Breakfast is available in the mornings of the hotel. Hotel guests can use the room card to collect breakfast vouchers, and then take the breakfast vouchers to the first floor for dinner.

The two of them came to the hotel restaurant with their meal coupons. They originally thought that the breakfast here was the same as the breakfast in other hotels.

But after coming here, Chen Nian found that the breakfast in this hotel was actually made freshly, except for milk, soy milk, and foods like steamed eggs, purple potatoes.

It also serves noodles, fried rice, rice noodles, tofu brain, etc.

And these are all made freshly, including buns, dumplings, fried dough sticks, egg-filled cakes, hand-catched cakes, etc.

But he had eaten these things for aging, so he didn't think there was anything rare. What he was concerned about was the local specialty pasta in Yangzhou on another window.

There are a wide variety on the menu, but in the end, Aged still focused his attention on the three types of shrimp roe wontons, dumpling noodles, and dry noodles.

Chen Nian had already done his homework before. These three are local specialties and are also things that old Yangzhou people eat in the morning.

"What are you going to eat?" An Hongdou also looked around and finally came to this window. He asked, looking at Chen Nian who had been standing here for a while.

"I plan to eat one by one. Anyway, we have to stay here for a while, so we can definitely finish the breakfast here."

An Hongdou looked at the menu above again at this time, and the first dish was dry noodles.

"That's it, I'll have a dry noodles too." An Hongdou said, but she had been to Yangzhou before, so after ordering a dry noodles, she said to the window: "Master, please give me another bowl of waist soup."

"Room flower soup? What is that?"

"This is the favorite breakfast pairing for old Yangzhou people. It is simple, fast and delicious. Yesterday we just went to Dongguan Street, but if you walk around the streets and alleys of the old city, you will see dry noodles restaurants and carts selling old gooses everywhere."

After hearing this, Chen Nian also said to the window: "Hello, I also want a bowl of waist soup."

The noodles were prepared in a short while, but just like the scallion oil noodles made by the old ones, but there were still some shrimp roe on the bowl of noodles now, and the color of the soy sauce was evenly wrapped around the noodles.

As for the waist flower soup on the side, it looks good. A few slices of thick-cut waist flower are placed in the bowl, and there are some green vegetables to decorate. The light brown crystal soup makes people feel energetic at first glance.

Each person and a tray, carrying the food to the table.

Chen Nian looked at this bowl of noodles. The noodles were round and thinner Su style noodles, which were thinner than Lanzhou ramen. Chen Nian knew that when he was in Shanghai, Shanghai was very close to Suzhou, and later when he was in Kunshan, the distance was closer.

This kind of noodles is made of high-gluten flour, alkaline noodles, eggs and fine salt, but the ratio must be mixed well. If the noodles are too dry, the noodles will not have any elasticity, but if they are too wet, they will be a little sticky.

And it's okay to be sticky, but what's even more terrible is that if this side of life is too soft, it's impossible to be so thin.

The main seasoning of this bowl of noodles is still soy sauce, but Chen Nian smelled that the soy sauce seemed to be different from the soy sauce he made before. From the faint fragrance emitted by this bowl of noodles, Chen Nian seemed to smell some shrimp.

Obviously, shrimp roe was added to this soy sauce.

When it's hot, mix it well, and the soy sauce evenly covers every inch of the skin of each noodles.

During the mixing process, the taste continued to spread, which surprised Chen Nian. He didn't expect that he could eat this level of food even after having breakfast in the hotel.

Mr. Liu understands this very well. He chose such a hotel, which is exactly what he likes.

And Chen Nian also decided to stay here again next time he came back.

Then Chen Nian picked up a chopstick and put the noodles in his mouth, sucking them all in with a slight suck.

At this moment, Chen Nian tasted a thin layer of lard attached to the noodles, which made the noodles so smooth.

In more cases, adding meat oil when making dry noodles will increase the taste of this bowl of noodles by several levels.

Chen Nian has a very strong say in this regard. The lard used in the scallion oil noodles sold in Honghong Restaurant is cooked by Chen Nian himself. Later, after teaching the method of scallion oil noodles to He Hai, the task naturally came to He Hai.

But in this bowl of dry noodles, in addition to the lard and noodles themselves, the one that can make the aged feel the most intuitive taste is soy sauce.

Agedan also tasted some mystery in this soy sauce. This is not just putting some seasonings into the soy sauce, stirring them evenly and pouring them into them. If nothing unexpected happens, the soy sauce should have been stolen.

When cooking, add shrimp roe, star anise, cinnamon, bay leaves and other seasonings to it.

After savoring it carefully, Chen Nian also found that some parsley seemed to be added to the soy sauce.

In short, after taking a bite, Chen Nian found that the soy sauce was definitely carefully cooked, otherwise it would not have such a taste.

Moreover, the choice of soy sauce is probably a bit sophisticated.

Because soy sauce is also divided into grades, when buying soy sauce, there will be an ingredient in the ingredient list on the bottle that needs to be listed separately. The name of this ingredient is called amino acid nitrogen. The higher its content, the higher the quality of soy sauce.

Generally speaking, it is already good to have 0.4 grams or more amino acid nitrogen in every 100 ml.

If you can't even reach 0.4 grams, this soy sauce will not be used for aging.

"How is it? Is it delicious?" An Hongdou didn't move the chopsticks after mixing it, but looked at Chen Nian and tasted it first and asked.

"It's delicious! This soy sauce is very particular, you can try it." Chen Nian recommended seriously.

An Hongdou couldn't help but look surprised when she heard this, but after all, she had eaten with Chen Nian, and there were not many foods that could be praised by Chen Nian.

What aged one said is delicious must be delicious.

So he picked up a few pieces with chopsticks and put them in his mouth, pouted his mouth and sucked them gently, and the noodles quickly penetrated into An Hongdou's mouth, and then chewed them for a while.

"It's really delicious! I've been to Yangzhou many times before and have eaten dry noodles, but I've eaten them in those internet celebrity stores, but I'm not as delicious as this hotel!"

Chen Nian couldn't help but shake his head when he heard this: "Internet celebrities are very popular on the Internet. Going to such places to eat is like scratch-off."

An Hongdou thought to himself when he heard this: "What you mean is that eating at an internet celebrity restaurant is all based on luck. If you encounter delicious food, you will win the prize. If you don't feel delicious, that's the norm?"

"It's almost the same... I've seen many people buy 1,000 scratch cards online before, and the final ones they can scratch out are about 600 to 700."

"And it's like catching dolls in an amusement park. When others come here to eat, they find it bad, and then post the truth about the bad food online. This is equivalent to giving money for others.

But if you do this, it would be equivalent to helping others with coins.

There are so many internet celebrity stores on the market. After you have reached a certain number of times, you will be able to see many review posts on the Internet, and then carefully select and identify which soft article advertisements are and which are spontaneous publicity from customers, so that you will not step on the wrongdoing when you go out for dinner in the future.”

Chen Nian explained the truth, and An Hongdou also understood what Chen Nian meant.

"But how should the internet celebrity store be defined? Literally speaking, as long as it is a very popular store on the Internet, it will be called an internet celebrity store."

Chen Nian heard this and drank another spoonful of pork kidney flower soup. The waist flowers were cleaned and tasted excellent, and they combined with the salty and fresh soy sauce itself.

"Internet celebrity stores should focus on marketing. Doing promotion on a large scale is like some fans giving them a list of celebrities they like, and doing various data. And this kind of store has several characteristics.

Except for a few recent reviews, the comments are generally polarized.

Another feature is that this kind of store has not been open for a long time. It makes a quick money under such overwhelming publicity. After people become familiar with this, the more people they accept survived, and those who are becoming increasingly deserted slowly closed down and ran away."

"And there are actually people who are driving behind this kind of brand. These internet celebrity stores usually have companies behind them. What they earn is the money they join. As long as the money is obtained, it doesn't matter to them.

Anyway, there are definitely those who make money with so many franchise stores, and some who don’t make money. If you don’t make money, others make money, it’s just that you can’t run it yourself.”

An Hongdou obviously didn't expect that there were so many tricks here, no wonder...

As far as she knows, in the circle she lives in, many celebrities will choose to build franchise stores after they have accumulated a certain popularity and have a fan base.

Most of them are hot pot restaurants because the audience is wider, and if the price is appropriate, there are also a constant stream of people going to eat for celebrities themselves.

The influence of this star sign is greater than that of the hotel itself, and it can generally be called an internet celebrity store.

As for these brands, there are countless cases of anti-hacking by franchisees in the future.

However, these have nothing to do with them. Go to the one that tastes good. This is their purpose. Even if Chen Nian said so, it is actually just out of understanding of the industry. However, if he really wants to tell the good or bad reputation of a restaurant without eating, it will be difficult for him to make a judgment. After all, everyone has different tastes. Even if he opens a Honghong restaurant and searches the Internet, many people still say that it is not delicious and they are not used to it.

But no matter what, today's breakfast aging is quite satisfactory.

Moreover, this soy sauce method also opened the door to a new world. He decided to improve the scallion oil noodles in the store after he returned.

However, even if it is improved, you have to try a few days to see how the response is. If the response is good, follow the new one. If the response is mediocre, the old one will still use the same kind as before.

After dinner, they put the plates in the place where they recycled the plates, then went back to clean up, brought power banks, headphones, wallets, ID cards, masks and other necessary items to go out, and then came downstairs.

At this time, there was already a business car waiting at the entrance of the hotel, and now they are going to the photography base.

Some of their scenes have to be filmed there, so they have to change clothes and put on makeup there at that time.

Soon after, they arrived at the destination, and the business car drove in directly, and finally stopped at the entrance of a three-story building.

After saying thank you, they opened the car door and got out of the car, and they heard the noisy sound inside as soon as they got off the car.

As soon as he entered, he was greeted by an assistant waiting there, who took them to a room on the second floor.

"Sister An, this is also the place for you to put on makeup. The fitting room is next door. There is an in-house phone on the table. Just dial if you have any questions."

"Okay." An Hongdou and Chen Nian nodded.

Finally, the other party said, "Sister An, you can rest here first, and the director will come over to talk to you about today's work arrangements."

"no problem."

Then the staff went out. An Hongdou saw that there was water here, so she asked Chen Nian to bring two bottles, opened it and took a sip, and then placed it on the table.

Soon the director and Liu Qingsong came here together. They had actually talked about it before, but they didn’t have a detailed chat and just mentioned it. This time they came here to talk about the details.

The director they filmed was named Zhang Fangyuan.

It can be seen that Director Zhang also understands Kunqu Opera, but in this regard, the old age is not at all. Whether it is makeup or clothing, it is very wise.

Especially when talking about the makeup styles of the Republic of China period and some makeup styles of ancient Kunqu opera, Chen Nian had a certain degree of difference with this director Zhang.

Zhang Fangyuan thinks he also knows a lot of knowledge in this area, and he has filmed many related promotional videos and has also read a lot of these materials.

"Is there anyone in your family who works in this industry or learns this?"

"None of them, I'm just a fan."

"Why do you say there should be pleats on the hem of the clothes? How can I not know about it after I photographed so many?"

"But there is indeed." Chen Nian insisted on his opinion.

But the director looked at Liu Qingsong. Liu Qingsong obviously had no intention of interfering, but instead held his arms next to him and looked like watching the show.

Zhang Fangyuan didn't want to continue arguing with Chen Nian, so he took out his cell phone: "I'll call an old Kunqu opera artist in front of you now. Well, we have worked together before and left his phone number. Although you can't help but ask for your face, it's still OK to call and ask."

He then called a phone number.
Chapter completed!