Chapter 661 Show off your skills (please give me a monthly vote)

Chen Nian explained this matter for a long time, but Hongdou didn't want to believe that she got up in the middle of the night and called Chen Nian and even called her to kiss her husband.

Give me a kiss.

"How could I do such a thing? You might be lying to me, right?" An Hongdou expressed his doubts.

"Really! That is, I was suddenly woken up last night and there was no recording, otherwise I would have to record it for you." Chen Nian said more truthfully than the truth.

"Impossible, absolutely impossible!" An Hongdou said nothing and was unwilling to believe it.

"Anyway, I didn't lie to you. I really said that last night. I only realized after I woke up in the morning." Chen Nian acted indifferently. Anyway, I said it, if you don't believe me,

There is no way to explain it to you.

In this way, An Hongdou recalled it carefully for a while, but she still remembered nothing.

"You really didn't record it?"

"No, I'll have recorded it for you a long time ago," Chen Nian said.

"You'd better not record it, otherwise I'll have your dark history here!" An Hongdou said.

Now it was Chen Nian's turn to be confused: "Black history? What kind of black history?"

"Haha, I won't tell you now, and you will know when you offend me in the future." An Hongdou hung up the phone after saying that, leaving Chen Nian here to find out the situation.

"What's going on now?"

"Why does it seem like everyone has my handle? My mother has photos of me when I was a child, and Hongdou has my dark history. Will my nude photos be flying all over the world tomorrow?" Chen Nian looked at her phone for a moment.

It's good to know what to say.

...

For a period of time, Chen Nian would run over to help her cousin when she was not very busy at Honghong Hotel, sometimes helping her sell goods, and sometimes helping her weigh her.

Although he was also a salesperson for the first time, he got started quickly with his previous service experience, and he was familiar with the cakes here.

It took two or three days like this.

The banquet reserved by Xue Yan also needs to be prepared. Some ingredients need to be prepared in advance, so the aging ingredients were also sent by the supplier in advance.

I have to say that the supplier Miaomiaowu knew was still quite powerful. All the ingredients sent were fresh and very punctual, without any delay in the middle.

What Chen Nian needs to prepare first is Buddha Jump over the wall, which is the only opportunity he has been able to sell Buddha Jump over the wall recently.

Since I had to prepare fifty servings, Chen Nian specially bought two large jars and made them separately. If you use one, it would be too big. First of all, your own stove is not enough. Secondly, use such a large jar and fill it with it.

For food, transportation is also a troublesome. If something goes wrong in the middle and the jar is broken, hundreds of thousands of ingredients will be ruined.

You can't expect Xue Yan's family to eat the food picked up from the ground, right?

And for Buddha Jumping over the wall, when it reaches that level, the most important thing is no longer the ingredients inside, but the big jar of soup.

In the kitchen, others were busy preparing the ingredients for noon, while Aged was preparing Buddha Jumping over the wall.

Local chicken, mulberry duck, pig's trotters, pig skin, pork, keel bones, chicken feet... First cut into pieces, then put them in a cold water pot and blanch them. The lid will be opened every ten minutes to get the foam.

These are the things formed by the blood inside after being solidified by heat.

"Master, is this going to start?"

"Yes, it's already started." Chen Nian nodded.

"Then why do you have to cook for so long before you can skim the foam? Generally speaking, shouldn't you scoop out at any time?" Xie Yu was a little curious.

"This is not just to remove the foam. Waiting for a while is also very useful. If the lid is opened too frequently, the soup will not taste enough after it is boiled, but it will be almost half an hour."

After three times of the aged foam, use the prepared weights to remove the ingredients and put them in the basin, then take them under cold water to start cleaning.

First, I rinse the whole with cold water several times, and then the aged one starts to wash one piece of meat at a time.

"Do you need to wash so carefully?" He Hai was also a little surprised. Although the master was very serious about every dish, it was very rare to be serious enough to this extent.

"Yes, after taking it out, you must wash every piece of meat as soon as possible. Whether it is chicken or pork, it is best not to have half a piece of residue on it, and then cook it

Only after the soup comes can the soup be kept clean."

Until now, Chen Nian still remembers that it took him an hour to complete the first time he washed the meat on the Platinum Star, but later with the accumulation of experience, it was basically more than 40 minutes enough.

.

After washing, Aged begins to put all these ingredients into the clay pots prepared in advance, prepare two servings and put them into two clay pots respectively.

The proportions of these ingredients have long been well-educated, because the protein and fat contained in each ingredient are different. If the pork is put in too much soup, it will look too greasy, but if the chicken is put in too much overall

The taste is almost interesting.

The more high-end dishes are, the more particular they pay.

Although the others were busy with their own work in this process, they still couldn't help but glance there, because except Qiao Zhaomei, no one else had seen Buddha jump over the wall, and even if Qiao Zhaomei had eaten it, she had eaten it.

This dish was eaten in a restaurant, and I have never seen any specific steps.

"Master, will this take several days? So how much do you have to do today?" Li Ting was also curious about this. He had done it in a five-star hotel before, but there was no Buddha jumping over the wall in that hotel.

vegetable.

"This dish normally takes several days to prepare, and today's task is nothing else, just to hang the soup out of milky white and wait until tomorrow."

"Today's day is just a soup?"

"Yes, this soup is the most important thing in the whole step. Buddha Jumps over the wall to eat the precious ingredients inside, but in the end, the value of that soup may be higher than the ingredients inside." Chen Nian said.

"But Master, I have always had a question, that is, why these soups turn milky white as they are boiled, and some things will turn white after they are fried with oil?"

This suddenly came to Chen Nian’s professional field.

"The fat of bones and meat will be emulsified when heated, which is the emulsification reaction. Of course, when making soup baby cabbage, you also need to add some ingredients in advance and fry them in oil.

However, vegetable oil will also produce the same reaction. After the emulsification reaction, the oil will form stable fat and suspend it in water, just like you pour sugar into water and stir it. No matter where you drink it,

It's all sweet, right?"

"Yes." Xie Yu nodded.

"It's just that it has no color, and the fat I mentioned after being emulsified is white, so the soup looks white. And after adding crucian carp, the color of the soup will look better and the taste will be softer.

Some."

Chen Nian explained that others suddenly realized: "So that's it. Seeing that there is no Xiaohai, people have to study hard when they live. If they don't study hard, you can't even understand the chef. Look at the master's bachelor's degree from a key university.

!”

He Hai was stunned for a moment after hearing this, and then replied: "Brother Xie, how higher can your education be than me?"

"I'm in high school, what's your education?"

He Hai was discouraged when he heard this: "I'm junior high school."

"Look, isn't this the difference? I've been studying for three years more than you, and the things I learned in high school are so profound. You won't understand if you tell you!" Xie Yu suddenly pulled up.

Li Ting didn't need to ask too much. That was his cousin. Naturally, he knew very well that Li Ting's education was actually just junior high school, and there was no difference between him and He Hai.

"Zhao Mei'er, what kind of education do you have?" Xie Yu looked at Qiao Zhaomei again.

Qiao Zhaomei looked up at Xie Yu: "I, I didn't have a good study back then, so I went to a junior college."

When Xie Yu heard this, he stopped talking. He was indeed better than his high school degree with a junior college degree.

But after Xie Yu was sucked, the others laughed.

At this time, Wen Hongxia said in a smooth manner: "I didn't even finish elementary school. I learned to recognize words and arithmetic later."

"Auntie, you are different. You may be able to assign jobs when you came out of a technical secondary school in your era. Nowadays, you are no different from us." Xie Yu said. After all, he is still old among the people present.

A little older, so know something about the past.

"That's right, but my family was poor when I was a child. Not to mention that I was a technical secondary school student, I couldn't even afford to go to junior high school. Before I finished elementary school, I went home to help farm." Aunt Wen said.

Then they listened to Aunt Wen and Feng Honghong talking about the past.

After stewing the soup, Agedan had nothing else to do, so he made time to cook.

It was noon at this time. After two hours of busyness, Agedan started to fry fish again while everyone was resting.

Heat the pan and cool the oil. After the oil is hot, put the crucian carp into the crucian carp. The muscles on the fish shrink rapidly. After the two sides are fried until golden brown, Aged will put the fish into two clay pots and continue to boil.

In this way, Chen Nian has been focusing on these two jars of Buddhas over the wall for the past few days. During the break, Chen Nian will also help do a job in the store.

But when others said they wanted to help, Chen Nian refused, not because they looked down on these apprentices, but mainly because Chen Nian did this for the first time in reality.

He himself is sure, but if his disciples accidentally broke the jar when they were on the way, it would be a waste.

"Wait for the future, you can take a look this time and remember the general steps. If someone decides next time, you can get started." Chen Nian said.

It was indeed the first time they saw Chen Nian cook a dish so carefully, so they didn't say anything. They also knew that the master was not the kind of stingy person.

In order to ensure the quality of the finished dish, Chen Nian did not go home after sleeping these days, but ran out to buy a foldable recliner. When folded, it would be a chair and when it would be a bed.

Aged ones dealt with them for three nights.

Before the last step, you should freeze the soup to make the soup solidify and then skim out the oil on it.
To be continued...