"That's it..." Jiang Shuyi looked at the birds: "But they are very happy now, right?"

"Of course, and if you have fun like this all day long, it's not necessarily a good thing. You'll be exhausted."

"So we'll have fun these two days. When we get back to Jiachuan, we should hurry up and study." Jiang Shuyi thought she understood Zhou Zhi's meaning and nodded seriously.

"Ah, this..." Fortunately, it's not bright yet, and Jiang Shuyi is a little short-sighted and can't see Zhou Zhi's face clearly: "This... is right."

When the wind comes, the clouds begin to change.

Between the water and the sky, the clouds that were originally connected began to loosen a little, and the color became lighter and brighter. Suddenly, a line of red light appeared there, piercing the gap between the water and the sky.

Then it got taller and wider.

"Wow -" The friends were all amazed by this, the sun came out.

The red sun rose slowly, and the color of the sky began to change rapidly.

There are fewer and fewer cool colors and more and more warm colors. The purple that used to occupy half the day was quickly replaced by orange for half the day.

In the blink of an eye, the clouds were rimmed with gold, and themselves turned into gold, yellow, orange, and red.

While everyone was looking at the rising sun, Zhou Zhi pointed the camera at his friends.

The golden sunshine coated Jiang Shuyi with a layer of holy light. The hair floating in the air was painted with a layer of gold from the tips to the roots, making Jiang Shuyi's facial features full of exotic charm.

Shuyi seems more like a female deity in Western mythology.

But this girl is biting her lower lip now. This is a subconscious action when she feels a little excited and excited, which ruins the beauty in the shot.

"Shu Yi." Zhou Zhi shouted.

"Ah?" Jiang Shuyi turned her head and saw Zhou Zhi pointing the camera at her. Knowing what Zhou Zhi meant, she loosened her biting lower lip, stuck out her tongue playfully, then tilted her head slightly, revealing a

Smile and look at the rising sun in front of you again.

"Crack, click, click..." Zhou Zhi took several photos in succession, taking in this series of actions, and then began to take pictures of He Shiqing, Zhang Xinyi, Xiong Jiao and the others.

Finally, I used the time-lapse function to take a large group photo, and then freely combined and turned on the small group photo mode.

The best light time passed quickly. While the friends were busy working on the river beach, the sun rose higher and higher, the sky became brighter and brighter, and the colors gradually became simpler.

The friends had enjoyed watching it and walked back with the morning light on their backs.

Uncle Liu has collected last night's catch, but there are still no big fish. He has collected quite a lot of water honey seeds, yellow pepper dices, small river shrimps, and small miscellaneous fish.

Zhou Zhi still collected the honey seeds, river shrimps, and small miscellaneous fish. I heard that there were a lot of yellow pepper dices, so he and his uncle Liu collected some. Anyway, compared to later times, eating river fresh food these days is always profitable.

When I was inspecting the fish, I chatted with Uncle Liu and found out that Uncle Liu’s child had gone to Hubei to serve as a soldier. Uncle Liu could not open the net by himself, so he only relied on barrages and string hooks. It was difficult to catch big fish.

The fish catch is much less than before.

Datou shook the shrimp basket: "I haven't finished the shrimps and small fish baked yesterday."

"It doesn't matter, you can take it back if you don't finish it." Zhou Zhi said, "I also saw some good leeks on the way here, stir-fried river shrimp with leeks, this morning's main dish is here."

"I have leeks at home." Uncle Liu had to take care of the business carefully for two days in a row. When he heard that Zhou Zhi wanted leeks, he immediately said, "Come on, let me cut some for you!"

It was hard to refuse the hospitality again, so Zhou Zhi and his party had no choice but to follow Uncle Six to his vegetable patch.

Leeks are really good, so in addition to leeks, Uncle Six also got celery, lettuce, radish, and cabbage greens, and it became a big basket again.

Although these things together are not worth much in the countryside, they are still a good favor.

They also happen to be what Zhou Zhi likes to eat.

Carrying fish in backpacks, when the friends returned to the "guest house", Aunt Jiang had already started making breakfast.

When they saw Zhou Zhi and the others coming back with a large basket of vegetables and fish, they couldn't help but laugh: "They came back from the early market?!"

Zhou Zhi smiled and said: "Aunt, we are not outsiders. Don't get the eggs for us in the morning. You can keep them and eat them instead. Replace them with stir-fried river shrimps with leeks. They are even more nutritious than eggs."

"Okay." Aunt Jiang said, "If there is anything else you want to eat, Auntie will cook it for you!"

"How about we do it?" Zhou Zhi said, "Getting pigweed over there is a big job. Where is Uncle Jiang? Why didn't you come to help? Are they up?"

"Now that we're up, Lao Jiang took them out of the wire harness to see if they could add another dish for lunch."

"Wire wire harness, pheasant or hare?"

"No, it's the bamboo rat. You don't know about elbows, do you? There are a lot of them in the sugar cane field. It's a big disaster when sugar cane comes!"

After saying this, Zhou Zhi understood that indeed, sugar cane fields should be more attractive to this kind of thing than bamboo forests.

You're welcome to do whatever you say. Breakfast is sweet potato porridge and green onion pancakes as the main food.

As a side dish, we make pan-fried tofu from yesterday's leftover tofu curd, and then use it to stir-fry celery; cut the celery into shreds, mix it with salt, squeeze out the water, add sesame oil, peppercorn oil, green onion, white sugar and MSG, and you get a clear celery mix.

.

Cut the radish into shreds, mix with salt and squeeze out the water, add sesame oil, soy sauce, ginger, garlic juice, pepper, coriander, MSG, white sugar, vinegar and chopped green onion, and you will get a cold shredded radish.

These two items are now so abundant on the island that they are fed to pigs, so the friends can eat as much as they want.

What is left is the stir-fried cabbage with greens made by Zhou Zhi’s favorite farmer’s wood-fired stove in winter. This is a dish that can only be called delicious if it is picked and stir-fried quickly and cooked quickly in the farm stove. Zhou Zhi can only eat it if he has the opportunity.

You won't let it go until you get there.

Finally, there is the main meat dish this morning - fried river prawns with leeks.

This is a quick dish that is very suitable for beginners to practice. Carefully wash the river shrimps in light salt water and dry them, wash the dried red peppers and leeks and cut them into sections, and then ask your friends: "Who wants to try it?"

Zhang Xinyi looked at the big pot of oil and felt a little embarrassed. Jiang Shuyi and He Shiqing raised their hands together like they were answering questions in class: "I'll do it."

"Then let's stir-fry two pots." Zhou Zhi looked at the weight and said, "Let's have a competition."

The preparation of this dish is very simple, He Shiqing serves it first.

Heat oil in a hot pan and fry the peppers until fragrant. Be careful not to use too much heat at this time to prevent the peppers from becoming burnt and affecting the dish.

Remove the peppers, add the river shrimps and stir-fry.

Put the river shrimp into the pot, and as the shovel turns, the shrimp gradually turn red.

Zhou Zhi picked up the dumpling with the leek segments and said, "Now we have to speed up the process. We have to stir-fry quickly and evenly. It only takes a dozen seconds. After the heat is over, the leeks will become wilted and unpalatable. If they are not stir-fried evenly, they will become raw."

Raw or cooked. Pay attention, it’s coming..."

Pour the leek segments into the pot and let He Shiqing stir-fry quickly. After frying for a few seconds, add the previously fried red pepper and salt, and it's ready to serve.

Zhou Zhi picked up a chopstick and said, "Not bad! Try Shiqing. It's your first time to stir-fry river prawns at this level. It's pretty good."
Chapter completed!