Chapter 879 Old Partner

Author: Erzi Congzhou

Chapter 879 Old Partner

"Hahahaha..." Zhou Zhi was amused by Zhang Lu's reaction and said to Liu Laoyao: "

Then he quickly ran away: "I'll ask Brother Yao to help me develop the film as soon as possible. I still have to buy groceries and cook before I leave..."

When Zhou Zhi and Zhang Lu drove away, a woman fiddled with the cigarette box on the glass counter and asked: "Brother Yao, what kind of car is this? Why is the logo on it the same as this cigarette box? Rich children have cars to drive.

What a blessing."

"Hehehehe, this is not a child from a rich family, but a child from a rich family." Liu Laoyao knew some inside information: "Little Sixth Sister plays Laojiao's original stock. I heard that she just listens to his ideas. Brother Zhu is considered to be the one this time.

After working hard for three to five years, I will return to before liberation..."

"What do you mean? Isn't Mr. Zhu's business doing well? I heard his assets are tens of millions!"

"What I mean is that such a huge asset still cannot be turned over. Once the stock is listed, Brother Zhu will still have to be squeezed by Miss Sixth..."

"Brother Yao, you are close to Brother Zhu and Sister Six, and you didn't play with them?"

"I'm just going to make some small fuss. At most, I can get some novel gadgets for you two sisters..."

"Oh, Brother Yao, you are such a dead person..."

On the way to the vegetable market, Zhang Lu was still worried: "Those photos, could it be those two women..."

To think of this kid like this would burn up the CPU. Zhou Zhi quickly joked and said with a smile: "Passepartout, you have to understand that all creations with the purpose of awakening hormones can be summed up as vulgar. Don't fall into it..."

"Tch, even if I wanted to, I couldn't do it. The 'Pan Donkey and Deng Xiaoxian' mentioned by Mrs. Wang is not the same... Hey, I found that you have the potential to become a high-ranking official in Ximen..."

"The high official of Ximen owns several herbal medicine shops. Do you think those herbal medicine shops are just for making money?" Zhou Zhi said with a smile.

However, as a teenager, Passepartout didn't understand this joke: "What do you mean? Apart from making money, is there any other use for it?"

"Uh..." Zhou Zhi could only shake his head: "We'd better plan what to eat for lunch..."

"What's better to eat?" Zhang Lu didn't pay attention in this regard.

"There are so many people...it's easy and convenient to eat meat and beans."

"I agree, this is good, it would be even better if I cut some braised pork into it."

"I agree, but there are so many people, so it's better to do it yourself."

In fact, Zhou Zhi was afraid that Feng Xueshan would be tired, so it was best to have meat and tofu at noon, stew the food after eating, and have a cold cup with beer and rice porridge in the evening. It would be a lively meal without having to do much work.

But you have to go to the vegetable market early, otherwise pig ears, pig belly, pig tail, front hooves, and plum blossoms will be sold out quickly.

In addition to meat, I also bought vegetable marinade, peanuts, dried tofu, and yuba, which are commonly eaten by Jiachuan people. Zhou Zhi also bought lotus root, kelp, and shiitake mushrooms.

"Can these be stewed? Or are they for meat and potatoes?" Zhang Lu was a little confused.

"I've had it on Hong Kong Island, and it tastes quite good." Zhou Zhi said, looking around: "If you want to put bean curd in it, you have to buy a pot..."

The preparation of tofu pudding is actually very simple. Stir-fry the sauerkraut and make soup, then add tofu pudding, mushrooms, bean sprouts, kelp and meat slices.

The seasoning is the seasoning for bean curd.

There was no stock, so Zhou Zhi planned to change the meat slices into meatballs, add two boxes of lunch meat, and use broth instead.

This is the standard, and the rest can be added according to the chef's mood, such as tomatoes, green bamboo shoots, cabbage, fresh bamboo shoots, yellow flowers, fungus, etc.

You can even use it as the soup base for white hot pot, and you can enjoy it after eating the shabu-shabu.

After a large shopping spree, Zhou Zhi saw a small shop selling xiaolongbao. After asking if they were stuffed with chives, he also bought two.

There are also a lot of watermelon fruits and beer.

Back at the power company's dormitory, Zhou Zhi was downstairs asking everyone to come down and move their things. The sun would rise in a while, and he planned to stay here and not go out again today.

"You are really smart." Feng Xueshan saw this posture and knew how Zhou Zhi had arranged it: "It's great to be lazy and wait."

"Actually, there is something simpler, cold noodles!" Zhou Zhi smiled and handed the steamed buns to Feng Xueshan: "I was afraid that you would blame me for not letting you show off your skills, so I gave up."

Feng Xueshan finished the buns, picked up one and gently bit into the skin. When she saw that it was stuffed with scallions and pork, she started to eat it in small bites.

Zhou Zhi pouted, which means you are still so picky.

Feng Xueshan squinted her eyes, meaning that if you still remember this, you know what you are doing.

Yang He sighed secretly on the side. Someone said he would only eat one poached egg just now to lose weight, and left the other one for him to eat. But now he is holding Xiaolong Baozi one after another...

Thoughtful, he began to arrange tasks. Although the making of meatballs is simple, there are still a lot of seasonings involved. Ginger, onion, garlic and coriander must be processed, chili oil, peppercorns, ground peanuts must be made fresh, and soy sauce must be mixed with spices and sugar.

Sweet soy sauce is not only used for meat and potatoes, but also for making braised vegetables at night.

Feng Xueshan didn't have large kitchen utensils at home, so she used the rice steamer borrowed from next door to steam and drain the rice, and the ingredients were just about ready.

Zhou Zhi's big pot for holding beancurd came in handy. He fried the sauerkraut first to release the aroma, then added meat oil to moisten it. Finally, he added boiling water to start making a fresh soup, then added bean sprouts, mushrooms and ham sausage to bring out the umami flavor.

Then add the tofu pudding.

Feng Xueshan had already put the buns on the table, and before the water was turned on again, she quickly mixed the meat filling and squeezed the meatballs.

Zhou Zhi freed up his hands to mix condiments for everyone.

Meat curd is just like this, it is a dish that is convenient and fast, has a variety of ingredients, the soup is delicious and nutritious.

Feng Xueshan cleaned the large vegetable washing basin at home to put this in, then used the freed large pot to boil the brine, and took out her own brine from the refrigerator and added it in. The aroma immediately filled the kitchen.

The fire on one side is not idle either. Take out the bacon and sausages from the wok, and boil the meats to be braised such as ribs, goose, sausages, etc. one by one, and then put them into the big pot to braise.

In the freed wok, stir-fry rock sugar until it turns a sugary color and add it to the stewed soup.

"This is called coordinating studies." Zhou Zhi had already cut the bacon sausages and was now admiring Feng Xueshan's operation: "It's still an old partner, we cooperate with each other tacitly, and we move smoothly."

"Are you praising others or praising yourself?" Feng Xueshan said with a smile: "I can't bear to praise me, so I just make some meatballs and marinate some meat. You burn some chili peppers, ask the monk to peel some preserved eggs, and put together a vegetable.

"

There is basically no concept of a dining room in current housing design. Unfortunately, the terrace is too hot. Otherwise, it would be a good place to eat. Now it is only placed in the living room.

Fortunately, the living room was big enough, so Feng Xueshan went to borrow a large round table from her neighbor. A large pot of sweet potato flowers was placed in the middle, and the friends sat around it. It was a bit crowded, but it was still manageable.
Chapter completed!