Not long after, the two of them had a round stomach.

"Uncle, wait a moment." Chen Nian put down his chopsticks and came to the kitchen to pack the remaining meat and side dishes in the pot. Then he put the rice in a packaging box, then put it in a plastic bag and took it out.

"Uncle, take this back for your son to eat." Chen Nian said as he handed over the plastic bag. Uncle Lin didn't expect that Chen Nian would ask him to pack it back after treating him to dinner.

The old man nodded. They had already agreed just now, but the old man did not want to eat other people's food for nothing, so he asked, "How much does it cost in total?"

Chen Nian thought about it: "Ten yuan."

The old man didn't react at first after hearing this, but after putting his hand in his pocket, he thought that Chen Nian just said ten yuan: "Don't make trouble with me, serious, I'll give you how much."

"Ten yuan." Chen Nian looked at Uncle Lin with an innocent look on his face.

"For such a meal, do you tell me ten yuan? And you packed it for me more than I had just eaten. Ten yuan, let alone making money, I can't even come back." The old man was a sensible person. He understood what Chen Nian meant in an instant.

Chen Nian continued to explain: "Master, you can't say that. I asked you to accompany me to eat what you just now. If you came in and ordered it myself, I would definitely have to charge the money.

The cost of packing is about ten yuan. I was so happy about talking to you just now, so I sold it to you at the cost. And don’t think too much about it. I also packed these foods for my elder brother. I can bring my elder brother here next time. We still have a lot of dishes here."

Chen Nian blocked all the roads of Mr. Lin.

"Uncle, I tell you, I treat you as a person who has forgotten his family today. I don't want more than ten yuan or even charge less. If you give more, you look down on me. Next time I come here, I just treat you as if I don't know you. If you think I am not worth paying, then you can give as much as you want."

Chen Nian probably realized what kind of person the uncle was from the chat just now, so he said this on purpose.

This kind of words is not something you want to say to anyone. Some people use this trick, while others find it boring to say it.

But the old man sighed after hearing this: "Okay, you are a good young man. I am willing to be a friend of you. As long as you don't dislike the old man as a cleaning person."

"What's there to dislike about this? You are a cleaner, and I'm still a stinky chef." After Chen Nian said that, Mr. Lin was happy on the spot, and Chen Nian laughed as well.

In the end, Uncle Lin paid ten yuan, then happily said goodbye to Chen Nian, carrying the food and broom towards the tricycle beside him.

It's time for him to go home, too.

Chen Nian stayed to pack up his things, but he didn't see Zhuge Jianguo coming today until after packing up Chen Nian.

"Why didn't Zhuge Jianguo come today? He would have come here before, so he made all the food for him for nothing." After Chen Nian said that, he put the food prepared for Zhuge Jianguo into a plastic bag and froze it back into the refrigerator.

After the kitchen was cleaned up, Chen Nian wiped the table outside and swept the floor. Finally, he closed the door and went home to sleep.

New dishes will be launched tomorrow, and it should be fine at noon, but there will probably be customers who come here to check in at night.

Now Honghong Hotel has formed such a trend. Many people like the dishes of Honghong Hotel, but everyone comes out to work and earns a few thousand yuan a month and can’t go to restaurants every day, so they can only come over and taste them when the new dishes are released in Honghong Hotel.

But while Chen Nian went home, he thought that he had never done anything in publicity since his opening, and it was basically all relying on customers' spontaneous publicity.

Including Xiao Jing and Miaomiaowu, they are actually considered their own customers.

But Chen Nian now feels that since he is opening a store to do business, he should do a little publicity work.

Thinking of this, Chen Nian planned to think about how to promote it while he was back in the evening, preferably in a way that would not require investment or trouble.

Just like that, the next day, Chen Nian came to Honghong Hotel early in the morning. After taking over the ingredients from Brother Liu, Chen Nian went to the counter to turn on the computer while playing music while opening the word.

Select the page direction as horizontal, and then type the keyboard and type a few big words.

The latest new dish - [Seal Meat].

After writing, Chen Nian was quite satisfied, so he adjusted it again, and after printing preview, he chose to print.

After printing this picture out, Chen Nian looked around and felt it was a bit monotonous, so he picked up a ballpoint pen and drew a small love heart in the lower right corner.

"It's much better..."

Chen Nian took the tape and came to the door of the hotel and pasted the paper on the door.

In this way, even if people pass by, they can know that new dishes are available in the store, and they will come to eat them naturally.

After doing this, Chen Nian returned to the kitchen, found a large number of wooden signs that had been made long ago, took out one of them, and wrote a meat set on it - twenty yuan.

This was what he thought of yesterday.

Because he thought that if he put rice on a plate, then put a piece of meat, and all the side dishes in it, it would be sold separately as a set meal.

Because in addition to tourists and nearby residents, there are also some students and office workers who come here to eat every day. If they come here alone, the purpose is to fill their stomachs and ask them to order a dish and order a rice. It is a bit unrealistic. One is expensive and the other is too expensive to finish.

Therefore, making such a package can also meet the needs of this type of people.

And in terms of profit alone, making this set of meals is actually more profitable than selling whole pieces of meat.

After writing the set meal, Chen Nian took another brand and wrote it directly on the meat - forty-five yuan.

The price is more expensive than braised pork, but that's because in addition to meat, this handful of meat also has more side dishes such as eggs, peppers, kelp, gluten, tofu, etc. than braised pork.

After Chen Nian hung the sign on it, he started preparing to make breakfast.

But just after six o'clock, Chen Nian saw that He Hai was coming.

"Why did you come so early?" Chen Nian looked at the watch hanging on the wall, then looked at He Hai, and asked curiously.

"Isn't this coming to help early? If I still follow the same order as before every day, when will I learn it? Master, you have to study in the kitchen for a few more hours every day after closing. As an apprentice, I can't hold back."

Chen Nian was a little amused and laughed: "I am used to this kind of routine. If you have a normal lunch break during the day, you will have to sleep for four or five hours at night. If you are not used to it, there is no need to do so. Sleeping for one or two more hours can make you feel better. Don't doze while you are doing it."

"No problem, Master, I go back to wash and go to bed every day. I have been sleeping for more than seven hours until five in the morning. I am not sleepy, and I am very energetic now." He Hai patted his chest and said.

"You said it seems like someone is not energetic. Well, you Xiao He. We were originally from work together, but you sent me a message early in the morning saying that you would come here early. If I hadn't just washed my hair and went back, I would have let you run away alone."

Before He Hai finished speaking, Xie Yu's voice came from the door again.

Chen Nian looked at the door again: "Why did you come so early?"

As soon as he finished speaking, He Hai also asked with a puzzled look: "Yes, Brother Xie, I remember it was 5:30 when I sent you a message? Why did you wash your hair at that time? Don't tell me, you plan to sleep for a while after washing your hair."

Hearing this, Xie Yu scratched his head embarrassedly: "Don't I plan to come here early to help? Seeing that Master usually releases new dishes at any time, and he can also have a large banquet every one or two months. If I don't work harder at this speed, I will probably not even be able to see the taillights of Master's car at that time."

"Yes, I think so too. I also want to chase the taillights of my master's car." He Hai said in agreement.

Chen Nian couldn't help feeling a little moved when he heard this, but he still waved his hand angrily: "Go away, you only have the taillights on your car.

Since you are here early, come and help with your work. He Hai, go and knead the noodles first, prepare the scallion noodles and small noodles, and then follow the buns later."

"Okay Master." After hearing the command, He Hai immediately went to wash his hands.

"What about me, Master?"

"You prepare the ingredients, meat, vegetables and so on first. I remember you seem to be trying to make pot buns these days. You will pack up early today. I will tell you a good talk when you make it."

"Okay Master!"

But Xie Yugang was about to take action, and suddenly he looked up inadvertently and saw that the menu hanging today seemed a little different.

“1234…”

After counting it, Xie Yu found that there seemed to be two more menu brands today, but after a closer look, he found that the master had released a new dish today!

"Master, what kind of dish is meat? I seem to have heard of it before, but I suddenly couldn't remember it..." Xie Yu asked curiously.

He Hai had just washed his hands and heard Xie Yu say that new dishes were released in the store, and hurriedly ran out to see: "It's true that Master has released new dishes again. This speed is so fast. I have never seen anyone faster than Master since I grew up like this!"

"Today, I want to release a kebab meat in the store. The kebab meat is a type of Shandong cuisine. It is quite famous in Jinan, which is probably equivalent to the status of pot dumpling meat in the Northeast, and the status of double-cooked meat in Sichuan."

"So amazing? I just vaguely heard of it." Xie Yu said that he had been focusing on making Sichuan cuisine before. Although he had known other cuisines, he did not know much.

"That's right, but the meat is also quite famous in Xuzhou." Chen Nian said.

After hearing what Chen Nian said, Xie Yu couldn't help but look forward to it even more. At this time, the master took out another special dish from the place. It seemed that he had something to learn. Although he had not fully learned it before, he thought that he had many dishes he had not learned before and was very much looking forward to it when he thought that he would stay here.

Then the store soon became busy again. After more than half an hour, Qiao Zhaomei, Feng Honghong and Wen Hongxia also arrived one after another. After they arrived, Feng Honghong was mainly responsible for serving dishes outside, while the others started to help make buns in the kitchen.

Everyone is skillful, and you can do it a few times.

Before, each of them had to pack hundreds of them every day, but after a few days, they were all so skillful that they were not good at all.

But soon every customer who came to have breakfast saw the A4 paper sticking on the door.

Everyone is asking what the meat is?

Feng Honghong also went to Shandong with her husband, so she still knew about the meat, so she patiently explained to the guests.

Many people said that since Honghong Hotel has new dishes, they must come over and try them at noon.

But in addition to these customers, the people at Honghong Hotel were also a little curious about the meat. After all, except Feng Honghong and Chen Nian, no one else had eaten this.

So at noon that day, Ao Nian made the meat set meal for everyone's staff meal.

Each person has a plate of rice, meat and other side dishes.

However, since Feng Honghong doesn't like to eat fat, Chen Nian picked a piece of thinner one, and when eating, Chen Nian was asked to grab all the fatty parts.

Chen Nian knew that his mother had such a diet. After all, when it comes to opening a hotel normally, not everyone can accept fat.

For those who like to eat, whether it is meat, braised pork, or plum vegetable pork, it can be considered fat but not greasy, but for those who cannot accept fat, fat is fat.

Today, I added kelp, pepper and tiger-skin eggs to the side dishes, which is much richer than yesterday.

Although Chen Nian just ate the meat last night until he was full, today, Chen Nian is still a little hungry.

No wonder this dish is so popular in Shandong. As expected, delicious food is delicious.

"Master, this is the first time I have put such a large piece of meat in a bowl except for the dish elbow, but this one looks quite similar to braised pork, but the shape is different." Xie Yu said.

After hearing this, Chen Nian explained to his apprentice: "In fact, their methods are basically the same, but they are not exactly the same. It is best to tie this meat with a rope when making it, and the meat is fried with sugar color without sugar, and it should not be cooked in a pot before making it.
To be continued...