In the afternoon of the next day, Boss Wang had prepared all the procedures, and the old side had already prepared various documents he needed to prepare.

The time of delivery, the price, the status of property rights, and the handling of property rights have also been reached.

Later, they submitted an application to the real estate transaction management department,

But the response they got was that it might be about but a working day. Although this old age had just known, Boss Wang had already knew it, so he could accept this time.

The next step is to wait.

In the evening, Shen Qing came again.

I also checked on the Internet after I went back. When I went to Shanghai on a business trip to Shanghai, the partners who had eaten there specifically introduced him to an authentic and delicious old restaurant.

However, she hasn't heard of the dish of Rouge Goose. She had a deliberate check for this and found that it was a dish in the Dream of Red Mansions.

And the practice of this dish has been lost.

So Shen Qing was curious to come to try it to see what the legendary dish was.

This time, she made a special parking car in the parking space. The last time she was a bit bad, so she parked the car directly on the side of the road. Fortunately, it would be at night, otherwise the traffic police came to turn around during the day.

200 yuan penalty.

And it was only about nine o'clock this time, so there are still some rouge goose.

These two dishes are more convenient to make.

As long as the rouge goose preserves need to be taken out of the pot and cut it, the onion oil mixing the green onion oil is ready, so just cook the noodles.

First of all, the rouge goose is raised.

Shen Qing, who was hungry all night, looked at the color in front of him like a dish that was like a girlfriend in ancient times. He couldn't help but move his index finger.

In the poultry world, goose is usually more fatter than ducks and chickens. Originally, Shen Qing thought that the rouge goose that came up may look greasy.

But after seeing it, I only feel that this color is really full!

Although this is a cold meat dish, it is just there to be a crystal and uniform wrap.

It flashed under the light.

Under the superb knives, goose preserved is cut and thick.

Just right.

Can't help but put a piece of chopsticks and put it in the mouth.

Sweet.

This is her first feeling.

Due to the taste of the meat and the public, the meat is usually made of salty mouth, but there are still many sweet meat dishes, such as the Northeast version of the pot meat, sweet and sour spine, squirrel cinnamon, and pineapple gang meat.

It's just that these meats are usually pig ridges or fish, because the taste of these ingredients will be more tender.

And it is very easy to be familiar. You only need to heat it up to achieve the perfect taste.

But using goose meat to make sweet meat vegetables, Shen Qing was the first time to see it.

Originally, the goose meat was a bit fat in her impression, or it would be a bit of firewood, unless it was the kind of goose that had been stewed for a long time.

But this piece of goose meat was put into the mouth, there was no uncomfortable feeling, and there was no sense of disobedience.

The shell teeth are chewed gently. With each up and down, the gravy and the full of ingredients in the rouge goose will overflow.

Shen Qing originally had some hypoglycemia. Usually, if you eat something in this case, you will have greatly improved. If there is no condition, you can eat a piece of chocolate or a sugar or a sweet drink.

A lot of relief.

But this bite has both meat and sweetness, which directly fills her blood volume.

Two kinds of bad things are boring, but at this moment, there is no meaning that makes people feel greasy.

On the contrary, very delicious.

When the aging noodles were also brought out, Shen Qing did not ask: "Boss, is this dish learned from you and the teacher?"

I was thinking about this dish, but I wanted to learn from the teacher, but I studied it myself before I started to learn.

"No, this dish was studied by myself." Chen Zheng replied truthfully.

Shen Qing looked at Chen Hua like this, and moved in his heart: "Boss, don't you plan to do some part -time job? Our company, the cafeteria just lacks a master ..."

But Chen Ye said with a smile: "That's it, I guess your boss is reluctant to spend so much money to ask me."

When Shen Qing heard it, it seemed that this shop was really hot.

Otherwise, it will not be opened in just a few months.

It is conservatively estimated that this boss will also earn more than 50,000 a month, and it is definitely impossible for the company cafeteria to pay so much money a month to hire a cooking chef.

So she won't mention this.

Shen Qing quickly put his eyes on the bowl of the bowl of green onion oil.

This bowl of green onion oil is a bit different from the bowl of the bowls in Shanghai. At that time, there were a few shrimp and some crab yellow in the onion oil noodles that were eaten at the time.

Those are mainly used to lift fresh, but the onion oil noodles made in the Red Hotel have not put those things.

She understands the rules of eating onion oil and noodles. The first step is to mix the noodles first.

And Shen Qing's noodles are very sophisticated.

When the old noodles were put out of the pot into the bowl, it was a stubbornness, and Shen Qing did not let him mess up after the noodle was done.

During the noodles, the fragrance of the onion oil suddenly fluttered.

It seems that the noodles of Shanghai people like to eat this thick oil sauce are not unreasonable. Just smelling this taste can make people look bright.

And the price of this face is also very authentic, only 9 yuan.

The last time I was in Shanghai was a bit in a hurry, so I didn't have time to run to eat those shop shops.

Otherwise, she heard that the onion oil noodles in the Lane shop are also delicious and stars, and the price is only individually.

Gently pick up a chopstick and put it in the mouth, and then there is no effortless suction.

That noodles slipped into the mouth like a instant noodle advertisement.

Slim is extremely smooth.

After bringing this noodle entry completely into the mouth, Shen Qing's eyebrows could not help but jump.

The noodles are cooked with moderate hard and hard, and they are in accordance with their own tastes. The taste of green onion oil and soy sauce is not rushing at all. Instead, it is very mellow and heavy.

The lips were also dipped in a thin layer of fat when eating noodles. I just wanted to stretch out my tongue to lick it, but I thought that I was eating outside.

Wipe it away gently.

At this time after eating rouge goose preserved, I ate shallots and oil noodles at this time. The conversion between these two flavors did not produce a strange taste.

The old age was watching Shen Qing in the kitchen. He wondered how this girl was very elegant, but the speed was not slow at all?

If you change it for yourself, it must be inhaled.

Although the speed is also fast, it is at best the elegance. At most, it is a heroic.

The noodles were eaten at the speed of the naked eye, and when eating noodles, Shen Qing also took a bite of rouge goose from time to time. When I felt a little bit stunned, I had to drink a sip of water.
Chapter completed!