After signing the contract, Ma Minghua chatted with Lu Xiao again here and then left.

Lu Xiao added Han Dongqing's WeChat and had Chen Nian's recommendation, so she was too lazy to look for it anymore. As long as the other party can design the style she wants, it is actually the same for anyone to look for.

Moreover, Han Dongqing had designed it for Chen Nian once before, so the other party's level should not be much worse.

In the afternoon, Han Dongqing came over with a computer and showed Lu Xiao some of the plans he had designed before.

They usually show these to customers, after all, they can make customers trust themselves more and their work will be carried out more smoothly in the future.

After reading Han Dongqing's previous design plan, Lu Xiao also said that it was indeed good, and then talked about the style he wanted.

When doing interior design, decoration style is actually not the most important factor, because their workflow is to measure the room first, and then go back to draw the cad picture. At least every functional area must be drawn in its original form. In addition, when designing the cad, you must also consider lighting, customer walking lines, water and electricity location and height, etc.

Only after confirming all of these will you start to consider style design.

But Han Dongqing knew that most customers were actually more concerned about the appearance, so she patiently listened to Lu Xiao’s opinions before going to check the room next door.

After measuring the house, Han Dongqing went back to draw pictures. Lu Xiao was not idle, but started to go out for a walk. Since she decided to open a cake shop here, she would definitely rent a house nearby.

The first step was that she planned to go to the entrances of each community to see if there were any landlords who rented them directly. If the landlords rented them directly, they could save an agency fee.

It was not until the evening that Lu Xiao came back for a meal, and then went home first.

After all, there is nothing to do when staying here. She originally wanted to help here, but because there are too many things here and Lu Xiao has never done a job like a waiter, so she is not as good as Wen Hongxia.

By the evening, Chen Nian also started to make the last topping of peas noodles - sauerkraut shredded pork.

Speaking of shredded pork with pickled cabbage, Chen Nian thought of a brand named at the recent 315 Gala, which greatly reduced his favorability for pickled cabbage noodles.

Although Chen Nian has never liked to eat old sauerkraut noodles, it couldn't stand the brothers who were on the bunk when they were in college.

Sometimes I am so hungry at night that I will ask the other party for a pack of noodles to soak. After all, it’s time, who can still care whether I love it or not?

But now I think Chen Nian only has the word regret in his heart.

However, the kind of sauerkraut is different from the sauerkraut I bought. At least the sauerkraut I bought was made by my elder sister who sold vegetables in the vegetable market in the jar at home.

And the shredded meat in this topping is pork.

As for the location of the pork, since the aged one is in the store, the choice is naturally lean meat. Of course, if you are at home, it will not be so harsh. Pork belly or other meat can be used to make sauerkraut shredded pork toppings, but there may be some differences in taste.

And the reason why this is done at the end is because this topping is the easiest.

First, just cut the pork into shredded meat in advance, and then prepare slices of ginger, rice, and garlic.

Then put the cut pork lean meat into a basin and add salt, a few cooking wine, an egg white and a small pinch of starch, throw it in and dress it evenly.

This step is to make the pork tenderer, and on the other hand, it can make the meat taste better. At the same time, adding salt and cooking wine can also slightly remove the fishy smell that already carries in some of the pork.

He grabbed the soft shredded pork in the basin with his hands. Chen Nian felt that the touch was amazing. The slippery and moist feeling made Chen Nian a little reluctant to stop. He didn't know whether it was normal for him to do so, but if he hadn't considered the taste of the pork and the marinating degree, he would definitely mix it for a while.

Usually when cooking, most meat and vegetables must be put into the pot first, and this time is no exception. Put the pork into the pot with cold oil directly after aging to prevent the pork from being cooked too quickly.

As the oil temperature gradually rises, the surface of the originally pink pork shredded pork gradually turns gray and white, just like a girl who is prone to shyness when she is still, she grows into a strong man who does not show his emotions.

Just as I kept stirring, the meat fragrance began to overflow from the pot, but the meat fragrance seemed to smell a little sweet at this time, but the aging was clear that it was not sweet, but it was just a unique taste of pork and beef.

To put it more specifically, the amino acids and proteins inside constantly emit a mixed smell of oil under the action of high temperature.

From the beginning, the aged ones were on medium-low heat, so the taste is now long-lasting and not dissipating, just like boiling a frog in warm water.

This way he can greatly avoid the adhesion between the shredded meat. After gently breaking them apart, Aang poured the garlic slices and ginger rice that had been prepared before.

The taste of ginger rice and garlic slices began to spread as they kept stir-frying.

It's like the top notes of perfume.

The old master Chen Nian now doesn’t need to observe with his naked eyes. He just needs to constantly feel the fragrance coming from the pot to know whether the ginger and garlic smell has been released to the maximum extent.

After the rich ginger and garlic flavor is mixed with the meat aroma, put the aged one in the segments cut into about three dried red peppers.

But the seeds were not removed.

In some dishes, dried chili need to be stir-fried in advance with high heat oil to achieve the aroma. Usually, the seeds need to be removed in that case, otherwise it will be easy to stir-fry and the paste of chili seeds will have a bitter taste.

After stir-frying for a while, add the chopped sauerkraut, some white sugar, an appropriate amount of chicken essence and a little salt.

Finally, stir-fry it thoroughly and then all seasonings can be served after they are flavored.

The method of making sauerkraut shredded pork is that simple, so Aged didn't put it in the beginning.

For him, this simple way to put it at the end is like eating delicious meat on the last.

Moreover, because this dish is extremely simple, it is easy to control the amount. Aged only made one bowl for himself.

After placing the noodles and toppings in a bowl, Chen Nian wanted to go to the freezer to get a bottle of Coke, but after opening it, he saw the beer inside. Then he changed his hand and took out a can of cold beer from the freezer.

"Today, it's good to drink beer. Anyway, this thing has a low-degree like water."

And when it comes to this beer, if it is aged at room temperature, it feels that the taste is really not very good, just like the older generation said about horse urine, but if it is cold, it will be different.

I opened the beer and placed next to the noodle bowl. Agedan thought about it again and went to the kitchen to peel two cloves of fresh garlic.

These garlics were fresh garlic specially sent by Brother Liu in the morning. The biggest difference between it and old garlic is the moisture and spicyness.

The fresh garlic tastes crispy and moisturized. Although it is not as strong as some old garlic, this fresh spicy can also bring people some novel experiences.

In this way, I took a bite of garlic and noodles and then took a sip of cold beer, and then looked at my phone after drinking it.

After a while, I couldn't help but breathe a long breath. It was so pleasant. The sauerkraut was washed carefully and there was no dirt.

This bowl of sauerkraut shredded pork noodles is like a clear stream in the Chongqing noodle category, which is famous for its spicy flavor.

Compared with other Chongqing noodles, this bowl of sauerkraut shredded pork noodles is completely based on broth, and there is no pepper in it. It will be sour and fragrant in one bite.

Secondly, the aged is very good at red tables, and the thickening, marinating, heat and temperature in the pot can be controlled very carefully. Therefore, after making it, the meat is smooth and flexible.

After all, the most important thing about the shredded pork noodles is the shredded pork and the soup base. If the shredded pork is too old, the taste will be greatly reduced. If the chains fall on the shredded pork, the sauerkraut behind will naturally have to be overturned.

If the heat is not enough, the sauerkraut will be over raw and taste a bit raw, but if it is over, it will taste too hard.

However, when Chen Nian ate the shredded pork noodles he made, he still felt that the sauerkraut was a little bit sour.

This may be a treasure for those who like to eat sour food, but it is definitely not delicious in the public sense, otherwise the recipe would not give a progress of 99.6.

In contrast, I made myself a 100% rib noodle at one time. After all, I don’t have much proficiency. The way to make the toppings of rib noodle is basically the same as that of beef.

Therefore, if you can make the toppings of the small beef noodles, the toppings of the ribs will naturally be no problem.

This time, Aged is very clear that the problem may be the sauerkraut, but it doesn’t feel that it’s a big problem in terms of heat and temperature. If you adjust it based on the current situation, the taste of the shredded pork will also change.

Aged only felt that the sauerkraut was a little sour, but the shredded pork was just right.

But it is not difficult to slightly integrate the sour taste in sauerkraut. Just clean and cut it carefully and soak it in water to make part of the sour taste precipitate.

But this can only be done tomorrow.

I will make it for you at noon tomorrow. If nothing unexpected happens, I will be able to purchase ingredients from Chongqing noodles in batches tomorrow night and officially list on sale the day after tomorrow.

However, at the beginning, Chongqing noodles still had to be made by yourself. After all, He Hai has not completely practiced Chongqing noodles. Although he has practiced a lot before, there is still a certain gap between perfection.

Fortunately, He Hai had been trained hard before, so Chen Nian was confident that he would let the other party learn at least three ways to make Chongqing noodles within a week.

There are four stoves for cooking in Honghong Hotel, one of which is used by aged and the other is used by Xie Yu.

But there is an additional stove in the old age. After all, sometimes if the stove cannot be opened, you can only start the stove again.

There is also a stovetop on He Hai, mainly the scallion oil that He Hai used to make scallion oil mixed noodles.

In addition, there are noodles, stewed meat, plum vegetable and soup.

Although there are many, they are all in good order. As for the table in the middle, it is now completely the home court of Qiao Zhaomei. Except for the help of everyone washing vegetables and cutting vegetables at the beginning, almost all the work of cutting vegetables, meat and lotus is done by Qiao Zhaomei.

However, just as Chen Nian finished eating noodles and tidyed up the kitchen and the restaurant outside, he thought that He Hai's father would come tomorrow.

At that time, I will definitely prepare some different dishes for the other party.

Now he hasn't figured out what he wants to do tomorrow, or wait until he has the chance tomorrow and call He Hai to ask what He Hai's father likes to eat.

However, He Hai does not seem to be a native of Chengdu, but from Jiangsu. If you cook Huaiyang cuisine yourself, you will most likely be able to gain more favor from the other party.

If it can be solved with Huaiyang cuisine, it is not a big problem.

After all, for Huaiyang cuisine, aging is quite experienced.

To be honest, it is not difficult to entertain He Hai's father well. Chen Nian is a little worried about his birthday gift to An Hongdou.

These days, he would search the Internet every day when he had time, and sometimes he would ask his friends, but he could not get any constructive opinions.

As the days were getting closer, Chen Nian couldn't help but start to worry, but this thing was not something you could think of.

...

"Why are you here to have dinner again? If you can't travel around in Chengdu, you can run to me every day. It's a big loss for your trip."

The next day, Feng Honghong saw Jiang Xia coming again at noon when she was open, so she smiled and joked.

"It's not because the food here is really delicious. And after I went back yesterday, I heard from my friend that I could have a banquet here, so I came here for lunch today, and on the other hand, I wanted to ask how to book your banquet."

"You're a banquet." Feng Honghong turned around and returned to the counter and took out a small notebook from it.

"The recent banquet will be scheduled until next month, and if you order a banquet, you have to have about ten people to eat, otherwise you will not be able to finish the amount of food."

"Next month." Jiang Xia sighed, and thought of the friend's suggestion yesterday, "The boss will order a banquet for me. It's next month, and there is no problem with my number of people."

Feng Honghong looked at Jiang Xia with some confusion: "You don't plan to go back? Or do you plan to come over again then? Aren't you here for a trip? Can you stay here for so long?"

Jiang Xia looked at Feng Honghong with a smile: "Auntie, I came to have dinner with my friend yesterday. After I got back, he suggested that I buy a suite in Chengdu, so I could come here to stay for a while every year. Anyway, freelancers like me are the same everywhere."

Feng Honghong has also been to many places with Lao Chen and met many people, but it is rare for freelancers like Jiang Xia to buy a suite if they buy a suite in Chengdu.

After a long time of silence, Feng Honghong finally said one sentence: "Chengdu welcomes you."
Chapter completed!