After several days of spread, the news that Honghong Hotel launched a new sour plum soup quickly spread.

However, this kind of transmission is basically limited to some regular customers in Honghong Hotels, after all, only these regular customers come here often.

Most of them are students who go to school nearby, and many office workers who go to work nearby.

But in addition to these repeat customers, there are many customers who are local in Chengdu. Perhaps they don’t live nearby. Maybe one day they were browsing the grass planting posts or videos about Honghong Hotel while surfing the Internet, and then they temporarily planned to come here to eat.

Finally, there are some major groups whose characteristics are that they will basically not become repeat customers, but their number is absolutely large, that is, tourists. In the past few months, they have been the peak tourist season, so there are quite a few tourists coming to Chengdu for a trip.

Usually, when you come out to play, you will basically do strategies, plan the places you want to visit and what you want to eat in advance.

What Chengdu lacks the most is food. Any search guide online is a lot, not to mention that there are many time-honored Sichuan restaurants, which may not be good, but at least they are famous.

This is the founder, that is the founder, this is the top ten brands, and that is the top 100 old store.

But Honghong Hotel is still not inferior to this restaurant brand. There is no other reason. The main reason is that the taste of this store is indeed delicious, and occasionally there are some bad reviews that are not suitable for the taste, which is not harmful at all.

Coupled with the powerful celebrity effect, there was a video visit to Miaomiaowu in front of it, and Xiao Jing gained millions of fans by having dinner at Honghong Hotel. After that, many food bloggers in Chengdu would also come here to check in and taste the taste.

When those food bloggers come here for dinner, some people will ask for promotion to exchange for meal money. For such food bloggers, Feng Honghong and Chen Nian have always looked at each other. No matter how many fans you have, they will be free of charge. But if the other party has a bad attitude, they will look proud. Even if you are the grandma master with millions of fans, you still have to pay.

Fortunately, most people have a good attitude. Regardless of whether they spend money in the end, they will give some personal opinions. Although most of them are praises, they are hard to match after all. However, even if there are some unsatisfactory ingredients in it, those bloggers will also say that this belongs to their personal taste.

Therefore, after the sour plum soup was released, many food bloggers could not help but come here to buy a cup of sour plum soup, take a few sips and comment it, and you can enjoy a video. Why not do it?

Even if you have some intentions and want to do better, you can choose a few stores in Chengdu that specializes in making sour plum soup to buy all these sour plum soups, and then go to the convenience store to buy some bottled sour plum soup drinks and go back to do a comparison and evaluation.

This is the more profound one.

Gradually, I felt that it was not enough to cook a pot of sour plum soup every day at noon and at night, because sometimes, except for meals, people come to buy sour plum soup in the morning or afternoon.

But the sour plum soup in the store is basically only sold at meal time. Often, before the meal time is over, the sour plum soup is sold out.

This made Chen Nian consider whether he should make more sour plum soup or create a window to sell sour plum soup.

Guli

After just one week, Miaomiaowu's video was almost done, and the guests also contacted the time. They only waited for three days to start shooting the first one.

Chen Nian was not particularly sleepy in the afternoon. He was playing with his cell phone in the store, while his mother had been making phone calls since she got off work at 2 o'clock.

It won't end until after three o'clock.

Chen Nian didn't know who his mother was fighting, but when she saw her mother's expression, she was full of smiles and kept asking about her well-being.

After hanging up the phone, Feng Honghong put her phone on the table with unsatisfactory satisfaction and looked at Chen Nian.

"Is your son busy? Mom asks you something."

Chen Nian looked up at his mother: "If you have something to do, just say it. Why are you so polite to me?"

"That's right. Your aunt's family has an older sister who wants to do some business. She has always opened a cake shop in her hometown. Later, she made a lot of money in her hometown. Now she wants to open a branch. Her aunt, uncle and brother are watching her. Just now, your aunt called me and said that your sister wanted to come to Chengdu to develop and find a storefront and sell cakes and milk tea. How do you feel? Can you make it?"

Chen Nian thought for a while when she listened to her mother's description: "There is no easy business now. The cake shop depends on the taste, the price and the variety. If you are in this industry, you will never have to worry about customers. Even if you work for a month and have a 15-day break, there will be people queuing up every day for the remaining 15 days. But if you can't do it, even if you open a store every day, shout hard every day, and do activities every day, it will be useless."

"That's it, then you might as well help you come up with an idea. You see, our store will be like this in half a year, or you might as well plan for them."

"It's hard to say that business is done. I didn't think that there were so many people in our store at the beginning. I just wanted to try it out at the beginning. Even if I lose money, I won't lose much. At worst, if I lose money, we will rent the store and I will find another job." Chen Nian said.

It’s not that he doesn’t want to take this responsibility, but he feels that he is still in the exploratory stage of doing business, and being able to go from scratch to the present is actually considered to be more lucky.

"But, I can give some suggestions. In addition to the cake shop just now, I suggest that it is best not to touch milk tea in this regard, because the current milk tea market has basically been monopolized by those companies. If you want to do it, you can only join. However, the franchise fee is too expensive. I don't know how many milk tea shops in the country have closed down every day."

Feng Honghong nodded as she heard this. Although she had been opening a hotel with her husband for more than 20 years, she still felt that her son should understand better when doing business.

This industry does depend on experience, but with the development of the times and the rapid circulation of information, many things are different.

"Okay, then I'll call your aunt and tell her." Feng Honghong said as she called Chen Nian's second aunt on her cell phone and walked outside the hotel.

It was almost twenty minutes later that Feng Honghong came back. This time she came straight to Chen Nian: "Son, go and have a look. When I called just now, I saw that the shop next to our house was about to rent it out. You go and ask what the situation is. If it is appropriate, you can ask your sister to consider coming to our side. We can also introduce some customers to her when the time comes."
Chapter completed!