Since hot water is added to the pot, although there are a lot of ingredients, it will be boiled after a while in the microwave. Most of the things inside are ready-made and can be eaten after taking them out.

The first thing they ate was the fried eggs on it, which were made specifically by Aged.

An Hongdou did not take action immediately.

But when she saw Chen Nian picking up the fried eggs on it, she finally put them directly in his own bowl and couldn't help but feel disappointed.

He opened his mouth, but in the end he said nothing.

But after putting the fried eggs on it into his own bowl, Chen Nian did not start eating immediately, but put the fastener into the pot: "Come on, red beans, this is for you, this soup sucked below

More juice should be better.”

An Hongdou's originally disappointed expression became happy at this moment: "Thank you very much."

This man gives me the delicious food!

But as soon as this was said, Chen Nian felt a little disappointed: "She actually said thank you to me? Isn't it usually only among friends? As expected, she still doesn't have that kind of idea, right?"

After putting the fried eggs into the bowl, the fried eggs were already soaked in the soup, but they were surrounded by vinegar. Fortunately, the fried eggs were big enough and there was no vinegar on them, so Anhongdou was soon

I took a bite of it first, but the moment she lowered her head and put it into her mouth with a quick cut and put it in her mouth...

The old vinegar in the bowl smelled like an explosion!

acid!

Very sour!

It's sour!

The sour smell penetrated directly into her nose, caught off guard, but fortunately, An Hongdou reacted quickly and quickly lifted her head slightly, then opened her mouth and took a breath, pretending to blow hot air to relieve the discomfort.

The feeling of this cleverly resolved the previous embarrassment.

She pretended to blow a few more sips before she put the fried egg into her mouth.

But at this moment, a fresh fragrance burst into my mouth!

It combines three distinctive flavors, including crayfish soup hotpot base and snail noodles, and does not produce the unacceptable chemical reaction like perfume that meets the fragrance from the armpit.

After this mouthful of soup exploded in his mouth, An Hongdou felt quite awesome!

There are all kinds of flavors. Although it is not considered 1+1+1 greater than 3, it can definitely reach the level of 2~3.

This is a feeling that I have never experienced before. The two tomatoes that were previously added to the pot were stimulated in my mouth with vague feeling.

But Hongdou thinks this may be because the fried eggs are placed on the top.

In addition, the eggs were fried and fragrant, and after soaking in the soup, the top quickly turned into a tiger-skin-shaped shape.

The outer skin has a certain elasticity and toughness, but it is very soft and tender inside.

After being fully soaked in the soup, the egg fragrance did not disappear, but was fully mixed with the domineering taste, forming a new experience.

"Can you still do this!" An Hongdou said in surprise.

But she forgot all the praise she thought about just now.

Chen Nian smiled calmly on the opposite side: "Try the vinegar-dipped underneath. I just ate it and it tasted good, but it was a little sour."

An Hongdou nodded, and his doubts about Chen Nian completely disappeared, replaced by a strong surprise.

Then she flipped the fried eggs into the bowl and turned them onto the top with vinegar dipped underneath. But this time when she got closer, she still smelled the strong vinegar smell on it, and the red beans were added.

Without a retreat, I had trust in the old man and bit it in one bite.

But she also remembered what Chen Nian said just now that she didn't dare to suck too hard.

But even so, she still felt an indescribable sourness coming from her mouth, which was far more sour than any sour she had tasted in the past!

She remembered the sour smell that was filled with the room when the epidemic spread when she was a child when she was cooking vinegar in the pot to disinfect it.

But even if Laochen vinegar is so domineering and sour, it still cannot hide the taste of the soup. The faint vinegar smell emitted by the soup is still very stubborn and constantly exudes a sense of existence surrounded by Laochen vinegar.

"It's so sour!" An Hongdou couldn't help but sniff.

"Hahahaha." Chen Nian couldn't help laughing, "I knew it was like this, but this vinegar is made of pure grain. Even if it is brewed, it still contains the mellow of aged vinegar. At the beginning, it is still a little uncomfortable, but

If you taste it carefully, you will still feel that there is something delicious inside.”

Chen Nian still has some experience in this. Chen Nian studied soy sauce when he was in college, while classmates in the same laboratory used aged vinegar for research.

"And it feels different when you take the first bite and when you take the second bite. When you finish the fried eggs, you will feel new changes." Chen Nian explained.

An Hongdou nodded, after all, she still believed in the old one when eating the above page.

Sure enough, An Hongdou really noticed the difference when he took his second bite.

Although the sour taste is still strong, it is not as strong as before.

And at this time, her mouth began to feel spicy gradually.

After all, among the three ingredients added to the pot, whether it is snail noodles, crayfish, or hot pot ingredients themselves are spicy, and under the influence of spicy and hot, the mouth will also produce a kind of burnt.

Feel.

As we all know, spicy is not actually a sense of taste, but a sense of pain.

This pain is exactly similar to the feeling of burning, so the human brain will feel that when the mouth is already spicy, eating hot and spicy things, even if the degree of spicy is not high

, but after the entrance, the spicyness will still be amplified a lot.

And it is the spicy taste and the cool-controlled vinegar that collide with each other and cancel each other out of each other, which makes people feel:

"Oh, that's OK."

After that, the more I eat it, the more addicted it becomes.

After the fried eggs were finished, the pot also boiled completely. Under the continuous boiling effect, the shrimp tails on it fell from the gap to the bottom of the pot.

The taste of the tomatoes below also began to blend with this pot of soup.

Although it is a bit trivial to the overall situation, the tomato flavor is still trying to change the environment.

At the same time, when the fragrance began to spread, the stench gradually condensed into a force that should not be underestimated with the fragrance.

But this smell makes people feel more and more aroused.

"Chennian, let's ask you a question. Let's eat these in the store tonight. Will the taste be dissipated by tomorrow?" An Hongdou suddenly asked.

Hearing this, Chen Nian was not sure: "This... I can't say anything, but I'll try spraying something later. It just so happens that there are some green plants in the store, so they should be able to absorb it, right?"

An Hongdou looked at the green ivy placed in the store and burst out laughing: "Hahaha... Chen Nian, if they could speak, would they be scolding you now? Hahahaha.

.....We are popular here, they smell the smell there, and finally have to absorb and purify it."

"I don't think so. I usually let them smell so many good smells. It's time to repay me now. And it's time to make plants with dedication. I just finished the renovation and bought them for the sake of being able to

Suck the smell of formaldehyde in the room." Chen Nian thought about it and said.

"Your words are so hard that capitalists can cry when they hear them." An Hongdou held back her laughter and complained.

"If I were all capitalists, then all the shops on this street would have to be hung on the street lights. Moreover, I don't think the street lights on this street would be enough, so I have to hang them on the street next door."

The two of them were chatting like this. Chen Nian quickly grabbed a shrimp tail from the pot with quick eyes and hands, then used a quick to hold the shrimp tail and just gently pulled the shrimp meat inside out from the shell.

come out.

"ohhhh! So awesome!" An Hongdou couldn't help but applaud.

Then she added a shrimp tail to the pot and made it like aged. As a result, before the shrimp meat came out, she bit off the exposed piece of meat outside.

And the fastest was not clamped, causing the shrimp tail to slide and fall into the bowl to splash out again, and it just fell on the edge of the table, almost falling on An Hongdou's white T-shirt.

"Wow!" Such a thrilling scene made An Hongdou scream out loud, then quickly lowered his head to check, looking left and right without finding any idea that was splashed, and then he felt relieved.

As a result, after just after reading it, I looked up again and found that Chen Nian was looking over there with some resentment.

At this time, An Hongdou discovered that although the vinegar did not splash on him, it flew far away in the other direction and happened to land on the old short sleeves.

"I'm sorry, I'm sorry, I didn't mean it. I fell out by accident just now..." An Hongdou quickly apologized.

But how could Chen Nian care about these things: "It's okay, what's the matter? I'll get some soap and wash it. I usually eat these things even if you don't need you to do it, and I will have to eat some ideas on myself in a while.

One is to eat instant noodles, and the other is to eat hot pot, mao skewers and other things. No T-shirt can be cleaned into it and finally come out cleanly.”

An Hongdou thought that I would take it back and wash it for you, but then he thought that he would take away Ainian's clothes, so wouldn't Chen Nian have to go back with his shirtlessness?

Although she doesn't disgust...

Just as Hongdou was hesitating, Chen Nian said again: "Your method just now is wrong. One is the skill of using quick-size clips, and the other is the skill of taking shrimp meat out.

It is best to use wooden fasteners in terms of fasteners. I tried black or white ivory fasteners when I was eating them before. They were too slippery and couldn't hold them at all, so it was just right to use wooden fasteners.

And don't use the front clip when you are at home, choose to lean a little higher... Yes, yes, just about one-third of the position, and you can lean a little higher... This way, it is more convenient to use force and not let the shrimp tail

Falled.

Then you gently bite the little shrimp meat in front with your teeth... That's right. Bitting it gently can ensure that it is fixed, but it won't bite it open directly.

Then, while slowly pulling out the fast, my head vibrated gently like me..."

An Hongdou followed the steps mentioned by Chen Nian.
To be continued...