After that, I ate shrimp again, no matter how much Anna eats, I can't transfer my thoughts back to the dish.

Because every time she eats with a fork, she will think of what Jello just now in her mind.

Because their closest contact was to hold hands and hug her, but now it has been considered an indirect kiss, how can this prevent her from blushing?

"Why is your face red?" Gero asked knowingly.

Anna felt almost embarrassed at this moment: "You should ask yourself."

Gero smiled, originally wanted to say something more poor, but at this moment the waiter brought the next dish.

"This dish is called squirrel mandarin fish. It looks more like a squirrel. The variety of this fish is called mandarin fish, so the name I got is also sweet and sour." After serving two dishes, the waiter also learned that the two young people really don't know much about Chinese food and like to ask questions, so before they could ask questions, he took the initiative to introduce it.

Compared to the first two dishes, this dish attracted their attention as soon as it was served.

The main reason is that the shape is so eye-catching, and the orange-red appearance looks very stunning.

Coupled with the realistic shape, it seemed like a vivid squirrel lying quietly on the plate.

"So cute." Anna couldn't help but hold her face and said in surprise, "Did you order this for me?"

Gero nodded: "Of course, but I didn't know it was like this before, just because this dish was made by the chef, and I know you prefer fish, so I ordered it, but I didn't expect it to bring such a big surprise."

But Anna was still very surprised after hearing this.

If the first two dishes are for appetizing and the other for likable taste, then this dish is purely delicious. Originally, their eating habits are more inclined to sweet and sour tastes. In addition, the fish is treated without any fishy smell, and it tastes crispy on the outside and tender on the inside.

The sweet and sour sauce attached to the outside is more refreshing than eating fruits directly.

"I have never eaten such a dish before. It's amazing. I didn't feel anything special when I came here, but after eating these three dishes, I think I'm going to fall in love with the delicious food in the Eastern country." Anna said, because of these dishes, she already developed a strong yearning for this country.

"I am willing to settle here with you." Gero said affectionately as he looked at the girl in front of him.

"Then we will stay here together. I heard that this country is very large and there must be a lot of food. We can travel around every place here and taste all the food."

"Okay." Gero nodded solemnly.

The squirrel mandarin fish became the most satisfying dish they had in the days they came to the boat. And they were eating and chatting. When Gero saw that Anna really liked it, he patted his chest on the spot and said that he must learn how to make this dish, and he could make it for Anna even after getting off the boat.

"It doesn't matter, even if you can't eat it, it doesn't matter. Some memories are beautiful because they can only exist in your mind." Anna looked at it very openly this time, "But I'm not hitting you, because when I was talking about business with my father and mother with other companies here, I heard them say that if this country wants to learn other people's skills, they have to become disciples, and sometimes they take in fate.

Otherwise, no matter how good people are, they don’t want it. There are even many people who learn cooking from others. Four or five years have passed before they are qualified to cook in person. Before that, they are doing all kinds of messy assistant jobs."

After saying the previous words, Anna added a few more words because she was afraid that Gero would misunderstand.

But Geral is not the kind of person who is easily hit. If that were the case, he would not have run to the ship for love.

"I will definitely learn it. Even if it's good to be my master or anything else, I will definitely learn this dish!"

Gero said confidently.

"Well, I know you're the best." Anna said with a smile and said nothing, but the staff below were not in the area where we were active, and if they didn't wear the chef's uniform and changed their clothes, we wouldn't recognize them."

"Will there be an activity to visit the kitchen after a while? Then we sign up to see it together," said Gero.

Before they finished this dish, they all felt that they were almost full.

Fortunately, the soup was not served in the end.

But when the silken tofu was also served, they found that they had underestimated the chef before.

"Really, I'm becoming more and more curious about the chef who makes this dish. I think this person must be a master!" Anna couldn't help but say.

But Gero shook his head: "No, no, no, I already knew about it when I got on the boat, and you should also know that the boat is divided into sections, just like I live in the bottom floor area, while you live in the third floor.

Living on the first and second floors of Platinum Stars can only eat in this restaurant, but if you are a passenger on the third floor, you can eat in the restaurant above.

Moreover, the restaurant is different, and the chefs inside are also different. I have seen the chefs on this boat distinguish the collars by the collars. The chefs on the third floor are red, while the chefs on the first and second floors are blue.

I also saw chefs with gray collars, and they should be assistants."

Anna nodded. She had never noticed this before, because the tickets her parents bought were on the third floor, so they had a lot of authority and could eat wherever they wanted.

It was not until today that she knew that the reason why Gero never came to the top was actually because he did not have the authority to go up.

"What do you mean is that the chefs who make the dishes we eat today are not as good as those on the top?" Anna felt a little incredible, "but I think these dishes are much better than on top."

"I think too." Gero nodded in agreement, "Although I have never eaten the food made by the chef above, I feel that the new chef has a high level. The dishes they make are very good in terms of beauty and taste. In fact, I am not used to some dishes in this country, but today I don't feel uncomfortable with these dishes."

"Gerlo, what do you think this chef should look like?" Anna could still ask.

"I think he should be an old man who is very respected at first glance, and he should be meticulous in terms of hairstyle, face or clothes on his body." Jero said.

"Maybe he's wearing a pair of glasses," Anna added.

"Yes, yes." Gero nodded wildly, "Maybe he still has a touching emotional injury, which allowed him to come to this ship and wander around."

They just said one by one, and the more they said the story, the more touching it became, the more they became, and they became the contemporary version of Romeo and Juliet.

Chen Nian was also described by them as a young man who was injured in love. His lover died of an accident. Since then, he has continued to never marry for life. After traveling all the lands they had walked through, he chose to come to this ship and continue to wander.

"I must meet him next time I have another chance!" Anna said.

Gero nodded, but in addition to seeing Aged, he also wanted to learn how to make squirrel mandarin from Aged.

In this way, they chatted again after dinner, and then separated.

Chen Nian is still working in the kitchen...

Actually, Chen Nian didn’t feel that busy today, but there were several times when the waiter came back to serve the dishes, when he came to Chen Nian’s side, he would sigh to Chen Nian’s helpers: “The new chef Chen is really amazing. When I went to serve the dishes just now, the guests outside were very satisfied.

Next, Master Chen will be busier and busier. Look, by tomorrow, there will definitely be more and more customers ordering these dishes made by Master Chen."

Dylan was chatting with the waiter, and then Dylan turned around and told Chen Nian about the situation.

"It's okay for me, you may be busier then." Chen Nian said he didn't care much.

Even if there are more orders tomorrow, there is only one person here, and at most I can make it as fast as possible. But at the same time, the quality of the dishes must be guaranteed. If you can't keep up, it's not your own problem.

As for the guests who are willing to wait, they can only wait.

And there is another key point that Chen Nian has not yet confirmed how many people will order these dishes tomorrow, so even when we get the ingredients tomorrow, we can only relax.

In this way, once all the ingredients are used up tomorrow and all the things that can be sold are sold, the only way is to get the ingredients, but that will take a lot of time.

"Look at each step and wait until tomorrow's talk about it." Chen Nian turned around and said to the four chefs.

On the Platinum Star ship, guests on the third floor can order the food in the restaurant below, but on the other hand, the restaurant on the first and second floors cannot access the menu of the restaurant below. After all, most of the dishes above take time.

Naturally, you must control the quantity of food orders to ensure quality.

So today, among some waiters who came to pick up the meals, there were special people who delivered food upstairs.

You can eat on the boat, or you can eat in the restaurant on the boat, or you can eat in the room.

There is no extra charge for the waiter to deliver it to the door. Of course, if the customer is willing to tip, it is the customer's freedom.

Just as lunch time was about to end, a waiter suddenly walked into the kitchen and came to Chen Nian's side: "Master Chen... There is a guest upstairs...he, they said..."

He was talking stumbled. Seeing that the other party was not speaking very quickly, Chen Nian thought that the second language he should have mastered when boarding the boat was not Chinese.

But after being influenced by others, I learned a little, but it was still not good.

So he asked directly in English: "You can speak in English."

When the waiter heard this, he felt relieved and his face suddenly showed gratitude.

After all, blue-collar chefs like Chen Nian are relatively higher-level than waiters like them.

There were originally hierarchical distinctions on this ship, otherwise there would be no such thing as the third-level privileged person.

Chen Nian was willing to take the initiative to accommodate him and talk to him in English, which greatly increased his favorability for Chen Nian.

"Master Chen is like this. When I went to deliver the food, the customer said he wanted to order the dishes you cooked, so he wanted me to come over and ask if you accept the reservation."

Chen Nian thought about it and seemed that when she was with Feisu before, she said that if the customer had requested, she could accept reservations.

After all, some guests may still visit on the deck before meal time or visit other places, and have no time to order food, but when they order food at meal time, they will inevitably wait, so you can book the dishes and meal time in advance.

The waiter will bring the meals on time.

"Yes, this is the rule on the ship, isn't it?" Chen Nian nodded with a smile.

"Yes, but since the guest has asked, I still have to come and ask Master Chen, your side." The waiter nodded, "By the way, Master Chen, my name is West Brom. You can call me West. If you have any needs here, you can tell me directly. Although our job is to serve guests on the ship, if a master like you needs it, we are very willing to serve."

"No problem, but what dishes do the guests on the third floor want to order?"

Then West said the dishes that the customer wanted to order upstairs.

Chen Nian nodded and turned around and asked Tom to record it.

Not long after that, the meal time ended and the kitchen stopped working.

After that, before Chen Nian could say anything, the chefs came over enthusiastically to let Chen Nian go back and rest with confidence, saying that this place could be left to them for handling.

But Chen Nian has worked with them for the first time, so why can he be the boss and hand over the work to them? But since these people are willing to take the initiative to take responsibility for it, Chen Nian is naturally too lazy to do it himself.

I have reminded them to pay attention to when cleaning up later, especially the pot must be maintained and cleaned according to the method they said.

Everyone nodded repeatedly to indicate that they knew.

Afterwards, Chen Nian looked up and headed towards Huang Su.

I didn’t have much time before, but now I finally have time to free up, so I naturally have to go over and say hello.

"Master Huang is really sorry. I didn't have time to say hello to you when I came before. It's because I'm a little rude."

Huang Su also smiled after hearing this: "It's okay, it's okay. Working on the boat is like this. You're busy and you can understand it. It's very rare that you can get started so quickly when you first come into contact with this kind of work. Do it well, don't think too much. If you don't understand anything in the future, you can ask me."

Chen Nian nodded: "Okay, then you may have to trouble Master Huang at that time." Chen Nian wanted to turn around, "Then I'll go back to Master Huang first. You are busy first, I won't disturb you."

After saying that, Chen Nian turned around and returned to his work station to see how the chefs cleaned up and whether they could follow their requirements.

As a result, as soon as Chen Nian turned around, Huang Su wanted to give herself a big mouth.

"What should I do to give him a good face?"


Chapter completed!