Still missing something?

But if you ask Master He what is missing.

Even Master He himself couldn't explain clearly.

And Master He himself can't make the taste that he remembers.

This undoubtedly adds a certain degree of difficulty to Chen's pursuit of perfection.

If there is no specific direction, what should we do?

Get your claws on!

Since Chen Nian wants to learn the perfect version of scallion oil noodles here, he naturally needs to figure out the missing thing. If he doesn’t know what it is, he will try it one by one.

At night, Chen Lai skillfully heats oil in a pot over low heat, then removes the white part of the scallions that have been washed in advance, and wipes away the remaining green parts and puts them into the pot.

Soon, under the gradually increasing temperature of the oil, the green onions began to lose their green color and gradually turned into autumn yellow and slightly burnt. The rich aroma of onions continued to permeate the entire room.

After Chen Nian spent a full year making the noodles delicious, Master He was ready to teach Chen Nian how to fry scallions in oil.

The road must be walked step by step, and the meal must be eaten bite by bite.

When Chen Nian fried scallions for the first time, Master He was already ready to curse.

As long as you work hard, there will definitely be mistakes and omissions.

Because when cooking scallion oil, there are several steps that are very critical.

First of all, you must use low heat.

It's easy to fry the onions directly when the fire is too late to react, wasting a pot of oil and onions.

Secondly, you must wait until the temperature of the oil cools down before adding soy sauce, and this step must be coordinated with the previous step. Otherwise, when the pot of soy sauce is heated, the oil will become like a good teacher and a master, bursting incomparably, and then directly

Carbonized, the green onions will also absorb all the soy sauce and sugar put in and become sticky.

However, the scene that Master He expected did not appear at all. Chen Nian was so good at the red case, how could he not know the principle behind it?

Moreover, Chen Nian had already noticed all these little tricks in the past.

I really didn’t mean to peek, the main kitchen is just that big.

Quickly, add sugar, soy sauce, lard, etc.

When the scallion oil is cooked, the noodles on the other side are also cooked.

Take out the noodles, put them evenly in a bowl, and then pour the scallion oil mixed with lard on it. The aroma will come out all at once. It is basically the same aroma as the first time you smelled this noodles.

Place each bowl of noodles into half of the bowl, leaving enough space for mixing.

Finally put a few green onions on top.

This made Chen Nian feel a little proud. It was the first time he tried the full version of scallion oil noodles and he felt like this. This is God's gift of rice!

But I don’t know how many times I have done this set of procedures. Every time, I told the master that something was wrong.

Last time, Chen Nian just tried using Soul's electric fan to blow the noodles, but it directly destroyed the temperature of the noodles, and the sauce on the surface of the noodles was a little dry, and stuck to the slim surface.

Master He just took a sip and frowned.

Although he didn't say anything later, Chen Nian knew by looking at his expression that it definitely didn't taste like this.

Therefore, after a month, Chen Nian began to prepare new ideas while studying.

After putting the shredded green onions, Chen Nian took the bowl out and put it on the table.

"Master He, try this and see if it tastes like what you said." Chen Nian said confidently.

"What's different?" Master He looked around and found no difference from the previous noodles.

"Mix it, mix it and you'll know." Chen Nian said mysteriously. He added a secret formula to it. This is what Chen Nian has been doing for a long time, and he has been trying to eradicate Master He's life and hobbies. Habits, as well as the customs of Master He's hometown, are derived from the soil.

Then he and the chef started mixing the noodles doubtfully.

The chopsticks are inserted unobstructed to the bottom, and then lifted up steadily!

Technically proficient and experienced.

Instantly, a strong and strange smell rose from the bottom of the bowl!

The stinky smell of certain ingredients after fermentation, mixed with the salty taste of soy sauce, made the clear red soup base slightly turbid, which made Master He's face change!

"What did you put in it?"

"Steamed three smells, in order to find the flavor that I remember the most with you, Master, I even found a way to get the raw materials for steamed three smells, and then prepared for a full month before I made a jar, which I will use for making noodles this time. Half of it was taken, and now only half is left.”

Master He: "???"

Finally, there was another ten-minute reprimand.

It’s true that Chen Nian put Master He’s two favorite things together this time, but it didn’t make Master He feel twice as happy. Instead, it made Master He blow his beard and stare in anger!

Isn't this a waste of food?

But in the end the food was not wasted.

Finally, Chen Nian put the ingredients in the steamed three smells on top of the mixed noodles.

Hey~

Steamed rice with scallions and scallions is freshly baked.

Of course, Master He completely refused to eat this dark cuisine, which means that the stomach that has been aged in dreams is invincible.

In the following period, Chen Nian tried various materials and methods.

For example: Change the flour to bean flour, corn flour, and buckwheat flour. After all, Master He’s family conditions at that time may not be very good, so he tried whole grains.

In terms of combinations, I have also tried adding vinegar, chili oil, and dried prunes.

I even tried mixing rice wine with noodles when I was old. I ground the prepared fennel beans into noodles and mixed them together.

The consequence of this is that Master He goes back early every night after closing time. He would rather stay at home alone than be tortured in the store.

This made Chen Nian see the shadow of his mother in Master He, as if his mother would rather go back to cook porridge every day than eat the noodles cooked by herself in the store.

Therefore, Chen Nian tries and practices by himself in the store every day.

From the alley, there is basically no sound on the street. That is to say, Paramount not far away is still lively. Even if it is hundreds of meters away, the music can still reach the ears.

"On this day last year, in this door, the faces of the people and the peach blossoms reflected each other's red..."

"Rose roses are the most delicate, roses are the most gorgeous..."

Chen Nian was making noodles in the shop while listening to the music playing in the distance, when suddenly there was a rhythmic sound of footsteps outside.

Da da da.

From far to near, a few seconds later.

A beautiful woman appeared at the door, with exquisite makeup, a delicate face with a touch of powder, red lips like flames, and a pair of phoenix eyes as soft as water.

Her hair is hung in small curls and moussed to look dark and moist. A pair of milk bead pendants hang between her ears. She wears a small enamel silver watch on her slender and white onion wrist, and wears a dark green brocade cheongsam. , gold threads are embellished with simple patterns, and they are well-tailored. They set off the exquisite curves of her figure and show off her charm in every gesture.

And the voice of the other party was like an oriole. Just a few words made people scratch their hearts, and they couldn't help but find out the true appearance of the voice director. However, Chen Nian seemed to hear a hint of drunkenness in it.
Chapter completed!