"Where is that friend of yours?" Chen Nian asked in confusion.

At this time, Miaomiao Wu didn't care about answering Chen Nian's questions at all, because she apologized to him in the afternoon and finally released An Hongdou, who was sitting in the Honghong Hotel, with a smile on her face. It was obvious that they had a great time just now.

Moreover, Miaomiaowu clearly remembered that when An Hongdou said that she had something to do in the afternoon and couldn't come with her, she asked her if the person she was going to meet in the evening was the person he liked, and An Hongdou also clearly stated that it was yes.

But now I see the two staying together...

"Then test the yarn. Isn't this obvious?" Miaomiao Wu was still a little shocked in his heart.

Originally, he wanted to match the two of them, but An Hongdou, the werewolf, exploded directly and didn't need to take action. Now, he has probably become the only insider. An Hongdou won't silence him, right?

After looking at An Hongdou, he didn't look like an extramarital person.

But now it has developed to this situation and is it still a match for yarn?

"What's wrong?" Chen Nian saw that Miaomiao Wu hadn't spoken for a long time and didn't know what the other party was thinking, so he asked again.

"No, my friend..." Miaomiaowu said as she pretended to be careless and looked up at An Hongdou, and saw that her little face had changed color...

An Hongdou now has only three ideas:

"Why are you wearing flip flops today, so you can cut out one, three bedrooms and one living room to get yourself in?"

"At this time, if you want to leave this city quickly, you can no longer buy the fastest tickets for high-speed rail and planes. Only green trains and rentals at the train station can leave immediately."

"If it really doesn't work... can you buy a space capsule ticket to escape from the earth with all your current financial resources?"

She really wants to ask a question on Zhihu now: "My friend asked me to go out for a midnight snack with his friend. I agreed at that time, but ten minutes later, the person I liked invited me to try the new dishes he made. I agreed directly at that time, turned around and refused my best friend and said that there were some work matters and said that they were my crush. As a result, when I arrived at the scene in the evening, I found that the person I liked was the person my friend wanted to take me to see at night."

But after An Hongdou reacted, she blinked desperately behind her.

Miaomiao Wu really wants to laugh now. It turns out that it is such a happy thing to witness someone else’s death in society with his own eyes, not to mention that he is the main helper of this scene.

"My friend can't come tonight. She wants to see her boyfriend, so I can only come alone." Miaomiaowu said, smiling with a smile on her face, and she suddenly realized with three points, gloating, three points of old feelings, and one point of pleasure.

"Hongdou, Hongdou, I didn't expect you to be today too!"

But Miaomiaowu could still clearly see that An Hongdou seemed to have not intended to express his feelings to Chen Nian, so she stood behind Chen Nian and kept hinting at him. So Chen Nian's attention is on his side now and did not notice any strangeness behind her.

As a good friend, Miaomiao Wu naturally couldn't betray An Hongdou. On the contrary, she felt that if the situation could continue, it would be very interesting.

"That's a pity, but why are you laughing at?" Chen Nian suddenly saw the smile on Miaomiaowu's face, and he couldn't help but be a little curious. After all, this smile looks so weird!

"It's nothing, it's just that I suddenly thought of some interesting things about my friend. Although I put my pigeon on it, I still hope she can have a little fun tonight."

"Well, that's fine, but fortunately I only called Hongdou over today, otherwise I might not be able to use it at that time."

"If I have it, I can't do it anymore. If Hongdou is there, it's okay, right?"

"Yes." Chen Nian said frankly.

But An Hongdou, who was behind, knew that Miaomiao Wu said this on purpose, so she blushed very much.

After saying that, Chen Nian quickly turned to An Hongdou and said, "Miaomiaowu was invited to help today, because what I want to make this time is a dish related to fish and mutton. I didn't make much of these two ingredients before, so I need to ask our respected Miaomiaowu teacher."

An Hongdou nodded: "It's okay, but why didn't you say it on the phone before?"

As soon as he talked about this, Chen Nian suddenly became excited: "Don't I want to give you a surprise?"

Chen Nian saw the reaction of the two of them just now. There was surprise, doubt, and a hint of surprise in their eyes.

So his goal was achieved, but Chen Nian did not notice that this surprise only appeared in Miaomiaowu's eyes.

"Okay, let's start now! I've soaked the mutton and the fish haven't moved yet."

Miaomiaowu and An Hongdou were both casually dressed and were very convenient to move, so the three of them went into the kitchen together.

"The fish we made before was frying, but it was very rotten when the pot was instantly rotten. Logically, it shouldn't be like this. Even if the structure may be loose due to long-term stewing in the pot, it will definitely be a problem if it is so rotten." Chen Nian said.

After hearing this, Miaomiao Wu was also wondering why this situation occurred. She used to cook and shoot videos for half a month to a month. All of these processes were trial and error, so she had rich experience in mistakes. This so-called failure is the mother of success. Only by knowing what went wrong can she make targeted corrections.

But she also knew that according to the aging level, it would not appear in the heat. Aged people are chefs, so they naturally know what kind of heat they should stew fish.

So the problem may be in the fish itself, that is, the upper and lower positions of the fish, but I didn’t explain it clearly during the online chat today. After asking, she also learned that Chen Nian placed the fish under the pot and the mutton was on it.

"Because I was worried at the beginning that the temperature would destroy the structure of the fish meat, I put it underneath, but I didn't expect it to be like this in the end," Chen Nian explained.

But when An Hongdou heard this, he was a little confused: "Since the temperature is high, why should it be placed below? Shouldn't the bottom be closest to the fire source when making soup? Shouldn't it be hotter?"

"No, I will give you an example with boiling water. We must all know that under normal circumstances, it is necessary to boil water to 100 degrees Celsius, but water flows. In terms of heat transfer, water is not a conductor, but transfers heat through flow. The water at the bottom becomes hot and rises, and the cold water at the upper part drops, causing the water to circulate up and down."

An Hongdou had a little idea of ​​it, but she still understood the general meaning: "That is, when boiling water, hot water will run to the top, and the cold water will be replaced, so it is better to have hotter on it?"

"Yes, but after the water boils, it's as hot as the top and bottom."

"It turns out that cooking requires science. I always thought that you can know how big the fire is used and how much seasoning is added with your experience and talent."

"How could there be such a person? It is impossible for a person to go to college to learn advanced mathematics without learning anything. The pinyin and Chinese characters we learned when we went to kindergarten and elementary school were also arithmetic, which was equivalent to considering seasonings, mastering the heat, and learning various cooking skills after becoming a chef."

"So that's it." An Hongdou nodded suddenly and realized, and at the same time she secretly felt fortunate that she had finally changed the topic. If she had been led by Miaomiao Wu with the rhythm just now, she would probably not be able to get out of here alive tonight, and she would have to be embarrassed on the spot.

After listening to Chen Nian's narration, Miaomiao immediately found the problem: "The fish should be placed on top. Although the temperature below is relatively lower, it is actually not much lower. Moreover, since the water below is constantly flowing, it will cause continuous damage to the fish."

"So that's the case?" Chen Nian kept this in mind and planned to give it a try in a while.

However, although the fish has been killed, it has only removed the internal organs, washed the blood, and removed the layer of fishy film inside. However, in order to ensure its integrity, the old woman left the layer of black film outside until the evening.

Otherwise, even if the fish is soaked in water during the day, it will inevitably begin to swell at night.

"You can go and have a rest. Next I will do a big project, which may take a little time." An Hongdou nodded obediently. Now she didn't dare to speak too much. As the saying goes, this is the truth.

But Miaomiaowu wanted to see how Chen Nian dealt with it, but when she saw Chen Nian picking up the kitchen knife and crucian carp to start work, she frowned.

"If you go to the black film outside, I personally feel that it would be better to scald it with boiling water on it. In this way, the film outside will be easier to remove, and it can cause less damage to the fish inside."

After listening to Miaomiaowu's guidance, Chen Nian suddenly realized that he finally understood why the fish meat had such a situation!

Maybe putting the fish on top and under is one of the reasons, but the key point is that I deal with too much when dealing with the black film, which causes the fish to lose its protective layer. The burnt yellow shell after frying is just a false armor.

Remove the black film and does not mean removing the fish skin. What I did before Aging was to completely remove the black film and cut the fish skin a lot thinner.

Now Aged is 93.75% sure that the problem of stewing fish is solved. If this problem is solved, Aged can apply the improvement plans for seasonings and flavors that he has thought about in the afternoon.

After using the Miaomiao Wu method to deal with the fish, Chen Nian began to repeat the previous movements again.

But when cutting meat, An Hongdou looked at the skillful meat-cutting movements and suddenly felt a little pampered.

"Can I give it a try?" An Hongdou asked.

"Do you want to cut meat?" Chen Nian looked at the other person with some curiosity.

"I have never cut meat before. At most, I cook instant noodles at home to eat. Seeing that you cut it so easily, I want to give it a try." An Hongdou said while raising his hand, "But I am not the kind of person who doesn't touch the spring water for ten fingers. Look at the calluses on my left hand."

Chen Nian looked at An Hongdou and saw a thick layer of calluses at the front of the four fingers of An Hongdou's left hand, and there was a thin oblique groove in the middle of the calluses of several fingers.

He had noticed this detail before, but he didn't ask much at that time. Now An Hongdou has talked about it himself.

"Is this what you pressed when you play the guitar?"

"Yes, it hurts a lot at the beginning, and the left hand is often blue-purple, but it will be better if it turns out like this later. It's nothing except ugly."

"It's not ugly. I don't think it's ugly anyway. Isn't this hand very good-looking?" Chen Nian looked at it and said.

Because Chen Nian often holds a kitchen knife in his right hand, he also has calluses, so it is clear that these phenomena are very normal for some professions.

And the more obvious this phenomenon is, the more it means that they practice more often.

Although diligence can make up for shortcomings, it does not mean that smart people do not need to be diligent. On the contrary, they must be more diligent to overcome those people. This is how this society is.

"Then you try it, but be careful and never cut it."

When An Hongdou heard Chen Nian agree, she immediately went to wash her hands.

But Miaomiao Wu outside kept listening to the movement inside, smacked his lips, and sighed, as if he had put a lemon on it.

But when they looked up, they seemed to be just simply communicating. An Hongdou really just wanted to try cutting meat, and what Chen Nian said to An Hongdou really seemed to want to teach her.

"I don't know if these two people are really stupid or fake. They usually speak and do things smarter, but they become like this at this moment."

"Is this the feeling called youthfulness? In front of the person you like, you will inadvertently reveal the innocence of a child."

"Hehehe..." Miaomiaowu couldn't help but smile on his aunt's face.

Miaomiao Wu, who had a pure and sweet love film, held her cheeks on the table and watched the two of them prepare ingredients in the kitchen.

Very happy.

However, An Hongdou gave up after trying it twice. She couldn't do it as thin and evenly cut the meat like Chen Nian. And according to Chen Nian's words, he had already cut it thickly.

This made her feel even more ashamed of her skills.

"Looking back I'll bring my guitar for you to try."

But this conversation seemed to be heard by Miaomiaowu, and they had already begun to exchange what they regarded as treasures with each other.

The old lady’s bag is begging for food and the chef’s kitchen knife.

Code written by programmers, singers' guitar.

These are all things that others will turn against each other when they move.
Chapter completed!