"Sister Qing, this restaurant is really good. I used to think that this place is an internet celebrity store. I have a natural resistance to internet celebrity stores. The main reason is that I took my boyfriend to several internet celebrity stores before and stepped on the mine, and I never dared to go again." The girl in the box was just now saying to Shen Qing in surprise.

Her name is Zheng Xue, who is the director of market expansion and marketing. She is also a capable leader under Shen Qing. She is also very capable, but she is only in her twenties.

Since the monthly salary and bonus are also very considerable, she is very willing to spend money on eating. She used to go out for dinner with Shen Qing.

But since she found a boyfriend during this period, she has basically never gone out with Shen Qing. Moreover, she happened to be on a business trip in another place for more than a month ago, so she didn't communicate with Shen Qing about what delicious restaurants there are.

I just came back some time ago, just in time for the department to have a dinner party.

Shen Qing smiled after hearing this: "This store is not an internet celebrity store. Someone said this in front of the boss before, but the boss denied it righteously, and then insisted that the restaurant was just an ordinary family restaurant, and the food in it was learned by the boss and he would launch it for sale after he learned it."

"Sister Qing, how many times have you been here? Why do you feel so familiar with this store?"

But before Shen Qing could speak, the fat boy wearing glasses just now spoke: "Sir Zheng, you don't know. You have been on a business trip and have just come back in the past two days. You just missed something, that is, the owner of this hotel has just officially announced his relationship."

Zheng Xue was even more surprised when she heard this: "Official announcement? Isn't it only ordinary celebrities who announce it?"

"Yes, strictly speaking, the owner of this store is actually a small internet celebrity. He has cooperated with many up owners and has filmed videos. Do you know Xiao Jing and Miao Miao Wu?"

"I know Miaomiao Wu, Xiao Jing has never heard of it."

"He is now working with Miaomiaowu to shoot a series of videos making Chongqing Xiaomiao. There have been two episodes now. The first guest invited is Teacher Zhang San, and the second guest invited is Qiao Sir. You should know both of these two people. To be precise, there are indeed not many people who don't know about these two people now.

But these are not the key points. The key points are that after he officially announced his relationship a few days ago, everyone learned that he actually got together with An Hongdou."

"An Hongdou?" Zheng Xue thought for a moment, "I seem to have heard of this name, I remember being a singer..."

"Yes, she was very popular some time ago. Her songs were all about eating, and one of them, Wensi Tofu, wasn't it a hot search at that time?"

When talking about the promotional video of Wensi Tofu, Zheng Xue finally realized it!

"So that's her!"

"It's her." Shen Qing also nodded. She knew about this kind of thing earlier than others. After all, as a member of that small group, the speed of information spreading in the group must be faster and earlier than outside.

At this moment, a voice suddenly came from the door: "Hello, serve the food, so you can't eat it."

Feng Honghong walked in with the dish and placed it on the table.

Zheng Xue couldn't help looking at Feng Honghong at this time: "Auntie, when we came in just now, was the tall and handsome guy in the kitchen the boss here?"

"Yes, that's my son." Feng Honghong nodded.

"It's great. The boss is so handsome, so good at cooking, and has such a young and beautiful mother. He also found a celebrity girlfriend." Zheng Xue said enviously.

After saying this, Feng Honghong suddenly became proud.

"I don't know how they met. I know it only happened to me if someone sent it to me." Although Feng Honghong was a little proud and felt that the girl in front of her was sweet-mouthed and could speak, she still tactfully stated that she didn't know much about her son's love affair.

After all, many people came to eat some time ago and asked about this. Feng Honghong didn't want to talk about her son everywhere. It was one aspect of posting it online, but in reality, many people would be able to catch the news that what she said was the same.

Therefore, Feng Honghong said and exchanged a few more greetings and left the private room.

"Okay, this matter is not important. Anyway, Boss Chen already has a master of famous flowers. I think it's better for you to check out this dish again. When I came to order the meal, the aunt just said that I was the first to order this menu, so now the dishes you eat should be served in this restaurant for the first time, and you are also a pioneer.

I'm not exaggerating to tell you that if you take all these dishes and edit them carefully and post them online, you can get at least 100,000 views."

Shen Qing is still very clear about the popularity of Chen Nian online now.

Although Chen Nian has never posted a video alone and always works with others to post it, this does not mean that Chen Nian can only rely on other people's popularity.

He believed that if Chen Nian made videos by himself, the popularity would be quite high. With this appearance, recent topics, and Chen Nian's level, it would not take long to rise to millions of fans.

While speaking, Shen Qing took the lead in extending his chopsticks to the scattered fish fillets on the table.

Without observation, it was sent directly into the mouth.

In fact, when eating, except for people like Miaomiao Wu Tang, who are professional needs or habits, few people will carefully examine the appearance characteristics of each dish.

Of course, if the appearance is strange or attractive, it is a different matter.

But at the moment when the fish fillets were in the mouth, she felt the smooth and tender taste of the fish fillets after being slurried and fryed in the oil pan, and the very obvious fresh salty smell with a slightly slight aroma.

The texture of the fish is firm, and the smooth and sweet taste that Longli fish itself comes from the fresh and sweet taste of offshore sea fish, and the slightly crispy taste reveals tenderness.

"This is really good, and the fish is quite fresh. Although Sichuan is not close to the sea, the boss may use frozen fish, but it probably hasn't been too long. Moreover, this terrible fish fillet tastes almost the same as what I had eaten on a business trip in Shandong before."

Shen Qing nodded and said.

After hearing this, everyone became interested and then used their chopsticks to pick them up.

Only the boy just now didn't eat it.

"What's wrong? Xiao Song, why don't you eat?" Shen Qing asked curiously.

"Sister Qing, I'm allergic to seafood. I can't eat this. And if you want to eat less river fish, you can't touch sea fish at all." Song Yuan sighed. Why can't I stop talking? He also wants to eat it, but due to his physical condition, he can only watch others enjoy the food.

"Why didn't you say it earlier? I didn't see you when I was having a meal. Today, I ordered several seafood and river foods in addition to this fish... Then don't you eat them all?"

"No?" Song Yuan looked distressed.

"There will be a sea cucumber with onion, a prawn prawn and a plate of white-robed shrimps in a while." Shen Qing said with a smile.

When Song Yuan heard this, he felt even more distressed.

"It's okay, there are many dishes. If you don't eat these three dishes, you can eat other ones." Shen Qing comforted her. Finally, she looked at the girl beside her, "Xiaoxue, go and tell the boss, there is a seafood allergy here. If there is seafood in other dishes, please ask the aunt to say it when serving the dishes later."

"Okay, I'll go now!"

Chen Nian is preparing the next hibiscus chicken slice in the kitchen at this moment. This dish is a little more steps, but it saves too much time after using the knife to pat the chicken breast with the back of the knife.

Soon when he heard a guest in the private room with seafood allergy, he nodded to show that he knew.

After the other party left, he reminded his mother who came in to serve the dishes: "Mom, when the next dish is brought into the box, there is also fish in the hibiscus chicken slices, but not much, and it was broken. The main reason is that there is a person inside who is allergic to seafood, so you have to say to them in advance."

"Okay." Feng Honghong nodded while wiping her hands on the apron.

Not long after, the furong chicken slices were also brought in. Song Yuan looked at the dish and just wanted to move the chopsticks when he heard the aunt who came in saying that there was also fish in it.

"My son said the fish here was broken with the chicken, so you can see if you can eat it."

Such a sentence was like a basin of cold water, which extinguished the enthusiasm of the Song and Yuan dynasties.

"There are fish in this?"

“Yes, there are, but not many.”

"Then...why would I take a bite?" Song Yuan was still a little unwilling to give up.

"Forget Xiao Song, you'd better stop eating, don't eat it because of a dinner party. Then, you'll be obedient, we'll be fine." Zheng Xue advised.

"Oh, okay..." Song Yuan finally put down his chopsticks, "I listen to someone's advice and have a full meal. Anyway, I'm not bad at all."

Then he could only watch others start to taste the dish with chopsticks.

While eating, there are people checking online.

"This dish actually broke all the ingredients and then made it into a photo again! And I saw that the Internet said that I had to use the back of the knife to take a picture for an hour or two, which was amazing, but when I saw the appearance of this dish, I looked like it was cut out with chicken? Can it be made like this after being pureed?"

"Of course, this dish is considered a state banquet dish. The masters' skills are only you can't imagine, but they can't do it. It's just that eating them in a restaurant will definitely not be able to compare with state banquets. But I've eaten them once before, and the taste of the hibiscus chicken slices in this restaurant is no different from that in some big restaurants.

The only difference is that it is not that fancy. If placed in those big hotels, the fish will definitely be better and more expensive, but the price will definitely be more expensive, and the name will probably be longer. For example, add cashew nuts and lily as a side dish, which will be more nutritious.

There is also a lot of collagen peptides in the fish skin. Although I don’t know if this is available, it’s okay to eat more. Whether it’s chicken breasts or fish, they are all high-quality protein, and they can beautify even if they are not fat.”

Also, it is definitely impossible for such a store to spend an hour or two to make this, so it should be a cooking machine.

Shen Qing happened to have eaten it once when she met Chen Zhixin at the entrance of the hotel last time when she came in to eat. The taste this time was no different from the last time. It also tasted very tender, with meaty gold and stone, smooth in the mouth and very delicious.

The so-called "eating chicken without seeing chicken" is about this dish.

"Sister Qing, I suddenly thought of a word." Song Yuan suddenly spoke.

"What?"

"Chicken Mud Peptide Beauty."

Everyone: "..."

But just after they moved a chopstick of hibiscus chicken slices, the next dish was served.

Feng Honghong walked in from the door with a smile on her face: "Serve food, Mapo tofu."

This dish is cooked faster, just in line with the previous dish.

"Auntie, why don't you give me some staple food? Mapo tofu has a heavier taste. I feel that it would be better to eat it with staple food." Shen Qing said.

Feng Honghong nodded: "Okay, then what staple food do you want? Rice or noodles, rice will be more suitable for this dish, but the noodles we mix with scallion oil here are also good, you can try it."

Finally, Shen Qing asked around and found that eight out of 10 people ordered rice, and two of them asked for noodles with scallion oil.

"After you come up, you can divide it into one dime, eat more varieties, and try it. Except for Sister Qing, everyone here is the first time they come here. It just so happens that there are more people, so you can eat more."

"Okay, then you guys wait."

After Feng Honghong wrote it down, she turned around and went out to serve the rice, and at the same time reported to the kitchen for noodles mixed with scallion oil.

"Sure enough, it's necessary to have more people to eat. One person can eat at most two dishes, but if there are more people, you can order more dishes." He Hai said while cooking noodles in the kitchen.

"Yes, but our place is still limited. If we can continue to expand the store in the future, we can open a few more private rooms and accept more guests at the banquet at one time.

And then you will become masters. You can also bring more people to come here." Chen Nian nodded and said.

"Hahaha, Master, I have never thought about those things. I haven't gotten out of the master yet, so how dare I teach others?" He Hai said with a smile.
To be continued...