150 bottles, each guest present will automatically get the opportunity to buy one bottle at a low price.

There are a total of 90 distinguished guests, each with a bottle, a total of 90 bottles.

For the last 60 bottles, we will have a small interaction and simply hold a small auction.

6 bottles are one piece, 10 pieces in total, and the auction is 10 rounds.

A single bottle is priced at RMB 1,800, with a starting price of RMB 10,800. The minimum price increase is RMB 100 each time, with no upper limit.

Since all of you present are business celebrities with strong financial resources, and it won’t hurt your bones to win them all, we can only make a small restriction.

Each person can only take one photo.

Okay, that’s the end of the chatter, let’s get started!

The first auction item, everyone, you can bid, just raise your hands and call for bids."

When the main scene finally came, He Miaomiao looked depressed, pursed her lips, and looked very unhappy.

No need to ask, Wang Yan knew what was going on.

He smiled and comforted: "It's a lot to be able to take pictures of two 12-bottle items. How can the organizer let you wrap up such cheap items?"

Bahua is indeed not expensive. The total price of 300 bottles is only 540,000. It doesn’t cost much to quadruple the price.

More importantly, champagne is not actually a wine with great appreciation potential. The storage period is only two to five years, unlike top-quality dry reds, which often need to be stored for 20 to 30 years before reaching their peak.

Drink it as soon as you buy it, and it is best to drink up the new wine within two years, which is the true meaning of Champagne.

Therefore, this kind of wine cannot be sold at a high price and has no collection value. It is only bought for self-drinking. There is no need for a young lady to buy so much.

"But I really like the 07 bottle..."

He Miaomiao was still pouting, with a pitiful expression.

There is no need to act coquettishly, but it is more lethal and beautiful than other girls who take the initiative to act coquettishly.

Wang Yan just laughed: "You only like bottles when it comes to love? I'll give you all my 7 bottles of wine after you drink them, okay?"

"No! Give it to me directly, don't drink it!"

It's rare for her to be a bit unruly, so of course Father Wang must pamper her.

"Okay, okay, give it to me directly!"

"Hmph! You must be good!"

The eldest lady is finally happy, but Young Master Wang is not happy anymore.

What's going on?

Why is it that Jie Yatou is always confused about the superiority and inferiority?

Because the relationship is quite messy.

Wang Yan thought he was the eldest daughter's father, but the little princess regarded him as a breeder, which was totally inappropriate!

Judging from the current misalignment situation, it will take a lot of effort to break in.

Whether the east wind prevails over the west wind, or whether the west wind overpowers the east wind, it will be difficult to say in the future.

While we were chatting, the first piece of champagne had already been auctioned for 22,800 yuan, and the bidding was still very lively.

He Miaomiao glanced at it and ignored it.

Who can bear with such protracted sawing?

This princess, I want to make the final decision when I take action!
To be continued...
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