Nothing else, it was at this time when Chen Nian felt like he was cheating when listening to other people's songs.

But it is obvious that Chen Nian is not such a person.

He would not indulge himself in this way.

Because he quickly found a reason for himself.

Just listening to music, I am at most arguing about the enemy's military information.

So listening to the song... Chen Nian gradually fell asleep.

In the next two days, Chen Nian basically did breakfast every day, open for business during the day, rest at noon, and continue to screen ingredients at night, and bring the ingredients sent by Brother Liu to pre-process them.

What should be cured should be washed clean, and what should be kept in a pot should be kept in a pot.

However, in addition to these things, Chen Nian also received technicians from the dishwasher manufacturer. After the factory technicians fully told Chen Nian about the advantages of their dishwasher.

Chen Nian immediately decided to order one.

It took more than ten minutes to talk about the price, and finally agreed on the factor of money, and the technician began to measure the size in the kitchen.

He also asked Chen Nian to empty the kitchen, which was specially used to store the dishwasher at that time.

Chen Nian also paid a deposit when the other party left, but even if the dishwasher had to be transported for installation, it would have to wait at least half a month. After all, these things need to be customized and transported.

Although many modules are ready-made, the overall size and shell still need to be customized according to the actual needs of customers.

It took half a month to install the dishwasher, and Chen Nian was not too anxious.

Until three days later, Chen Nian was still open in the morning and morning, but in the afternoon, Chen Nian did not rest and started to process the ingredients directly.

They ordered a total of 16 dishes, most of which were troublesome to make, so the aging must be prepared in advance. Although many ingredients have been processed two days ago, they need to be further processed today.

He Hai and Xie Yu saw that Chen Nian was busy, so they didn't have a break, and they all took the initiative to come up and do something for Chen Nian.

But Chen Nian shook his head. They basically couldn't make these dishes. Even if they wanted to help, they could only help wash the vegetables and meat.

But when the two of them heard Chen Nian say this, they not only did not feel frustrated, they did not feel that they could not do anything, nor did they feel that Chen Nian looked down on them.

Instead, I was very happy.

Because this means that Chen Nian has to do this time is quite difficult. If they can be allowed to watch from the side, they may be able to learn something.

Chen Nian didn't mind that his two apprentices saw him cooking. If he could learn it, it would be their luck.

Although the recipe was not stated clearly, he always felt that his two disciples were like his two masters.

Perhaps this is also a kind of inheritance.

It was like this until after five o'clock in the afternoon, and Chen Nian had already prepared all the ingredients.

The squirrel mandarin fish has been killed, clean it up and put it aside to prepare for surgery.

The prawns that made the pipa shrimp were also fully soaked in the water, and the shrimp thread was killed and soaked in the water to prepare for making.

There are also all kinds of seasonings used to make longevity peaches, and you can start doing it after a while.

Cold dishes such as crystal food and meat are also placed aside, and after cutting, they can be served directly on the table and placed.

I reached out and took a piece of cage cloth to cover it on a basin. There was a small piece of dough inside. This was the noodles that had just been kneaded in the old age. I could use it to make longevity noodles when I woke up.

But this one needs to be added in the end.

Chen Nian estimated the time and according to the proportion of the water surface salt when he kneaded the noodles, he took it out and made the noodles just right.

There are also dishes like crab noodles and lion heads that require a long time to make, which are now in the pot. Make it slowly over low heat and wait for a while to serve the dishes.

As for He Hai and Xie Yu and the others, they were already busy preparing the dishes for business in the evening. Although they did not rest in the afternoon, they just went to see the aged food to prepare.

But the processing of every ingredient makes people happy to forget the time, the clean and neat knife skills, decisive and steady techniques, and the understanding and use of each seasoning also amazed them.

"It turns out that this is the true strength of the master. It turns out that there is such a genius in this world! It turns out that the master has reached this level and is still working hard secretly!"

"So cunning!"

"But Master has worked so hard, so what else can we have to live a life of muddle-by-witness? While thinking about how they work harder."

But Chen Nian was waiting for those people to arrive. Although there were already a lot of people in the store now, and because Chen Nian had a banquet to be cooked tonight, many of the dishes on the menu could not be cooked.

The main reason is that although Xie Yu’s level is good, not all dishes can be cooked, but there is nothing to do with this, unless it is a vegetable with pork, Wensi tofu, which can be sold as long as it is prepared in advance.

Except for those dishes that need to be cooked and those that Xie Yu has not learned yet, they cannot be sold, but this time only lasts until the ages finish serving all the dishes at the banquet.

It was almost six o'clock, and a beautiful figure suddenly appeared among the people queuing outside.

The other party was wearing a French retro floral dark gray long skirt, a pair of high heels with not too high heels, and an i-bag.

This person is Shen Qing, and the company has nothing to do today, so she came to Honghong Hotel after work.

After all, it has been more than a month since the last time I was having dinner here.

Although there is a need to queue at the door, fortunately, the queue does not take too long.

It was his turn to go in after waiting for about ten minutes.

Feng Honghong recognized this person who looked particularly elegant, and at first glance he was a strong woman who was so resolute. When his son kissed those customers who often came to eat, Shen Qing was there.

And the other party seemed to be a female senior executive from a company.

Very awesome.

Although the other party is very good, Feng Honghong didn't have that kind of mind because she felt that her son seemed a little incompatible with the other party, and her son did not show a look similar to the Fourth Ring Road.

I arranged a good location for the other party and asked what the other party wanted to eat.

Shen Qing looked at the menu...

"Cook the dried shredded ones..."

"Sorry, I don't have dried shreds now. If I want to eat them, I may have to wait at least two hours." Feng Honghong said, because the old man had to cook for the banquet in these two hours.

"Two hours, then I'd better change one... I'll ask for Mapo tofu..."

"Sorry, I can't make Mapo tofu."

"Mapo tofu is not good either? Why don't you get a pot of pork dumplings?"

"Boat meat..., I really can't make this. My apprentice hasn't learned it yet, and my son doesn't have time now."

Shen Qing didn't know why there was nothing today. The boss was also in the store, so she could see clearly from here.

But soon she saw the old people busy inside through the glass on the other side of the kitchen.

But at this moment, she seemed to find that the old one in the kitchen was a dish she had never seen before!

It must be a new dish!

The reason why I am so sensitive to new dishes is mainly because I am influenced by that group every day.

Xiao Jing, Miaomiaowu, Chen Mingyu and others talk about new dishes every day, which makes her want to eat new dishes from Honghong Hotel.

And the reason she knew this was a new dish was because when she came last time, Chen Nian had served all the dishes in the store.

Then she clearly saw that there were fish in the kitchen!

The new dish is actually fish!

Shen Qing’s favorite thing is fish!

"Auntie, is there a new dish in the store? It looks like it's still a fish. Although I don't know how to make it, I want to order that one.

But Feng Honghong looked at the fish that Chen Nian was dealing with in the kitchen, and remembered Chen Nian's previous advice: "Sorry, this fish is a dish at a banquet and is not sold in stock. Moreover, the banquet needs to be made a few days in advance because my son has to buy ingredients, which is also very troublesome to make."

"Banquet?" When Shen Qing heard this, he not only looked at the side of the hotel, but there seemed to be a private room there!

She noticed the place while waiting just now. There was obviously a private room there and there was no one inside, but these customers still needed to line up and would not be arranged there.

When Shen Qing thought of this, he suddenly had an idea in his mind, so he asked curiously: "Auntie, then this fish is also a new dish developed by the boss?"

"right."

"If it was the dishes at the banquet, wouldn't there be other new dishes?"

"Yes, there were 16 dishes at the banquet today, two or three of which were originally found in the store, and the rest were all my son knew, but they were not sold on the menu, but if the banquet was ordered, you can order it

When Shen Qingyi heard this, he suddenly had an idea in his mind!

And she is about to celebrate her birthday recently...

But she is here to have a meal today, so she will talk about the banquet in a few days. Anyway, she has a WeChat group, so she can just make a reservation with the boss in the group.

"Then I want to have a noodles with scallion oil. I saw someone order this just now." Shen Qing said after making up his mind.

"Yes, there is also this."

"Then let's have another portion of Wensi tofu and have some soup."

Finally, after recording a bowl of noodles and a case of soup in the book, Feng Honghong went back to the kitchen to place an order.

About ten minutes later, a group of people suddenly appeared at the door.

Chen Nian looked up and saw that there was a very familiar young man among the crowd. This person was Bai Qiushui who had come to order food before.

The old man who was surrounded by everyone in front, who was gray-haired but energetic, thought it was his grandfather Bai Jingsheng.
To be continued...