But suddenly Chen Nian thought that if he used the oven, it might be a little dry, after all, the oven temperature might not be enough.

If you fry it in a pan or bake it over open flame, it should be similar.

Then mix the sauce separately and dip it.

Although I was just thinking in my mind at this moment, the smell seemed to be in my mouth. The crust was roasted or fried crispy. After cooking, the taste of the carefully prepared sauce was firmly locked on the large intestine. After biting it, the sound of the squeak sounded, and then the soft, tender and elastic taste in the mouth was thrilled.

At the same time, it also has a faint unique smell of the large intestine, which makes me feel beautiful just by thinking about it.

"Why are you giggling there?" Master Sun asked curiously as he looked at the subtle expression on Chen Nian's face.

"Master, I suddenly thought of a senior."

"Senior? What senior?"

"It's a father of a husband, the commander of the Mongolian Navy, Mr. Wang. His best thing is the freshest bite of his intestines. The moment the pig was pulled out of his stomach during slaughter, he sucked it with his head. I heard that he even called the big intestine sashimi." Chen Nian said very skillfully. He had heard about this section for countless days and nights.

As a result, Master Sun frowned after hearing this: "What are you talking about? What's the mess? Mr. Yu's father can still call Mr. Wang? Is there a sea in Mongolia? Just the commander of the navy? And who would pull out the large intestine after the pig was killed and suck it on the head! Isn't it a silly boy?"

"Rumor! Rumor! These are all rumors. I don't think there is such a person in the world." Chen Nian said with a smile.

Master Sun waved his hand: "It's okay to listen to it under the overpass, don't say such disgusting things when you come back in the kitchen."

"Master, I will never say this again." Chen Nian quickly stood at attention and admitted his mistake. He just wanted to shake a clever way, although this clever way, it was indeed a bit out of place.

Fortunately, Chen Nian is not the kind of person who usually shirks his cleverness, so it is not harmful to say something wrong occasionally.

After all, who has not been inappropriate in his life? He has missed a few words regardless of the occasion?

After putting the intestines on and putting bamboo sticks on them, Master Sun prepared to put them in the pot and blanch them.

It mainly removes the smell from the above to a certain extent, and also breaks the intestines.

Chen Nian took this time to peel potatoes. The shredded potatoes that so many people eat can naturally not be done in just three or five.

But peeling potatoes and Chen Nian learns the skills of the Nine-Turn Large Intestine from Master Sun's side, there is no conflict at all.

Master Sun, who was clearly aged, put some rice wine and green onion and ginger into the pot when blanching it. It seems that both Shandong cuisine and Huaiyang cuisine like to put rice wine in the pot.

"Master, what is the difference between the rice wine you usually put in and the rice wine in Huaiyang cuisine? Or is it the rice wine you put there?" Seeing this, Chen Nian couldn't help asking.

"This is a difference, because when it comes to rice wine, most people must think of Shaoxing rice wine, but that is just southern rice wine, while I use northern rice wine.

Nanpai rice wine is mainly fermented with quinoa and mai qu. The raw materials are glutinous rice. If classified, they belong to rice rice wine. However, our Beipai rice wine is fermented with bran qu qu fermented by Aspergillus and brewed with millet as raw materials.

Because big yellow rice is the main food here, just like Shanxi vinegar and Zhenjiang vinegar are different.

But, southern rice wine is indeed more famous than northern rice wine. Now, even in our north, there are still many southern rice wines circulating here."

Chen Nian nodded suddenly and realized that he didn't know this before, because when it comes to rice wine, he knew about Shaoxing rice wine and the like.

In addition, he had a classmate from Shanxi before that seemed to have said that there is also rice wine in Dai County, but the rice wine tastes sour and sweet, and basically has no smell of wine.

"You are still young, you can go out to take a look while you can walk around. There is a kind of similar thing in Shaanxi, but the kind is called thick wine, which looks like the bean paste in a bean paste bun. When drinking, add some water and some sugar, and then put it in the pot and cook.

It just felt a bit mixed when I drank it, but the taste was OK. We used to have a chef from Shaanxi Yihu. After the New Year, he brought some from his hometown to try it."

"So that's it." Chen Nian thought that he was engaged in the catering industry and had been to many places. He thought he had already known many local customs in his motherland, but now it seems that he is still far behind.

Just as he spoke, Chen Nian had peeled more than a dozen potatoes, and Master Sun also blanched his intestines.

"It is said to be the Nine-turn large intestine, so this dish will have all kinds of flavors. The five flavors of life are sour, sweet, bitter, spicy and salty. In addition to these five flavors, it also has the smell of organs. It is not possible to take water to cook without the smell of organs."

"That's right, generally speaking, most people who can eat the smell of organs can eat water. They don't like to eat water. Even without this smell, they can't eat it." Chen Nian knew very well, for example, this is the kind of person my mother is.

I don't like to eat fatty meat, nor do I like to eat water.

Not to mention that it is not delicious, even if it is delicious, she doesn't want to touch it at all.

Some people simply don’t like to eat meat.

Even if it is delicious, they will not touch it at all.

"What are the five flavors of the master besides the smell of organs?" Chen Nian continued to ask.

"Bit is the bitterness of fried sugar, sour is the sourness of rice vinegar, spicy is the spicyness of pepper, maroon, sweet and sour, and the aroma of cinnamon powder and amomum villoss powder is the aroma of back mouth." Master Sun explained.

After this explanation, I understand it after aging. Although the fried sugar color will not be bitter when it reaches the heat, it should still bring a little taste when making this dish, but this taste will not be particularly obvious.

The main reason is that after adding other seasonings, the taste can be completely suppressed.

While explaining to Chen Nian, Master Sun took out the fat intestines in the pot. At this time, Chen Nian saw the intestines bulging when they were cooking in the pot.

But after taking it out, the places where the bamboo sticks were tied up were constantly breathing, which was particularly obvious when pressed gently compared to other places where the steaming was emitting.

"Master, can you still deflate with a bamboo stick? I see that the intestines are boiling and if there is no air hole left, the intestines may collapse as they are boiled." Chen Nian asked immediately after discovering this.

At this time, Master Sun showed a look of surprise: "I originally planned to tell you what I was going to pull the bamboo sticks, but I didn't expect you to see it yourself first. It was what you said.

This dish is actually difficult in all kinds of small places. You have to pay attention to it and you can’t make any mistakes.”

At this time, the aged potatoes had not been peeled yet. Master Sun did not ask Chen Nian to come and continue to dry them when he saw this. Instead, he scooped some water with a scoop of water and rinsed the intestines.

He thought there was no need to talk to Chen Nian about this part of the small details, so he didn't say anything, but in fact, Chen Nian also knew that this step was also to remove the taste on it again.

Otherwise, after the large intestine is taken out of the pot, there will always be some blood foam on it.

"Master, what are you going to do next?"

"Next, let's put it in the pot and cook it. Large ingredients, dried peppers, cinnamon, cumin, pepper, and put some green onions and ginger. Be careful not to cut the ginger skin. It is best to put it here, and then add some white wine and rice wine..." Master Sun couldn't help but be happy when he said this, "Hey, don't say it, it seems that there is indeed a lot of rice wine in me.

This big pot drinks more wine than me all day long. It’s great to be a big iron pot in the next life. I don’t have to do anything every day, and I feel so happy while eating vegetables and drinking.”

"Master, you are so funny, but wouldn't it be nice to be a shovel in the winery?" Chen Nian couldn't help but say the supporting role.

"Hahaha, this is the first time I heard someone say that someone wants to be a shovel, but if you want to be a shovel, it is better to be a big wine jar." Master Sun also smiled and joked.

The laughter of the two kept ringing, and the atmosphere was extremely pleasant and relaxed.

The kitchen was filled with joy for a moment.

"Have you peeled the potatoes?"

"It's peeled, Master."

"Okay, okay, then you cut it into shreds first. You should know how to cook fried potato shreds. I won't teach you this anymore." Master Sun poured soy sauce into the pot while giving Aged an important task.

Cutting shredded potatoes is indeed not a difficult job for aging, it is just a physical job at best.

After all, it is many times more difficult to cut potato shreds than tofu.

"You can't put too much soy sauce. You mainly press the color. After adding the soy sauce, you don't have to put salt in it, and then cook it for more than half an hour."

As he said that, Master Sun covered the pot cover.

Chen Nian began to attack the pot of potatoes full of potatoes.

The goal now is to cut all these potatoes into shreds, and as the knife dances, the sound of the kitchen knife colliding with the chopping board sounds pleasing to the eye with a clear rhythm.

In addition, fresh potatoes will make a slight wiping sound when cutting them, so it won't look particularly boring when doing this repetitive and without any movement changes.

Even Chen Nian can have time to chat with Master Sun while cutting potatoes.

Sometimes it was Master Sun who told Chen Nian about cooking before, and sometimes it was Chen Nian about being a cook in the opera troupe.

The guests' stories are never finished.

There are so many people who come to eat every day, and there are always some people with special eating habits.

Some customers are behind them with some unforgettable stories.

The various flavors in the meal are just like the flavors of life, and the sour, sweet, bitter, spicy and salty ones have become all kinds of people in this world.

And during the chat, they talked about the mistress who betrayed the master yesterday. When it comes to the mistress, Master Sun also feels a little sorry.

After all, he thought this kid was actually pretty good before, but he didn't expect that he was so ambitious, but when his strength is not matched now, it is easy to lose its ambition.

...

At the same time, Chen San on the other side started to arrange their practice after all the disciples came out in the morning, but after the arrangement, he left the martial arts hall in front and went to Tang Dechun's room.

Tang Dechun was still in bed at this time, mainly because the injuries he had suffered were a little serious and could not be cured in one or two days. As a hero of the Jinwu Sect, Chen San naturally did not rush to ask this great disciple to stand up immediately.

Moreover, after observation during the competition, Chen San found that Tang Dechun had no problems at all. However, when he arranged for Qian Hu to observe the eldest brother Qian Hu, he did find that the eldest brother seemed to be in secret contacting someone with a letter.

And it is definitely the kind of shameful thing, otherwise there is no need to contact us in such a hidden way at night.

No one would say anything when delivering letters openly.

"Master..." Tang Dechun was lying down, but after seeing Chen San coming in, he quickly struggled to stand up.

Chen San quickly stepped forward and pressed Tang Dechun: "Don't get up, just lie down, I'll just come over and see how you are."

"Master, I'm much better and I feel like I can get up in the afternoon." Tang Dechun said.

"Don't worry, it doesn't matter if you lie for a while longer. You have proved your strength in the previous battle. On the contrary, I, the master, have dragged you down." Chen San still felt a little guilty when he said this.

After all, on the arena, my performance is not even as outstanding as this great disciple.

"Master..." Tang Dechun didn't know what to say, but he didn't feel that the master was dragging him down from the bottom of his heart. After all, it was natural that he had been silent for so long, and it was natural that he was a little unfamiliar. Moreover, in recent years, the master has devoted more energy to cultivating disciples, and instead ignored himself.

"But Dechun... In addition to visiting you this time, I have another thing I want to ask you, but I was going to hold a competition before, so I never told you that you seem to be in contact with Su Yunjin?"

After hearing this, Tang Dechun was silent for a moment, and after about seven or eight seconds, he slowly spoke: "Master, I'm sorry, I know I shouldn't have any contact with her..."
To be continued...