This matter was temporarily put down. With the work of the leadership on the ship, everyone gradually put down this matter.

After all, the murderer had been arrested, and the ship was very sincere, dealing with a large number of logistics personnel and sending gifts to each guest.

But there are some things that are not mentioned on the surface, and there will be people discussing them behind the scenes, especially those like Chen Nian who already know some of the inside stories.

Although he said that West seemed to have a problem with it that day, there was nothing unusual in the past few days. He still moved on the boat every day, and even brought some dishes from him to Anna every day.

Chen Nian felt that the ship should not attack West. Perhaps this matter really has nothing to do with West. He is just the next poor boy who likes Anna.

So compared to the fact that seems to be becoming clearer, Chen Nian still thinks that the food evaluation will be more important in a while.

This review is about daily performance. Whoever cooks the dishes can be liked by the guests, whoever can keep their dishes, otherwise they will have to replace them all.

Most of the chefs on the boat have become accustomed to the previous mode. They only need to make those dishes from beginning to end, so they are naturally unwilling to make a big fuss. Moreover, whose dishes can rank in the top ten can fully demonstrate their superb skills.

What's more important is that this honor is obtained by having money.

There are bonuses for each evaluation, and there are bonuses ranging from first to tenth place. After finally getting ashore, each chef will also get points based on the results of each evaluation. Those with the highest points can also receive additional bonuses.

It is both money and honor. The new rules issued fully satisfy some people's competitive spirit, and this move is also to prevent chefs from playing badly.

If you do well, you can get money, so why not do it?

As the days get closer, Chen Nian has no other thoughts in his mind. Although he also wants to get a few of his dishes to be ranked higher, it has to be chosen by the customers after all, and even if he wants to, it is useless.

Just the day before the evaluation, Tonio said that he had some personal things today, so he didn't come. So after the old age, he came to the deck after work.

At this time, there were still tourists in groups of three or three on the deck that were enjoying the night view here.

Chen Nian couldn't help but look up. It was rare that there were no clouds in the sky today. In the deep blue night sky, the stars in the sky were sprinkled everywhere like the Milky Way pouring down.

"Why don't you go back and rest?"

Suddenly, Chen Nian heard a voice coming from behind.

Turning around and seeing that it was Mr. Huo.

"Mr. Huo." Chen Nian said hello quickly, "I have nothing to do, and the weather is good today, so I came out to take a look."

Mr. Huo smiled: "Yes, the weather is really good today. It is rare to have such a clear night sky in this season."

As he said that, he looked at Chen Nian again: "I feel that you are different from others. I feel that your temperament is not like a chef, but rather like a scholar."

Chen Nian couldn't help but be surprised by Mr. Huo's eyes, but he said modestly: "Reading can make people wise. I feel that Mr. Huo doesn't look like a chef. If you change into other clothes, you will be more like a teacher who teaches and educates people."

After hearing this, Mr. Huo laughed: "Hahahaha, actually, I used to want to be a teacher, but after all, people have to have enough food, so I became a chef."

"Will Mr. Huo consider becoming a teacher again in the future?" Chen Nian asked as he followed Mr. Huo's steps.

Soon the two of them came to the railing. Mr. Huo lay on the railing and looked at the sparkling waves, reflecting countless starry seas: "Actually, I have achieved this goal now. The teacher teaches knowledge, and I teaches knowledge, but my knowledge is in the cooking skills, but I feel that this is actually the same."

"It's true." Chen Nian agreed with this.

Teachers are the current teachers. Although the word teacher has been widely used so that anyone can be called a teacher, the teacher that everyone truly recognizes in their hearts is still the kind of teacher who teaches and answers questions.

However, this teaching can be used to solve problems such as Chinese, mathematics, chemistry, and physics, or to repair cars, computers, and cooking.

Chen Nian wanted to say something, but at this moment, Mr. Huo suddenly said, "Do you want to be my apprentice?"

As soon as these words were said, Chen Nian was stunned in an instant. He did not expect that his goal to come to the ship would be expressed by Mr. Huo.

"Am I so outstanding now?"

"Among so many people, I fell in love with me at first sight and took the initiative to invite me to be his apprentice?"

Chen Nian couldn't help but feel a little proud.

"I think!" Faced with such an opportunity, Chen Nian will never miss it.

Unlike some people who may be pretentious and pretend to say something else, Chen Nian is too lazy to do this or say that.

Because I just want to.

Mr. Huo laughed again when he heard this. Chen Nian found that Mr. Huo seemed to love to laugh.

"But not everyone can do my apprentice. I want to see how far you can reach. Don't be obsessed with how many places you get in each competition. As long as you perform well and prepare every dish with your heart, I will come to you again after this voyage."

After saying that, Mr. Huo turned around and strode back to the hall.

Chen Nian continued to blow the salty sea breeze here, recalling what Mr. Huo said just now.

"He seemed to want to accept me as his disciple, but he didn't accept it completely. It means it depends on my performance?" Chen Nian thought repeatedly, but Mr. Huo said he didn't have to be obsessed with the ranking results every time, which means that he would not be too strict with himself, but it would definitely not work without any requirements.

Thinking of this, Chen Nian understood.

There are still about eighty days left before the end of the voyage, less than three months, and not long after, it passed in the blink of an eye.

As for the time being in this world, I don’t mind staying for a while. After all, I still have to learn Italian from Tonio. Learning a language is not something I can learn in a short time.

After going back tonight, Chen Nian did not go to bed immediately, but continued to lie in bed thinking about things.

I have been on the boat for so long, and I cook the same dish every day, but I spent my spare time learning Italian with Tonio, and I don’t have time to learn new dishes.

This made Chen Nian feel a little uncomfortable.

In reality and later life, Aged can basically learn a new dish every once in a while. Only by constantly maintaining progress, continuous research and exploration can Aged can feel passion.

Like now, Chen Nian feels that his passion is about to decline.

"It's time to think about some new dishes, but what should I learn next..."

Chen Nian thought that he is now a chef on the boat, and if he wants to apply to wait until the work is over every day to go to the kitchen to do some exercises, it should be no big problem.

At worst, the money for those materials is deducted from your own salary. Anyway, it is not very useful to ask for the money for old people. Just keep some money to buy daily necessities every time the boat docks.

After thinking about it, I decided to consider the Fujian cuisine.

After all, I have never been exposed to Fujian cuisine. Although some Cantonese dishes and Fujian cuisine have similarities, a cuisine cannot be simply summarized by similarity.

But among Fujian cuisine, Chen Nian knows not many dishes.

Finally, after tossing and turning, Chen Nian finally determined the next dish to try and practice.

“Lychee meat.”

Because Agedan had eaten this dish when he was in school before, the taste of this dish is actually somewhat similar to sweet and sour tenderloin, but it is a bit different.

But I don't know much about how to get old.

And it has been many years since then, and I can’t even remember some details when I think about them.

"By the way, isn't Master Huang from Fujian? Although he has never made this dish before, as a Fujian chef, he must be able to make lychee meat? Just like most chefs in Northeast China can make pot buns and meat."

After Chen Nian made up his mind, he turned over and got out of bed to attack Master Huang at night.

When he arrived at Huang Su's door, he raised his hand and knocked on the door: "Master Huang, are you asleep?"

There was no sound inside, and Chen Nian knew that Master Huang was pretending not to hear it inside.

Even if I fall asleep, I should wake up. Even if I curse, it means that the other person was indeed sleeping before.

At this moment, Chen Nian heard the sound of something falling to the ground from inside.

At this time, Chen Nian further confirmed that Master Huang was not sleeping.

"Master Huang, I really have something to tell you." Chen Nian knocked on the door again.

Sure enough, the door opened not long after.

But Huang Su only opened a small crack: "Master Chen, what's the matter?"

Chen Nian calmly pressed his feet under the door to prevent Huang Su from closing the door, but a smile appeared on his face and said, "Where is Master Huang saying this? Just call me Xiao Chen. You are an elder. I came here this time to find you to sit there."

"It's this night..." Huang Su looked embarrassed and wanted to refuse.

But at this time, Chen Nian suddenly spoke: "When I was on the deck just now, Mr. Huo said he planned to accept me as his apprentice, and he would accept it after the voyage was over."

As soon as these words were said, Huang Su was stunned, and his stunnedness gave Chen Nian a chance. He pretended to be careless and leaned against the door and squeezed the door into it.

Chen Nian also followed suit and entered Feng Su's room.

"I thought to myself that the first person I came to the boat was Master Huang, so I have to share this good news with you no matter what." Chen Nian did not sit on Huang Su's bed, and stood in the house and said seriously.

Huang Su was already cursing in her heart, thinking to me, why are you showing off to me? He became Master Huo’s apprentice and showed off to me? And this hasn’t happened yet. If you really wait until the voyage is over, then you won’t ride on my head and shit?

But even though he thought so, he still had a smile on his face: "Congratulations to Master Chen, from now on, he will reach the sky and become a prosperous person!"

"Master Huang, you are still polite to me. You must not call me Master Chen. How can I afford this?" Chen Nian hurriedly hugged Huang Su with his hand and raised it to congratulate him.

Huang Su broke free without hesitation, and he always felt like a weasel.

"Since that's the case, then Xiao Chen, you should go back and have a good rest. Let's finish this matter. When you really become Mr. Huo's apprentice, I will give you a red envelope." Huang Su just wants Chen Nian to leave quickly and not be upset in front of himself.

But he just finished speaking the red envelope and wanted to slap himself.

But Chen Nian did not leave. Instead, he slapped his head and seemed to suddenly remember something: "By the way, look at my brain. In addition to telling you this good news, I also want to ask you for something."

"What's the matter? I will definitely help if I can."

"You are not from Fujian. I think there must be a lot of dishes that a master like you can cook. I am also very interested in Fujian cuisine, and I happen to be a little sweet recently, so I want to ask you how to make lychee meat."

When Huang Su heard this, he thought that this was true. This kid really didn’t have a good intention. He is here to learn his own abilities!

I originally couldn't stand this boy and I usually like to show off. But today I came to find myself to show off and say that I was about to be Mr. Huo's apprentice, but in the end I wanted to learn my skills. How could he agree?
To be continued...